Black & Decker B2005 manual Q14 What is gluten?, Dough should have doubled in size

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Need Help?

Q11:

When I make dough, it is very sticky and difficult to work with. How can I handle it more easily?

Dough may be somewhat sticky at the end of the dough cycle. This is normal. For best results, turn it out of the Baking Pan onto a floured surface, cover it and let it rest for 10 minutes. Lightly flour the board and your hands when handling the dough. This will make it easier to shape and divide. Once shaped, the dough must then be baked in a conventional oven.

Q12:

Can I bake products formed from doughs in my microwave oven?

No, once shaped, the dough must be baked in a conventional oven.

Q13:

How do I know when dough is ready to bake?

Dough should have doubled in size.

Q14:

What is gluten?

Gluten is the protein in flour that makes dough elastic and allows it to stretch and expand. It gives your bread structure. The amount of gluten varies from one flour to another. See the “Flours” section.

Q15:

Why do the loaves vary in height and weight? The whole wheat and multi-grain breads are frequently shorter. Am I doing something wrong?

No, it is normal for whole wheat and multi-grain breads to be shorter and denser than basic white breads.Whole wheat and rye flours are heavier than white flour, therefore, they don’t rise as much during the bread making process. They also typically have added ingredients, such as oats, bran, nuts and raisins, which con- tribute to the shorter height and denser texture.

Q16:

Why is my bread lopsided?

Sometimes when mixing stops, the ball of dough ends up at one extreme side of the Baking Pan. That’s because in a horizontal Baking Pan, the Mixing Paddle may bat the dough off to one side. During the rising cycle, the dough may not have time to spread evenly throughout the Pan. Though the results may look a little odd, and you’ll have slices of different sizes, the bread will be just as delicious as an evenly shaped loaf.

Q17:

Can I use my favorite bread recipes in my bread machine?

Yes, but you will need to experiment to get the right proportion of ingredients. Become familiar with the unit and make several loaves of bread before you begin experimenting. Never exceed a total amount of 4-1/4 cups of dry ingredients (that includes flours, oats, cornmeal, bran cereal, cracked wheat, etc.). Use the recipes in this book to help determine the ratio of dry ingredients to liquid and amounts of yeast, sugar, salt, and butter/margarine to use.

Q18:

Why does some flour occasionally stick to the side of the bread?

There are many factors that may affect whether a dough mixes completely or ingredients stick to the sides:

Dough may be too dry (ingredients may have been measured incorrectly).

Mixing Paddle was not placed correctly in the Baking Pan. Be sure it is pushed securely onto the shaft.

Baking Pan is not placed in the unit correctly. Be sure to “lock” the Pan into place.

Ingredients were not added in the recommended order. Sometimes during the initial mixing period, small amounts of flour and dry ingredients may get stuck to the sides of the Baking Pan. When the loaf rises and bakes, the dry ingredients may stick to the bread. Once the loaf is removed from the Baking Pan and has cooled 10-15 minutes, the dry ingredients may be scraped off the loaf easily with a knife.

Q19:

Can I make cakes and quick breads (breads that do not use yeast) in my breadmaker?

Yes, using the “Bake” cycle. Mix the cakes/quick breads in a bowl and follow manufacturer’s instructions on packaged mixes (except for baking time and temperature). Remove the Mixing Paddle and transfer your batter to the Baking Pan. Use the “Bake” setting. The time and temperature will have to be adjusted. Start with 300°F (154°C) for 1:30 hrs. check periodically. When done, allow to cool in the Pan for approximately 30 minutes before removing.

Q20:

When I use the “Cake” cycle, the cakes have a lot of unmixed flour on the sides at the end of baking. Why doesn’t it mix better?

To mix in all the flour and dry ingredients,the Paddle needs a little help. When the “add ingredient/stir down”signal sounds,scrape down the sides and corners of the Baking Pan with a rubber spatula. This will prevent the baked cake from having unmixed flour along the sides.

Q21:

Why does my bread rise and then collapse or form craters?

