Black & Decker B2005 Raisin Cinnamon Bread, Cheesy Cheese Bread, Aloha Bread Chocolate Bread

Sweet

RAISIN CINNAMON BREAD

1	egg + water, lukewarm
2 tablespoons	packed brown sugar
2 tablespoons	powdered milk
1-1/4 teaspoons	salt
2 tablespoons	butter or margarine
3-3/4 cups	white flour*
1 teaspoon	cinnamon
1-1/4 teaspoons	yeast
Add Ingredient:	1/2 cup raisins

1.Add egg to measuring cup. Fill to 1-1/4 cups mark with lukewarm water.

2.Add to Baking Pan, along with next 7 ingredients, in the order listed.

3.Insert Baking Pan securely into unit; close lid.

4.Select SWEET setting and 1.5 lb. loaf setting. Choose LIGHT or DARK crust setting.

5.Push Start button. There will be a 15-minute delay before mixing begins.

6.At “Add Ingredient” beep, add raisins

7.The Complete Signal will sound when bread is done.

8.Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)

9.Allow to cool before slicing.

Time: 3:50 hours

CHEESY CHEESE BREAD

3/4 cup	lukewarm water
1/2 cup	creamed cottage cheese
1/2 cup	shredded Swiss cheese
3 tablespoons	grated Parmesan Cheese
2 tablespoons	sugar
1 tablespoon	butter or margarine
1-1/2 teaspoons	salt
3 cups	white flour*
2 teaspoons	yeast

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan securely into unit; close lid.

3.Select SWEET setting and 1.5 lb. loaf setting. Choose LIGHT or DARK crust setting.

4.Push Start button. There will be a 15-minute delay before mixing begins.

5.The Complete Signal will sound when bread is done.

6.Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)

7.Allow to cool before slicing.

Time: 3:50 hours

ALOHA BREAD CHOCOLATE BREAD

1-1/4 cups	milk
2 tablespoons	butter or margarine
2 tablespoons	sugar
1 teaspoon	salt
1 teaspoon	vanilla or coconut extract
3-1/3 cups	white flour*
1/2 cup	sweetened coconut flakes
1-3/4 teaspoons	yeast

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan securely into unit; close lid.

3.Select SWEET setting and 2.0 lb. loaf setting. Choose LIGHT or DARK crust setting.

4.Push Start button. There will be a 15-minute delay before mixing begins.

5.The Complete Signal will sound when bread is done.

6.Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)

7.Allow to cool before slicing.

1 cup	milk
1	large egg, beaten
2 tablespoons	butter or margarine
2 tablespoons	sugar
1 tablespoon	cocoa powder
1 teaspoon	salt
3-1/3 cups	white flour*
1/2 cup	chocolate chips
2 teaspoons	yeast

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan securely into unit; close lid.

3.Select SWEET setting and 1.5 lb. loaf setting. Choose LIGHT or DARK crust setting.

4.Push Start button. There will be a 15-minute delay before mixing begins.

5.The Complete Signal will sound when bread is done.

6.Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)

7.Allow to cool before slicing.

Time: 3:50 hours

Time: 3:50 hours

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*In Canada, use either bread flour or all-purpose flour; in U.S., use bread flour.