VELVETY SOUR CREAM CHEESECAKE
Position multipurpose blade in work bowl. Add crackers. Pulse 4 to 5 times, 6 to 7 seconds each time, or until fine crumbs. With processor running, slowly add butter through small feed tube. Process until combined, 10 to 15 seconds. Press in bottom and 11⁄2 inches up sides of
Wipe out work bowl. Position multipurpose blade in work bowl. Add eggs. Process until blended, about 3 seconds. Add remaining ingredients. Process until smooth and blended, about 15 seconds, scraping sides of bowl if necessary.
Pour into crust. Bake at 350º F for 50 to 60 minutes, or until edges are set and center is
Yield: 16 servings.
Per Serving: About 370 cal, 6 g pro, 26 g carb, 28 g total fat, 18 g sat fat, 110 mg chol, 290 mg sod.
CRUST
30squares (21⁄2 in. each) graham crackers, broken
1⁄2 cup butter or margarine, melted
FILLING
3 eggs
3packages (8 oz. each) cream cheese, softened
2cups sour cream
1cup sugar
1⁄4 teaspoon salt
2 teaspoons vanilla
FOOD PROCESSOR RECIPES
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