Your bread may be rising too fast. To decrease the rate of rising, try reducing the amount of sugar, increasing the amount of salt slight- ly, or reducing the amount of yeast. Refer to the “Troubleshooting Guide” on pg. 12 for correct adjustments.

Q22:

Is it important for ingredients to be at room temperature before adding them to the Baking Pan?

No, as long as ingredients are not extremely cold or hot. Milk, eggs, butter/margarine, and yeast can be added directly from the refrig- erator with good results. When a recipe calls for water, use luke- warm water since it’s easy to get from the tap.

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Contents Questions? Please call us Toll Free All-In-One Deluxe Horizontal BreadmakerRead all instructions Important SafeguardsThingsYou Should Know AboutYour Breadmaker Important SafeguardsTable Of Contents Quick Tips Getting To KnowYour BreadmakerNames Of Parts Bread Type Setting Descriptions Control Panel Settings & FunctionsSuper Rapid BAKE/LIGHT Crust or Dark Crust 110 hours How To Use Your BreadmakerHow To Use Your Breadmaker How To Use Your Breadmaker Using TheAdd-Ingredient Function SettingTheTimer For Delayed CompletionTroubleshooting Results Troubleshooting GuideStoring The Unit Care & CleaningSlicing & Storing Bread U.S.A. or Canada Service Or RepairFor Black & Decker Breadmaker Flours Bread & Dough IngredientsTips For GettingThe Best Results Basic Recipe IndexWhite Bread Variations BasicBasic White Bran Muffin BreadAdd Ingredient Cup frozen corn kernels Irish Soda BreadCorn Bread Breadmaker Sour Dough BreadTime 110 hours Super Rapid BakeSour Dough Starter Super Rapid Basic White SuperrapidlemonpoppyseedTangy Ginger Bread SweetEnjoy these recipes for a change of pace Super Rapid Italian HerbEgg + water, lukewarm Raisin Cinnamon BreadCheesy Cheese Bread Aloha Bread Chocolate BreadTime 410 hours Grain100% Whole Wheat Cracked Wheat Oatmeal NUTCaraway RYE Hearty Pumpernickel Serving Suggestion DoughBaked Pretzels Time 2 hours for doughFor Cinnamon Rolls Pizza Dough Sweet DoughChallah Bread Traditional Sour DoughTime 1 hour BakeBanana NUT Bread Caramel Monkey Bread Time 345 hours FrenchClassic French Bread Garlic French BreadTime 139 hours Makes About 6 servings DessertsApple Crisp Rice Pudding Berry Berry CobblerTime 140 hours Cake / Quick BreadPound Cake INSIDE-OUT Coffeecake Moist Apricot TEA CakeTHREE-FRUIT Marmalade JamStrawberry JAM Strawberry Pineapple JAMQuestions About The Breadmaker Need Help?Dough should have doubled in size Q14 What is gluten?Q23 Which kind of yeast is the best to use? Other Questions?Des questions? Prière de nous téléphoner sans frais 800 Robot-boulanger All-In-One Deluxe HorizontalmcLire toutes les directives Importantes mesures de sécuritéCe qu’il faut savoir à propos du robot-boulanger Importantes mesures de sécutitéLivre DE Recettes Table des matièresConseils pratiques Familiarisation avec le robot-boulangerNom des composantes Description des différents réglages Réglages et fonctions du panneau de commandePain SUCRÉàcroûte pâle ou àcroûte foncée 3h Utilisation du robot-boulangerUtilisation du robot-boulanger Tion s’allume. La mention «1200 Utilisation de la fonction d’ajout d’ingrédients Dépannage Résultats Guide de dépannageRangement de lappareil Entretien et nettoyageTranchage et rangement du pain Garantie complète de un an Service ou entretienPour le robot-boulanger de Black & Decker Farines Ingrédients pour le pain et la pâteConseils pratiques afin doptimiser les résultats Pains de base Index des recettesPAIN-MUFFIN AU SON Pains de basePain Blanc DE Base Variantes AU Pain Blanc DE Base C. à thé Levure Pain Irlandais AU Bicarbonate DE SoudeAjout d’ingrédients Grains de maïs congelés Levain Pour ROBOT-BOULANGER Pains à cuisson super rapidePain Relevé AU Gingembre Pains sucrésSavourez ces recettes en profitant de la vie Pain À Cuisson Super Rapide Italien AUX Fines HerbesPain Aloha Pain AU Chocolat Pain AUX Raisins ET À LA CannellePain AU Fromage Durée 4 h Pains de grainsPain DE BLÉ Entier À 100% Pain AU BLÉ Concassé Pain AUX Flocons D’AVOINE ET AUX NoixHuile végétale Pain DE Seigle AU CuminPumpernickel Savoureux Idéal comme entrée ou pour accompagner le repas PâteDurée 2 h pour la pâte Thé Sel Farine blanche C. à thé Levure Pâte À Pizza Pâte SucréeIngrédients pour garnir la pizza Challah Levain TraditionnelNoix de Grenoble ou pacanes hachées Cuisson seulementPain AUX Bananes ET AUX Noix Brioche AU Caramel Vinaigre blanc + du laitC. à thé Sel À table Sucre Farine blanche Levure Pains croûtésPain Croûté Traditionnel Pain Croûté À L’AIL Durée 1 h Donne Environ 6 portions Croustade AUX Pommes Pouding AU RIZTourte AUX Petits Fruits Pommes moyennes à cuireDurée 1 h 40 Donne Environ 8 tranches de 2,54 cm 1 po Gâteaux / Pains rapidesQUATRE-QUARTS Petit Pain Brioché Moelleux AUX AbricotsDurée 1 h Donne Environ 1 1/2 t ConfituresConfiture DE Fraises Confiture DE Fraises ET D’ANANAS Confiture AUX Trois AgrumesQuestions relatives au robot-boulanger Besoin daide?Q13 Quandsait-onqu’ilesttempsdefairecuirelapâte? Q23 Queltypedelevuredoit-onutiliser? ’autres questions?

