KitchenAid KPFP850, KFP1642CA manual Herbed Salmon Patties, With CILANTRO-CAPER Mayonnaise

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HERBED SALMON PATTIES

WITH CILANTRO-CAPER MAYONNAISE

MAYONNAISE

Position mini bowl and mini blade in work bowl. With processor running, add cilantro through small feed tube. Process until chopped, 8 to 10 seconds. Scrape sides of bowl. Add mayonnaise and capers. Process until mixed, 10 to 12 seconds. Remove to small bowl; cover and refrigerate.

PATTIES

Position multipurpose blade in work bowl. Add bread. Process until fine crumbs form, 20 to 25 seconds. Remove to small bowl. Set aside.

With processor running, add tarragon, lemon peel, and onions through small feed tube. Process until chopped, 5 to 8 seconds. Scrape sides of bowl. Add celery. Pulse 2 to 3 times, about 2 seconds each time, or until chopped. Add egg, lemon juice, salt, pepper, and 34 cup bread crumbs. Pulse 2 to 3 times, about 2 seconds each time, or until mixed. Add salmon. Pulse 5 to 6 times, about 2 seconds each time, or just until mixed.

Shape into 6 patties, 12-inch thick. Coat both sides of patties with remaining 114 cups bread crumbs and press into patties.

In large skillet over medium heat, heat 1 tablespoon oil and 1 tablespoon butter until hot. Add patties in batches, if necessary. Cook 5 to 6 minutes per side, or until golden brown, turning once. Add additional oil and butter if necessary. Serve with Cilantro-Caper Mayonnaise.

Yield: 6 servings.

Tip: Mayonnaise and uncooked patties may be made and refrigerated up to 1 day in advance. Cook patties just before serving.

Per Serving: About 400 cal, 28 g pro, 7 g carb, 28 g total fat, 5 g sat fat, 120 mg chol, 390 mg sod.

MAYONNAISE

3tablespoons lightly packed fresh cilantro leaves

12 cup mayonnaise or salad dressing

1 tablespoon capers, drained

PATTIES

2cups French, Italian or sour dough bread cubes, divided

1tablespoon fresh tarragon leaves

2strips lemon peel, yellow portion only

3green onions, cut into 1-inch pieces

1rib celery, cut into 1-inch pieces

1egg, beaten

1tablespoon lemon juice

14 teaspoon salt

18 teaspoon black pepper

112 fresh salmon fillets*, grilled or broiled, and skin removed

1–2 tablespoons olive oil

1–2 tablespoons butter

or margarine

*Three, 7-ounce cans salmon, drained, may be substituted, if desired.

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FOOD PROCESSOR RECIPES

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Contents O L I N E S E R I E S ProfessionalFor the WAY IT’S Made KPFP850 Page Table of Contents Warranty and Service Information Your safety and the safety of others are very important Food Processor SafetyImportant Safeguards Product Registration Proof of PurchaseVolts 120 V.A.C. only Hertz 60 Hz Electrical RequirementsFeatures Operation Model KPFP850 Food Processor FeaturesMedium 4 mm Shredding Disc Chef’s Accessory CaseFine 2 mm Slicing Disc Medium 4 mm Slicing DiscWork Bowl Assembly Preparing Food Processor for USEBefore First Use Plug the food processor into a 3 prong grounded outlet Multipurpose Blade and Dough Blade AssemblyMini Bowl Assembly Slicing and Shredding Disc AssemblyChef’s Bowl Assembly Egg Whip Assembly and UseTo assemble To disassemble Maximum Liquid Level Using the PRO Line Series Food ProcessorFood Pusher Interlock Before UseUsing the Pulse Control Turning the Food Processor On and OffPiece Food Pusher Disassembling Food Processor Disassembling Food Processor Care and Cleaning If the food processor shuts off while it is running TroubleshootingFood Processing Food Processing Tips Using the Multipurpose BladeTo melt chocolate To chop nuts or make nut buttersTo chop cooked or raw meat, poultry, or seafood To make bread, cookie, or cracker crumbsUsing a Slicing or a Shredding Disc To shred firm and soft cheeses Using the Dough BladeTo shred spinach and other leaves To slice uncooked meat or poultry, such as stir-fry meatsTo make egg white meringue Using the Egg WhipHelpful Hints Helpful Hints Food Processing Tips Helpful Hints Food Processor Appetizer Preparation and Serving Suggestions CRAB-STUFFED Mushrooms SESAME-ALMOND Crackers Caramelized Onion Puff Pastry Squares HOT Artichoke DIP Green onions, cut into 1-inch pieces Camembert Salmon DIPChipotlé Deviled Eggs Tropical Fruit Salsa Shrimp Dill DIP Roasted Salsa Verde White Balsamic Vinaigrette Mediterranean HOT Chicken Salad Citrus Dressing Fresh Jicama Salad DressingSalad Chicken Wild Rice Salad Asian Coleslaw for a Crowd HOT Potato Salad BROCCOLI-KOHLRABI Confetti Salad Cheddar Broccoli Soup Chicken Chutney Sandwich Spread Sauce Roasted Butternut Squash SoupWith Herb Pistou SoupRunza Pocket Sandwiches DoughFilling PAN-FRIED Veggie Burgers Winter Vegetable Soup Winter Vegetable Soup Muffaletta Sandwiches French Onion Soup Creole Gumbo Pounds uncooked medium shrimp, shelled and deveined Sweet Dilled Cucumbers and Onions Layered Eggplant Pepper Casserole Spring MIX Basmati Rice Bourboned Carrots Loaded Baked Potato Casserole Szechwan Pork Ecipes Chicken FajitasCrust Individual PizzasTopping Layered Eggplant Roasted RED Pepper Casserole Patties Herbed Salmon PattiesWith CILANTRO-CAPER Mayonnaise MayonnaiseChicken Satay With Peanut SauceChicken Wheat Boules Sunday Dinner Rolls Variation Clover Leaf Rolls White Bread Variation Cinnamon Bread CRANBERRY-WALNUT Scones Baking Powder Biscuits Individual Cranberry Pear Crisps ToppingFruit Velvety Sour Cream Cheesecake Fresh Fruit Tart Cup fresh strawberries, hulled Apple PIE Pastry Crust ONE CrustTWO Crusts With Cream Cheese Frosting Layer Carrot CakeFrosting FrostingMeringue Tropical Lemon Meringue PIECHOCOLATE-ORANGE Mousse Pecan Shortbread Bars Warranty and Service District of Columbia Food Processor WarrantyLength Warranty For the 50 United StatesFor Puerto Rico Arranging for HASSLE-FREE ReplacementReplacement Parts Ordering AccessoriesArranging for Service After Warranty Expires Arranging for Service Outside 50 United StatesPuerto Rico

KPFP850, KFP1642CA specifications

The KitchenAid brand is widely recognized for delivering high-quality kitchen appliances, and the KitchenAid KFP1642CA and KFP850 food processors exemplify this commitment to innovation and performance. Both models offer distinctive features, making meal prep easier and more efficient for home cooks.

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