Black & Decker B2005 manual Control Panel Settings & Functions, Bread Type Setting Descriptions

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Control Panel Settings & Functions

NOTE: When using the touch pad control, be sure to press the pad until you hear a beep.

1. Digital Display Window

●The black arrow in the display indicates your bread setting choice; from BASIC through

DESSERTS.

●When set, the digital clock will show either the current time of day, or, when the breadmaker is operating, the time it will take for your bread to be completed under the selected setting.

●Shows minute-by-minute time countdown.

●Indicates troubleshooting message in the Window (see “Troubleshooting” pg. 11)

2. Loaf Size

Use to choose your loaf size, either 1.5 lb. (700 g) or 2 lb. (900 g).

●Press this button to move the selector for the size loaf you will bake.

●Note that the 2.0 lb setting has a higher temperature than the the 1.5 lb and may produce darker loaves.

3. Clock Button

Use when setting the current time of day.

●The CLOCK button is used with the “Up” and “Down” arrows to set the clock.

4. Timer Button

Use when setting the TIMER to delay baking.

●The TIMER button is used with the “Up” and “Down” arrows to set the time you wish your bread to be complete (up to 13-hour delay).

5. Crust Button

Lets you choose LIGHT or DARK Crust.

●Press this button to move the arrow in the display.

6. Start/Reset Button

●Press to start operation and to display the time it will take for your bread to be completed under the select- ed setting.

●Press and hold to cancel the breadmaking operation. The red “on” light goes out & unit beeps (DO NOT press when you are just checking the progress of your bread or you will cancel your pro- gram).

7. Indicator Lights

●The red “operation ” light indicates that the bread- making operation has started. When the cycle is complete, the red light will flash for 60 minutes in its “Keep Warm” cycle. If you do not remove the bread after 60 minutes, it will simply remain on to show you that the unit is still plugged in.

●The green “timer” light indicates that the timer func- tion is on. When the actual breadmaking operation begins, the green light will go off, and the red light will come on.

Bread Type Setting Descriptions

NOTE: The number in parentheses following each setting description represents the total baking time.

Each setting begins with a preheat period which delays the mixing cycle until the desired temperature is reached within the oven chamber. The preheat cycle is included in the overall cycle time.

BASIC BREAD/LIGHT Crust or DARK Crust (3:50 hours)

This setting is used for breads which primarily use

white flour, though some recipes may include small amounts of whole wheat flour as well. In the U.S., be sure to use Bread Flour; in Canada, you may use Canadian All-Purpose Flour or Bread Flour. Follow recipes carefully. Basic Bread/Light Crust will produce good results when you are using ingredients such as cheese, nuts, or cornmeal as they tend to brown easily. Choose Basic Bread/Dark Crust, to produce a loaf with a darker crust without lengthening the baking time.