B2005 specifications

The Black & Decker B2005 is an innovative home appliance designed to enhance your cooking experience with its reliability, versatility, and user-friendly features. This versatile kitchen tool is primarily known for its efficient cooking capabilities, making it a go-to option for home chefs and busy families alike.

One of the standout features of the Black & Decker B2005 is its powerful 1500-watt heating element, which ensures quick and even cooking. Whether you're roasting, baking, or broiling, this appliance delivers consistent results, allowing you to prepare your favorite meals with ease. Its large capacity can accommodate a variety of dishes, from a whole chicken to a family-sized casserole, making it ideal for gatherings and meal prepping.

The B2005 is equipped with a state-of-the-art convection technology that promotes optimal heat circulation within the oven. This ensures that your food cooks evenly and thoroughly, reducing the risk of undercooking or overcooking. With adjustable temperature settings ranging from 150°F to 500°F, users have complete control over their cooking environment, allowing them to experiment with various recipes and achieve the perfect results.

Ease of use is a key feature of the Black & Decker B2005. The digital control panel is intuitive, allowing users to set cooking times and temperatures accurately. The built-in timer ensures that you never overcook your meals, while the automatic shut-off function provides an added layer of safety, giving you peace of mind while cooking.

Another significant aspect of the Black & Decker B2005 is its compact design, which makes it an excellent choice for smaller kitchens or for those who want to save valuable counter space. Despite its smaller footprint, it does not compromise on performance or capacity, making it a multifunctional tool that can easily replace several traditional kitchen appliances.

Cleaning the B2005 is hassle-free, thanks to its removable non-stick interior and detachable components. This feature simplifies maintenance, allowing users to keep their appliance clean and ready for the next culinary adventure.

In summary, the Black & Decker B2005 combines power, versatility, and user-friendly technologies into a compact design that caters to modern cooking needs. Whether you are preparing a weeknight dinner or a special occasion feast, this appliance is built to elevate your cooking experience while providing efficiency and convenience in the kitchen.