Black & Decker B2005 manual Getting To KnowYour Breadmaker, Names Of Parts, Quick Tips

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Getting To KnowYour Breadmaker

Quick Tips

● Your breadmaker has a size selector so you can .

make large loaves of bread from 1.5 (700 g) to 2 lb (900 g).

●There are 10 settings including JAM, CAKE and

DESSERTS.

●The SUPER RAPID bake setting can produce variations of white bread in 70 minutes. This setting can only be used with recipes supplied (see pg. 21). You cannot use the timer with this selection. This setting cannot handle heavier recipes such as whole grain because of its shortened rising cycle.

●Depending on the recipe you select, the DOUGH setting will let you produce dough that can be shaped into cinnamon rolls, pizza, long loaves, pretzels, or more.

Consult the Cookbook section of this manual.

●The CAKE setting will let you make non-yeast “Quick Breads” such as a coffeecake.

The DESSERTS setting can be used to make Apple Crisp, puddings, and more!

●The Crust Control function lets you choose LIGHT or DARK crust on the BASIC, SUPER RAPID bake, SWEET or FRENCH settings.

It cannot be used on the GRAIN, CAKE, BAKE, JAM, DOUGH, OR DESSERTS settings.

●The “Keep Warm” function begins automatically after bread is baked. It keeps baked bread

warm up to an hour after the baking is done. This function stops after 60 minutes or when the unit is unplugged, or the Start/Reset button is pressed.

●An “Add-Ingredient” function signals with beeps when it’s time to add ingredients such as fruits or nuts to recipes used with any setting except SUPER RAPID, JAM, FRENCH and BAKE. A beep signals before kneading is completed to let you know when to add ingredients. This feature helps keep fruit or nuts whole (See “Add-Ingredient Function” pg. 10 for more details). If you use the TIMER to delay baking, you may add all ingredients at once and bypass this function, however, your fruit or nuts may get “chopped” and blended into the bread.

●Do not cover the breadmaker with towels

or other material that may prevent steam from escaping. Some steaming from vents is normal. Because of escaping steam, you should keep the breadmaker several inches away from cabinets while making bread.

●Do not place any objects on top of the breadmaker.

●IMPORTANT: Add ingredients in the order they are specified in the recipe. For best results, accurate measuring of ingredients is very important. Do not put larger quantities than recommended into the Baking Pan as it may produce poor results and may damage the breadmaker.

Names Of Parts

Viewing Window

Lid

Baking Pan (Installed in Case)

Oven Chamber

 

with Wire Handle

Vents

 