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Contents All-In-One Deluxe Horizontal Breadmaker Questions? Please call us Toll FreeImportant Safeguards Read all instructionsImportant Safeguards ThingsYou Should Know AboutYour BreadmakerTable Of Contents Getting To KnowYour Breadmaker Names Of PartsQuick Tips Control Panel Settings & Functions Bread Type Setting DescriptionsHow To Use Your Breadmaker Super Rapid BAKE/LIGHT Crust or Dark Crust 110 hoursHow To Use Your Breadmaker How To Use Your Breadmaker SettingTheTimer For Delayed Completion Using TheAdd-Ingredient FunctionTroubleshooting Troubleshooting Guide ResultsCare & Cleaning Slicing & Storing BreadStoring The Unit Service Or Repair U.S.A. or CanadaFor Black & Decker Breadmaker Bread & Dough Ingredients FloursTips For GettingThe Best Results Recipe Index BasicBran Muffin Bread BasicBasic White White Bread VariationsBreadmaker Sour Dough Bread Irish Soda BreadCorn Bread Add Ingredient Cup frozen corn kernelsSuper Rapid Basic White Superrapidlemonpoppyseed Super Rapid BakeSour Dough Starter Time 110 hoursSuper Rapid Italian Herb SweetEnjoy these recipes for a change of pace Tangy Ginger BreadAloha Bread Chocolate Bread Raisin Cinnamon BreadCheesy Cheese Bread Egg + water, lukewarmOatmeal NUT Grain100% Whole Wheat Cracked Wheat Time 410 hoursCaraway RYE Hearty Pumpernickel Time 2 hours for dough DoughBaked Pretzels Serving SuggestionPizza Dough Sweet Dough For Cinnamon RollsTraditional Sour Dough Challah BreadBake Banana NUT Bread Caramel Monkey BreadTime 1 hour Garlic French Bread FrenchClassic French Bread Time 345 hoursBerry Berry Cobbler DessertsApple Crisp Rice Pudding Time 139 hours Makes About 6 servingsMoist Apricot TEA Cake Cake / Quick BreadPound Cake INSIDE-OUT Coffeecake Time 140 hoursStrawberry Pineapple JAM JamStrawberry JAM THREE-FRUIT MarmaladeNeed Help? Questions About The BreadmakerQ14 What is gluten? Dough should have doubled in sizeOther Questions? Q23 Which kind of yeast is the best to use?Robot-boulanger All-In-One Deluxe Horizontalmc Des questions? Prière de nous téléphoner sans frais 800Importantes mesures de sécurité Lire toutes les directivesImportantes mesures de sécutité Ce qu’il faut savoir à propos du robot-boulangerTable des matières Livre DE RecettesFamiliarisation avec le robot-boulanger Nom des composantesConseils pratiques Réglages et fonctions du panneau de commande Description des différents réglagesUtilisation du robot-boulanger Pain SUCRÉàcroûte pâle ou àcroûte foncée 3hUtilisation du robot-boulanger Tion s’allume. La mention «1200 Utilisation de la fonction d’ajout d’ingrédients Dépannage Guide de dépannage RésultatsEntretien et nettoyage Tranchage et rangement du painRangement de lappareil Service ou entretien Garantie complète de un anPour le robot-boulanger de Black & Decker Ingrédients pour le pain et la pâte FarinesConseils pratiques afin doptimiser les résultats Index des recettes Pains de basePains de base Pain Blanc DE Base Variantes AU Pain Blanc DE BasePAIN-MUFFIN AU SON Pain Irlandais AU Bicarbonate DE Soude Ajout d’ingrédients Grains de maïs congelésC. à thé Levure Pains à cuisson super rapide Levain Pour ROBOT-BOULANGERPain À Cuisson Super Rapide Italien AUX Fines Herbes Pains sucrésSavourez ces recettes en profitant de la vie Pain Relevé AU GingembrePain AUX Raisins ET À LA Cannelle Pain AU FromagePain Aloha Pain AU Chocolat Pain AUX Flocons D’AVOINE ET AUX Noix Pains de grainsPain DE BLÉ Entier À 100% Pain AU BLÉ Concassé Durée 4 hPain DE Seigle AU Cumin Pumpernickel SavoureuxHuile végétale Pâte Durée 2 h pour la pâteIdéal comme entrée ou pour accompagner le repas Pâte À Pizza Pâte Sucrée Ingrédients pour garnir la pizzaThé Sel Farine blanche C. à thé Levure Levain Traditionnel ChallahVinaigre blanc + du lait Cuisson seulementPain AUX Bananes ET AUX Noix Brioche AU Caramel Noix de Grenoble ou pacanes hachéesPains croûtés Pain Croûté Traditionnel Pain Croûté À L’AILC. à thé Sel À table Sucre Farine blanche Levure Pommes moyennes à cuire Croustade AUX Pommes Pouding AU RIZTourte AUX Petits Fruits Durée 1 h Donne Environ 6 portionsPetit Pain Brioché Moelleux AUX Abricots Gâteaux / Pains rapidesQUATRE-QUARTS Durée 1 h 40 Donne Environ 8 tranches de 2,54 cm 1 poConfiture AUX Trois Agrumes ConfituresConfiture DE Fraises Confiture DE Fraises ET D’ANANAS Durée 1 h Donne Environ 1 1/2 tBesoin daide? Questions relatives au robot-boulangerQ13 Quandsait-onqu’ilesttempsdefairecuirelapâte? ’autres questions? Q23 Queltypedelevuredoit-onutiliser?

B2005 specifications

The Black & Decker B2005 is an innovative home appliance designed to enhance your cooking experience with its reliability, versatility, and user-friendly features. This versatile kitchen tool is primarily known for its efficient cooking capabilities, making it a go-to option for home chefs and busy families alike.

One of the standout features of the Black & Decker B2005 is its powerful 1500-watt heating element, which ensures quick and even cooking. Whether you're roasting, baking, or broiling, this appliance delivers consistent results, allowing you to prepare your favorite meals with ease. Its large capacity can accommodate a variety of dishes, from a whole chicken to a family-sized casserole, making it ideal for gatherings and meal prepping.

The B2005 is equipped with a state-of-the-art convection technology that promotes optimal heat circulation within the oven. This ensures that your food cooks evenly and thoroughly, reducing the risk of undercooking or overcooking. With adjustable temperature settings ranging from 150°F to 500°F, users have complete control over their cooking environment, allowing them to experiment with various recipes and achieve the perfect results.

Ease of use is a key feature of the Black & Decker B2005. The digital control panel is intuitive, allowing users to set cooking times and temperatures accurately. The built-in timer ensures that you never overcook your meals, while the automatic shut-off function provides an added layer of safety, giving you peace of mind while cooking.

Another significant aspect of the Black & Decker B2005 is its compact design, which makes it an excellent choice for smaller kitchens or for those who want to save valuable counter space. Despite its smaller footprint, it does not compromise on performance or capacity, making it a multifunctional tool that can easily replace several traditional kitchen appliances.

Cleaning the B2005 is hassle-free, thanks to its removable non-stick interior and detachable components. This feature simplifies maintenance, allowing users to keep their appliance clean and ready for the next culinary adventure.

In summary, the Black & Decker B2005 combines power, versatility, and user-friendly technologies into a compact design that caters to modern cooking needs. Whether you are preparing a weeknight dinner or a special occasion feast, this appliance is built to elevate your cooking experience while providing efficiency and convenience in the kitchen.
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