Hamilton Beach 31173, 31177 To Broil, Broiling Chart, Broiling Tips, Food Amount Approximate Time

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To Broil

1.Place oven rack in high or middle position. Place food

on broil rack in the bake pan and place in oven. Do not preheat oven.

2.Set Temperature Knob to Broil.

3.Set Function Knob to Broil.

4.Set Timer between 5 and 15 minutes or to Stay On.

5.Halfway through cooking time, or when food has browned, turn food over to brown and cook other side.

6.When finished, turn OFF. Unplug from outlet.

wWARNING

Fire Hazard

Do not leave oven unattended during toasting or top-browning.

Broiling Tips!

•For best results, do not preheat oven when broiling.

•Use oven rack in high position for faster broiling times.

Use low position for foods needing longer broiling times, like chicken.

•Always allow at least one inch between the food and the heating element.

Broiling Chart

Food	Amount	Approximate Time

Hamburgers	4, 1-inch thick	20 minutes

Bacon	4 slices	10 minutes

Hot Dogs	8	15 minutes
Sausage Links or Patties	8	15 to 20 minutes
(pierce casings before cooking)

Fish	4 fillets	15 minutes

These cooking times are an average and should be adjusted to individual prefer- ences. Turn foods halfway through cooking time.

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Contents Canada USAMéxico 01 800 71 16 Fire Hazard Important SafeguardsShock Hazard Before First Use Consumer Safety InformationThis appliance is intended for household use only Oven Rack Positions Parts and FeaturesPan Sizes Fire Hazard Using Your Toaster OvenTo Toast Toasting TipsConvection Baking Tips To Bake and Traditional CookTo Bake and Rapid Convection Cook Select models only Warming and Reheating TipsFood Amount Approximate Time Broiling ChartTo Broil Broiling TipsRecipes Cleaning Your Toaster OvenQuestionAnswer TroubleshootingMini Meat Loaves Minute PizzaModel Type Series Customer ServiceRisque d’incendie Précautions ImportantesRisque d’électrocution Autres renseignements de sécurité aux consommateurs Conservez CES InstructionsPosition médiane de la grille Pièces et caractéristiquesAvant la première utilisation Positions de la grille du fourRisque d’incendie Dimensions des plats de cuissonPour faire griller du pain Conseils pour griller le painPréchauffer 5 minutes avant de commencer la cuisson au four Pour cuisson au four et traditionnelleConseils pour le chauffage et réchauffage Pour garder au chaud certains modèles uniquementConseils de cuisson Pour cuisson au four et cuisson rapide par convecTion certains modèles uniquement Aliment Quantité Durée approx Pour la cuisson au grilTableau de cuisson au gril Conseils pour le brunissementTrempette piquante mexicaine aux fèves RecettesPoulet rôti Pommes de terre au fourMuffins minute Mini-pains de viandePizza 5 minutes Question DépannageRéponse Garantie Limitée Service aux clientsPeligro de incendio Salvaguardias ImportantesPeligro de choque eléctrico Información para la seguridad del consumidor ¡GUARDE Estas InstruccionesPosiciones alta y baja de la rejilla Piezas y característicasPosiciones de la rejilla del horno Posición media de la rejilla¡Consejos de tostado Cómo usar el hornoPeligro de incendio Para mantener caliente sólo en modelos especiales Para hornear y cocina tradicional¡Consejos para calentar y recalentar Precaliente 5 minutos antes de comenzar a hornear¡Consejos para asar Para hornear y cocinar a convección rápidaPara asar ¡Consejos para cocinar a convecciónTiempo aproximado Cómo limpiar su horno tostadorTabla de tiempos para asar a la parrilla Alimento CantidadRecetas Pregunta Localización de fallasRespuesta Póliza DE Garantía Chihuahua Distrito FederalNuevo Leon Jalisco