Control Panel

Power Supply Cord

Baking

Pan

Mixing Paddle

Wire Handle

Rotating

Shaft

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Contents Questions? Please call us Toll Free All-In-One Deluxe Horizontal BreadmakerRead all instructions Important SafeguardsThingsYou Should Know AboutYour Breadmaker Important SafeguardsTable Of Contents Quick Tips Getting To KnowYour BreadmakerNames Of Parts Bread Type Setting Descriptions Control Panel Settings & FunctionsSuper Rapid BAKE/LIGHT Crust or Dark Crust 110 hours How To Use Your BreadmakerHow To Use Your Breadmaker How To Use Your Breadmaker Using TheAdd-Ingredient Function SettingTheTimer For Delayed CompletionTroubleshooting Results Troubleshooting GuideStoring The Unit Care & CleaningSlicing & Storing Bread U.S.A. or Canada Service Or RepairFor Black & Decker Breadmaker Flours Bread & Dough IngredientsTips For GettingThe Best Results Basic Recipe IndexBasic White BasicBran Muffin Bread White Bread VariationsCorn Bread Irish Soda BreadBreadmaker Sour Dough Bread Add Ingredient Cup frozen corn kernelsSour Dough Starter Super Rapid BakeSuper Rapid Basic White Superrapidlemonpoppyseed Time 110 hoursEnjoy these recipes for a change of pace SweetSuper Rapid Italian Herb Tangy Ginger BreadCheesy Cheese Bread Raisin Cinnamon BreadAloha Bread Chocolate Bread Egg + water, lukewarm100% Whole Wheat Cracked Wheat GrainOatmeal NUT Time 410 hoursCaraway RYE Hearty Pumpernickel Baked Pretzels DoughTime 2 hours for dough Serving SuggestionFor Cinnamon Rolls Pizza Dough Sweet DoughChallah Bread Traditional Sour DoughTime 1 hour BakeBanana NUT Bread Caramel Monkey Bread Classic French Bread FrenchGarlic French Bread Time 345 hoursApple Crisp Rice Pudding DessertsBerry Berry Cobbler Time 139 hours Makes About 6 servingsPound Cake INSIDE-OUT Coffeecake Cake / Quick BreadMoist Apricot TEA Cake Time 140 hoursStrawberry JAM JamStrawberry Pineapple JAM THREE-FRUIT MarmaladeQuestions About The Breadmaker Need Help?Dough should have doubled in size Q14 What is gluten?Q23 Which kind of yeast is the best to use? Other Questions?Des questions? Prière de nous téléphoner sans frais 800 Robot-boulanger All-In-One Deluxe HorizontalmcLire toutes les directives Importantes mesures de sécuritéCe qu’il faut savoir à propos du robot-boulanger Importantes mesures de sécutitéLivre DE Recettes Table des matièresConseils pratiques Familiarisation avec le robot-boulangerNom des composantes Description des différents réglages Réglages et fonctions du panneau de commandePain SUCRÉàcroûte pâle ou àcroûte foncée 3h Utilisation du robot-boulangerUtilisation du robot-boulanger Tion s’allume. La mention «1200 Utilisation de la fonction d’ajout d’ingrédients Dépannage Résultats Guide de dépannageRangement de lappareil Entretien et nettoyageTranchage et rangement du pain Garantie complète de un an Service ou entretienPour le robot-boulanger de Black & Decker Farines Ingrédients pour le pain et la pâteConseils pratiques afin doptimiser les résultats Pains de base Index des recettesPAIN-MUFFIN AU SON Pains de basePain Blanc DE Base Variantes AU Pain Blanc DE Base C. à thé Levure Pain Irlandais AU Bicarbonate DE SoudeAjout d’ingrédients Grains de maïs congelés Levain Pour ROBOT-BOULANGER Pains à cuisson super rapideSavourez ces recettes en profitant de la vie Pains sucrésPain À Cuisson Super Rapide Italien AUX Fines Herbes Pain Relevé AU GingembrePain Aloha Pain AU Chocolat Pain AUX Raisins ET À LA CannellePain AU Fromage Pain DE BLÉ Entier À 100% Pain AU BLÉ Concassé Pains de grainsPain AUX Flocons D’AVOINE ET AUX Noix Durée 4 hHuile végétale Pain DE Seigle AU CuminPumpernickel Savoureux Idéal comme entrée ou pour accompagner le repas PâteDurée 2 h pour la pâte Thé Sel Farine blanche C. à thé Levure Pâte À Pizza Pâte SucréeIngrédients pour garnir la pizza Challah Levain TraditionnelPain AUX Bananes ET AUX Noix Brioche AU Caramel Cuisson seulementVinaigre blanc + du lait Noix de Grenoble ou pacanes hachéesC. à thé Sel À table Sucre Farine blanche Levure Pains croûtésPain Croûté Traditionnel Pain Croûté À L’AIL Tourte AUX Petits Fruits Croustade AUX Pommes Pouding AU RIZPommes moyennes à cuire Durée 1 h Donne Environ 6 portionsQUATRE-QUARTS Gâteaux / Pains rapidesPetit Pain Brioché Moelleux AUX Abricots Durée 1 h 40 Donne Environ 8 tranches de 2,54 cm 1 poConfiture DE Fraises Confiture DE Fraises ET D’ANANAS ConfituresConfiture AUX Trois Agrumes Durée 1 h Donne Environ 1 1/2 tQuestions relatives au robot-boulanger Besoin daide?Q13 Quandsait-onqu’ilesttempsdefairecuirelapâte? Q23 Queltypedelevuredoit-onutiliser? ’autres questions?

B2005 specifications

The Black & Decker B2005 is an innovative home appliance designed to enhance your cooking experience with its reliability, versatility, and user-friendly features. This versatile kitchen tool is primarily known for its efficient cooking capabilities, making it a go-to option for home chefs and busy families alike.

One of the standout features of the Black & Decker B2005 is its powerful 1500-watt heating element, which ensures quick and even cooking. Whether you're roasting, baking, or broiling, this appliance delivers consistent results, allowing you to prepare your favorite meals with ease. Its large capacity can accommodate a variety of dishes, from a whole chicken to a family-sized casserole, making it ideal for gatherings and meal prepping.

The B2005 is equipped with a state-of-the-art convection technology that promotes optimal heat circulation within the oven. This ensures that your food cooks evenly and thoroughly, reducing the risk of undercooking or overcooking. With adjustable temperature settings ranging from 150°F to 500°F, users have complete control over their cooking environment, allowing them to experiment with various recipes and achieve the perfect results.

Ease of use is a key feature of the Black & Decker B2005. The digital control panel is intuitive, allowing users to set cooking times and temperatures accurately. The built-in timer ensures that you never overcook your meals, while the automatic shut-off function provides an added layer of safety, giving you peace of mind while cooking.

Another significant aspect of the Black & Decker B2005 is its compact design, which makes it an excellent choice for smaller kitchens or for those who want to save valuable counter space. Despite its smaller footprint, it does not compromise on performance or capacity, making it a multifunctional tool that can easily replace several traditional kitchen appliances.

Cleaning the B2005 is hassle-free, thanks to its removable non-stick interior and detachable components. This feature simplifies maintenance, allowing users to keep their appliance clean and ready for the next culinary adventure.

In summary, the Black & Decker B2005 combines power, versatility, and user-friendly technologies into a compact design that caters to modern cooking needs. Whether you are preparing a weeknight dinner or a special occasion feast, this appliance is built to elevate your cooking experience while providing efficiency and convenience in the kitchen.
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