KitchenAid KPFP850, KFP1642CA manual Chicken Fajitas, Ecipes

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CHICKEN FAJITAS

Position multipurpose blade in work bowl. With processor running, add garlic, jalapeno, and lime peel, if desired, through small feed tube. Process until finely chopped, about 5 seconds. Add lime juice, oil, and chili powder. Process until mixed, about 5 seconds.

Exchange multipurpose blade for 4 mm slicing disc in work bowl. Add chicken. Process to slice. Remove to shallow dish or large resealable food storage plastic bag; coat chicken with marinade. Refrigerate for 1 hour.

Meanwhile, wash processor. Position 4 mm slicing disc in work bowl. Add bell peppers and onion. Process to slice.

Heat large skillet over medium-high heat. Add chicken mixture. Cook 3 to 6 minutes, or until chicken is no longer pink, stirring occasionally. With slotted spoon, remove from skillet and keep warm. Add peppers and onions to juices in skillet. Cook 3 to 4 minutes, or until crisp-tender, stirring occasionally. Serve chicken and vegetables in tortillas. Top with sour cream, if desired.

Yield: 6 servings.

Per Serving: About 360 cal, 25 g pro, 34 g carb, 14 g total fat, 3 g sat fat, 55 mg chol, 290 mg sod.

2 cloves garlic

1jalapeno pepper, cut into quarters and seeded

1(1⁄2 -inch) strip lime peel, if desired

1⁄4

cup fresh lime juice

 

2

tablespoons vegetable oil

ECIPES

1

package (11⁄4 lb) boneless

1–11⁄2

teaspoons chili powder

 

 

skinless chicken breast halves,

R

 

ROCESSORP

 

frozen for 1 to 11⁄2 hours

 

 

1

medium red bell pepper, cut

 

 

into halves lengthwise

 

 

and seeded

OODF

1

medium green bell pepper,

 

 

cut into halves lengthwise

 

 

and seeded

 

1

large onion, cut into

 

 

halves lengthwise

 

6(7 to 9-inch) flour tortillas, heated according to package

Sour cream, if desired

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Contents O L I N E S E R I E S ProfessionalFor the WAY IT’S Made KPFP850 Page Table of Contents Warranty and Service Information Your safety and the safety of others are very important Food Processor SafetyImportant Safeguards Product Registration Proof of PurchaseVolts 120 V.A.C. only Hertz 60 Hz Electrical RequirementsFeatures Operation Model KPFP850 Food Processor FeaturesMedium 4 mm Shredding Disc Chef’s Accessory CaseFine 2 mm Slicing Disc Medium 4 mm Slicing DiscBefore First Use Work Bowl AssemblyPreparing Food Processor for USE Plug the food processor into a 3 prong grounded outlet Multipurpose Blade and Dough Blade AssemblyMini Bowl Assembly Slicing and Shredding Disc AssemblyTo assemble Chef’s Bowl AssemblyEgg Whip Assembly and Use To disassemble Maximum Liquid Level Using the PRO Line Series Food ProcessorFood Pusher Interlock Before UsePiece Food Pusher Using the Pulse ControlTurning the Food Processor On and Off Disassembling Food Processor Disassembling Food Processor Care and Cleaning If the food processor shuts off while it is running TroubleshootingFood Processing Food Processing Tips Using the Multipurpose BladeTo melt chocolate To chop nuts or make nut buttersTo chop cooked or raw meat, poultry, or seafood To make bread, cookie, or cracker crumbsUsing a Slicing or a Shredding Disc To shred firm and soft cheeses Using the Dough BladeTo shred spinach and other leaves To slice uncooked meat or poultry, such as stir-fry meatsTo make egg white meringue Using the Egg WhipHelpful Hints Helpful Hints Food Processing Tips Helpful Hints Food Processor Appetizer Preparation and Serving Suggestions CRAB-STUFFED Mushrooms SESAME-ALMOND Crackers Caramelized Onion Puff Pastry Squares HOT Artichoke DIP Green onions, cut into 1-inch pieces Camembert Salmon DIPChipotlé Deviled Eggs Tropical Fruit Salsa Shrimp Dill DIP Roasted Salsa Verde White Balsamic Vinaigrette Mediterranean HOT Chicken Salad Citrus Dressing Salad Fresh Jicama SaladDressing Chicken Wild Rice Salad Asian Coleslaw for a Crowd HOT Potato Salad BROCCOLI-KOHLRABI Confetti Salad Cheddar Broccoli Soup Chicken Chutney Sandwich Spread Sauce Roasted Butternut Squash SoupWith Herb Pistou SoupFilling Runza Pocket SandwichesDough PAN-FRIED Veggie Burgers Winter Vegetable Soup Winter Vegetable Soup Muffaletta Sandwiches French Onion Soup Creole Gumbo Pounds uncooked medium shrimp, shelled and deveined Sweet Dilled Cucumbers and Onions Layered Eggplant Pepper Casserole Spring MIX Basmati Rice Bourboned Carrots Loaded Baked Potato Casserole Szechwan Pork Ecipes Chicken FajitasCrust Individual PizzasTopping Layered Eggplant Roasted RED Pepper Casserole Patties Herbed Salmon PattiesWith CILANTRO-CAPER Mayonnaise MayonnaiseChicken Chicken SatayWith Peanut Sauce Wheat Boules Sunday Dinner Rolls Variation Clover Leaf Rolls White Bread Variation Cinnamon Bread CRANBERRY-WALNUT Scones Baking Powder Biscuits Fruit Individual Cranberry Pear CrispsTopping Velvety Sour Cream Cheesecake Fresh Fruit Tart Cup fresh strawberries, hulled Apple PIE TWO Crusts Pastry CrustONE Crust With Cream Cheese Frosting Layer Carrot CakeFrosting FrostingMeringue Tropical Lemon Meringue PIECHOCOLATE-ORANGE Mousse Pecan Shortbread Bars Warranty and Service District of Columbia Food Processor WarrantyLength Warranty For the 50 United StatesFor Puerto Rico Arranging for HASSLE-FREE ReplacementArranging for Service After Warranty Expires Replacement PartsOrdering Accessories Puerto Rico Arranging for Service Outside50 United States
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