Black & Decker B2005 manual Dough, Baked Pretzels, Time 2 hours for dough, Serving Suggestion

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Dough

FOCCACIA (Italian Flat Bread)

 

BAKED PRETZELS

 

 

 

1 cup

lukewarm water

1/4 cup

coarsely chopped fresh basil

1/4 cup

coarsely chopped chives

2 tablespoons

butter or margarine

2 tablespoons

chopped garlic

1 teaspoon

salt

3 cups

white flour*

2 teaspoons

yeast

3 tablespoons

olive oil, divided

1 cup

beer or water

1 tablespoon

butter

2 tablespoons

sugar

1 teaspoon

salt

2-3/4 cups

white flour*

3/4 teaspoon

yeast

1

egg, lightly beaten

1 tablespoon

water

 

coarse salt or sesame seeds

1.Measure first 8 ingredients in the order listed into Baking Pan. (Not olive oil.)

2.Insert Baking Pan securely into unit; close lid.

3.Select DOUGH setting and push start button. There will be a 25-minute preheat delay before mixing begins.

4.The Complete Signal will sound when the dough is done.

5.Using a pot holder, remove Baking Pan from the unit and care- fully turn dough out of Baking Pan and place in a bowl coated with 1 tablespoon olive oil. Turn dough to coat evenly.

6.Cover and let rest 30 minutes.

7.Divide dough in half, place each half on a 14 x 10-inch

(36 x 25 cm) baking sheet, and roll into 8 x 9-inch (20 x 23 cm) rectangles. Desired thickness is 1/2-inch (1.27 cm). (All the dough may be rolled onto one larger baking sheet if desired or rolled into any shape desired.)

8.Brush dough with remaining olive oil (more may be used if desired).

9.Bake in preheated 425°F (218°C) oven for 20 minutes or until lightly browned.

10.Allow to cool for 10 minutes and cut into squares.

Time: 2 hours (for dough)

Serving Suggestion:

Great for hors d’oeuvres or with dinner!

1.Measure first 6 ingredients in the order listed into Baking Pan.

2.Insert Baking Pan securely into unit; close lid.

3.Select DOUGH setting.

4.Push the start button. There will be a 25-minute preheat delay before mixing begins.

5.The Complete Signal will sound when bread is done.

6.Using pot holders, remove Baking Pan from the unit and carefully turn dough out of Baking Pan onto lightly floured surface. If nec- essary, knead in enough flour to make dough easy to handle.

7.Roll into a 14 x 9-inch (36 x 23 cm) rectangle.

8.With a sharp knife, cut into eighteen 14 x 1/2-inch (36 x 1.27 cm) strips.

9.Gently pull each strip into a rope 16 inches (40 cm) long.

10.To shape pretzels, curve ends of each rope to make a circle; cross ends at top. Twist ends once and lay over bottom of circle. Place on greased baking sheets. Do not let rise.

11.Combine egg and water; brush on pretzels.

12.Sprinkle with coarse salt or sesame seeds.

13.Place pan of hot water on lower rack of oven.

14.Bake in a preheated 350°F (177°C) oven for 20 - 22 minutes, or until done.

Time: 2 hours (for dough)

26

*In Canada, use either bread flour or all-purpose flour; in U.S., use bread flour.

