Black & Decker B2005 manual Caraway RYE Hearty Pumpernickel

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Grain

CARAWAY RYE

 

HEARTY PUMPERNICKEL

 

 

 

1-1/4 cups

lukewarm water

2 tablespoons

powdered milk

1 teaspoon

salt

2 tablespoons

brown sugar

2 tablespoons

molasses

2 tablespoons

butter or margarine

3/4 cup

whole wheat flour

1-3/4 cups

white flour*

3/4 cup

rye flour

1 tablespoon

caraway seeds

1-3/4 teaspoons

yeast

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan securely into unit; close lid.

3.Select GRAIN setting and 2.0 lb. loaf setting.

4.Push Start button. There will be a 25-minute preheat delay before mixing begins.

5.The Complete Signal will sound when bread is done.

6.Using pot holders, remove Baking Pan from the unit and care- fully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)

7.Allow to cool before slicing.

Time: 4:10 hours

1-1/4 cups

lukewarm water

1/3 cup

molasses

2 tablespoons

cocoa powder

1-1/2 tablespoons

vegetable oil

1 tablespoon

caraway seeds

1-1/2 teaspoons

instant coffee crystals

1-1/2 teaspoons

salt

1-1/2 cups

white flour*

1 cup + 2 tablespoons

whole wheat flour

1 cup + 1 tablespoon

rye flour

3 teaspoons

yeast

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan securely into unit; close lid.

3.Select GRAIN setting and 1.5 lb. loaf setting.

4.Push Start button. There will be a 25-minute preheat delay before mixing begins.

5.The Complete Signal will sound when bread is done.

6.Using pot holders, remove Baking Pan from the unit and care- fully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)

7.Allow to cool before slicing.

Time: 4:10 hours

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*In Canada, use either bread flour or all-purpose flour; in U.S., use bread flour.

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Contents Questions? Please call us Toll Free All-In-One Deluxe Horizontal BreadmakerRead all instructions Important SafeguardsThingsYou Should Know AboutYour Breadmaker Important SafeguardsTable Of Contents Names Of Parts Getting To KnowYour BreadmakerQuick Tips Bread Type Setting Descriptions Control Panel Settings & FunctionsSuper Rapid BAKE/LIGHT Crust or Dark Crust 110 hours How To Use Your BreadmakerHow To Use Your Breadmaker How To Use Your Breadmaker Using TheAdd-Ingredient Function SettingTheTimer For Delayed CompletionTroubleshooting Results Troubleshooting GuideSlicing & Storing Bread Care & CleaningStoring The Unit U.S.A. or Canada Service Or RepairFor Black & Decker Breadmaker Flours Bread & Dough IngredientsTips For GettingThe Best Results Basic Recipe IndexBasic White BasicBran Muffin Bread White Bread VariationsCorn Bread Irish Soda BreadBreadmaker Sour Dough Bread Add Ingredient Cup frozen corn kernelsSour Dough Starter Super Rapid BakeSuper Rapid Basic White Superrapidlemonpoppyseed Time 110 hoursEnjoy these recipes for a change of pace SweetSuper Rapid Italian Herb Tangy Ginger BreadCheesy Cheese Bread Raisin Cinnamon BreadAloha Bread Chocolate Bread Egg + water, lukewarm100% Whole Wheat Cracked Wheat GrainOatmeal NUT Time 410 hoursCaraway RYE Hearty Pumpernickel Baked Pretzels DoughTime 2 hours for dough Serving SuggestionFor Cinnamon Rolls Pizza Dough Sweet DoughChallah Bread Traditional Sour DoughBanana NUT Bread Caramel Monkey Bread BakeTime 1 hour Classic French Bread FrenchGarlic French Bread Time 345 hoursApple Crisp Rice Pudding DessertsBerry Berry Cobbler Time 139 hours Makes About 6 servingsPound Cake INSIDE-OUT Coffeecake Cake / Quick BreadMoist Apricot TEA Cake Time 140 hoursStrawberry JAM JamStrawberry Pineapple JAM THREE-FRUIT MarmaladeQuestions About The Breadmaker Need Help?Dough should have doubled in size Q14 What is gluten?Q23 Which kind of yeast is the best to use? Other Questions?Des questions? Prière de nous téléphoner sans frais 800 Robot-boulanger All-In-One Deluxe HorizontalmcLire toutes les directives Importantes mesures de sécuritéCe qu’il faut savoir à propos du robot-boulanger Importantes mesures de sécutitéLivre DE Recettes Table des matièresNom des composantes Familiarisation avec le robot-boulangerConseils pratiques Description des différents réglages Réglages et fonctions du panneau de commandePain SUCRÉàcroûte pâle ou àcroûte foncée 3h Utilisation du robot-boulangerUtilisation du robot-boulanger Tion s’allume. La mention «1200 Utilisation de la fonction d’ajout d’ingrédients Dépannage Résultats Guide de dépannageTranchage et rangement du pain Entretien et nettoyageRangement de lappareil Garantie complète de un an Service ou entretienPour le robot-boulanger de Black & Decker Farines Ingrédients pour le pain et la pâteConseils pratiques afin doptimiser les résultats Pains de base Index des recettesPain Blanc DE Base Variantes AU Pain Blanc DE Base Pains de basePAIN-MUFFIN AU SON Ajout d’ingrédients Grains de maïs congelés Pain Irlandais AU Bicarbonate DE SoudeC. à thé Levure Levain Pour ROBOT-BOULANGER Pains à cuisson super rapideSavourez ces recettes en profitant de la vie Pains sucrésPain À Cuisson Super Rapide Italien AUX Fines Herbes Pain Relevé AU GingembrePain AU Fromage Pain AUX Raisins ET À LA CannellePain Aloha Pain AU Chocolat Pain DE BLÉ Entier À 100% Pain AU BLÉ Concassé Pains de grainsPain AUX Flocons D’AVOINE ET AUX Noix Durée 4 hPumpernickel Savoureux Pain DE Seigle AU CuminHuile végétale Durée 2 h pour la pâte PâteIdéal comme entrée ou pour accompagner le repas Ingrédients pour garnir la pizza Pâte À Pizza Pâte SucréeThé Sel Farine blanche C. à thé Levure Challah Levain TraditionnelPain AUX Bananes ET AUX Noix Brioche AU Caramel Cuisson seulementVinaigre blanc + du lait Noix de Grenoble ou pacanes hachéesPain Croûté Traditionnel Pain Croûté À L’AIL Pains croûtésC. à thé Sel À table Sucre Farine blanche Levure Tourte AUX Petits Fruits Croustade AUX Pommes Pouding AU RIZPommes moyennes à cuire Durée 1 h Donne Environ 6 portionsQUATRE-QUARTS Gâteaux / Pains rapidesPetit Pain Brioché Moelleux AUX Abricots Durée 1 h 40 Donne Environ 8 tranches de 2,54 cm 1 poConfiture DE Fraises Confiture DE Fraises ET D’ANANAS ConfituresConfiture AUX Trois Agrumes Durée 1 h Donne Environ 1 1/2 tQuestions relatives au robot-boulanger Besoin daide?Q13 Quandsait-onqu’ilesttempsdefairecuirelapâte? Q23 Queltypedelevuredoit-onutiliser? ’autres questions?

B2005 specifications

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