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Contents All-In-One Deluxe Horizontal Breadmaker Questions? Please call us Toll FreeImportant Safeguards Read all instructionsImportant Safeguards ThingsYou Should Know AboutYour BreadmakerTable Of Contents Quick Tips Getting To KnowYour BreadmakerNames Of Parts Control Panel Settings & Functions Bread Type Setting DescriptionsHow To Use Your Breadmaker Super Rapid BAKE/LIGHT Crust or Dark Crust 110 hoursHow To Use Your Breadmaker How To Use Your Breadmaker SettingTheTimer For Delayed Completion Using TheAdd-Ingredient FunctionTroubleshooting Troubleshooting Guide ResultsStoring The Unit Care & CleaningSlicing & Storing Bread Service Or Repair U.S.A. or CanadaFor Black & Decker Breadmaker Bread & Dough Ingredients FloursTips For GettingThe Best Results Recipe Index BasicBran Muffin Bread BasicBasic White White Bread VariationsBreadmaker Sour Dough Bread Irish Soda BreadCorn Bread Add Ingredient Cup frozen corn kernelsSuper Rapid Basic White Superrapidlemonpoppyseed Super Rapid BakeSour Dough Starter Time 110 hoursSuper Rapid Italian Herb SweetEnjoy these recipes for a change of pace Tangy Ginger BreadAloha Bread Chocolate Bread Raisin Cinnamon BreadCheesy Cheese Bread Egg + water, lukewarmOatmeal NUT Grain100% Whole Wheat Cracked Wheat Time 410 hoursCaraway RYE Hearty Pumpernickel Time 2 hours for dough DoughBaked Pretzels Serving SuggestionPizza Dough Sweet Dough For Cinnamon RollsTraditional Sour Dough Challah BreadTime 1 hour BakeBanana NUT Bread Caramel Monkey Bread Garlic French Bread FrenchClassic French Bread Time 345 hoursBerry Berry Cobbler DessertsApple Crisp Rice Pudding Time 139 hours Makes About 6 servingsMoist Apricot TEA Cake Cake / Quick BreadPound Cake INSIDE-OUT Coffeecake Time 140 hoursStrawberry Pineapple JAM JamStrawberry JAM THREE-FRUIT MarmaladeNeed Help? Questions About The BreadmakerQ14 What is gluten? Dough should have doubled in sizeOther Questions? Q23 Which kind of yeast is the best to use?Robot-boulanger All-In-One Deluxe Horizontalmc Des questions? Prière de nous téléphoner sans frais 800Importantes mesures de sécurité Lire toutes les directivesImportantes mesures de sécutité Ce qu’il faut savoir à propos du robot-boulangerTable des matières Livre DE RecettesConseils pratiques Familiarisation avec le robot-boulangerNom des composantes Réglages et fonctions du panneau de commande Description des différents réglagesUtilisation du robot-boulanger Pain SUCRÉàcroûte pâle ou àcroûte foncée 3hUtilisation du robot-boulanger Tion s’allume. La mention «1200 Utilisation de la fonction d’ajout d’ingrédients Dépannage Guide de dépannage RésultatsRangement de lappareil Entretien et nettoyageTranchage et rangement du pain Service ou entretien Garantie complète de un anPour le robot-boulanger de Black & Decker Ingrédients pour le pain et la pâte FarinesConseils pratiques afin doptimiser les résultats Index des recettes Pains de basePAIN-MUFFIN AU SON Pains de basePain Blanc DE Base Variantes AU Pain Blanc DE Base C. à thé Levure Pain Irlandais AU Bicarbonate DE SoudeAjout d’ingrédients Grains de maïs congelés Pains à cuisson super rapide Levain Pour ROBOT-BOULANGERPain À Cuisson Super Rapide Italien AUX Fines Herbes Pains sucrésSavourez ces recettes en profitant de la vie Pain Relevé AU GingembrePain Aloha Pain AU Chocolat Pain AUX Raisins ET À LA CannellePain AU Fromage Pain AUX Flocons D’AVOINE ET AUX Noix Pains de grainsPain DE BLÉ Entier À 100% Pain AU BLÉ Concassé Durée 4 hHuile végétale Pain DE Seigle AU CuminPumpernickel Savoureux Idéal comme entrée ou pour accompagner le repas PâteDurée 2 h pour la pâte Thé Sel Farine blanche C. à thé Levure Pâte À Pizza Pâte SucréeIngrédients pour garnir la pizza Levain Traditionnel ChallahVinaigre blanc + du lait Cuisson seulementPain AUX Bananes ET AUX Noix Brioche AU Caramel Noix de Grenoble ou pacanes hachéesC. à thé Sel À table Sucre Farine blanche Levure Pains croûtésPain Croûté Traditionnel Pain Croûté À L’AIL Pommes moyennes à cuire Croustade AUX Pommes Pouding AU RIZTourte AUX Petits Fruits Durée 1 h Donne Environ 6 portionsPetit Pain Brioché Moelleux AUX Abricots Gâteaux / Pains rapidesQUATRE-QUARTS Durée 1 h 40 Donne Environ 8 tranches de 2,54 cm 1 poConfiture AUX Trois Agrumes ConfituresConfiture DE Fraises Confiture DE Fraises ET D’ANANAS Durée 1 h Donne Environ 1 1/2 tBesoin daide? Questions relatives au robot-boulangerQ13 Quandsait-onqu’ilesttempsdefairecuirelapâte? ’autres questions? Q23 Queltypedelevuredoit-onutiliser?

B2005 specifications

The Black & Decker B2005 is an innovative home appliance designed to enhance your cooking experience with its reliability, versatility, and user-friendly features. This versatile kitchen tool is primarily known for its efficient cooking capabilities, making it a go-to option for home chefs and busy families alike.

One of the standout features of the Black & Decker B2005 is its powerful 1500-watt heating element, which ensures quick and even cooking. Whether you're roasting, baking, or broiling, this appliance delivers consistent results, allowing you to prepare your favorite meals with ease. Its large capacity can accommodate a variety of dishes, from a whole chicken to a family-sized casserole, making it ideal for gatherings and meal prepping.

The B2005 is equipped with a state-of-the-art convection technology that promotes optimal heat circulation within the oven. This ensures that your food cooks evenly and thoroughly, reducing the risk of undercooking or overcooking. With adjustable temperature settings ranging from 150°F to 500°F, users have complete control over their cooking environment, allowing them to experiment with various recipes and achieve the perfect results.

Ease of use is a key feature of the Black & Decker B2005. The digital control panel is intuitive, allowing users to set cooking times and temperatures accurately. The built-in timer ensures that you never overcook your meals, while the automatic shut-off function provides an added layer of safety, giving you peace of mind while cooking.

Another significant aspect of the Black & Decker B2005 is its compact design, which makes it an excellent choice for smaller kitchens or for those who want to save valuable counter space. Despite its smaller footprint, it does not compromise on performance or capacity, making it a multifunctional tool that can easily replace several traditional kitchen appliances.

Cleaning the B2005 is hassle-free, thanks to its removable non-stick interior and detachable components. This feature simplifies maintenance, allowing users to keep their appliance clean and ready for the next culinary adventure.

In summary, the Black & Decker B2005 combines power, versatility, and user-friendly technologies into a compact design that caters to modern cooking needs. Whether you are preparing a weeknight dinner or a special occasion feast, this appliance is built to elevate your cooking experience while providing efficiency and convenience in the kitchen.
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