Black & Decker B2005 manual Need Help?, Questions About The Breadmaker

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Need Help?

Questions About The Breadmaker :

Q1:

What do I do if the Mixing Paddle stays in the loaf? Is this normal? How do I remove the Paddle?

The Mixing Paddle may stay in the loaf when the bread is removed from the Bread Pan. This happens because the crust forms around the Paddle during the baking process. Allow the loaf to cool before removing the Mixing Paddle (the inside of the loaf is VERY HOT- you may burn yourself if you try to remove the Paddle too soon).

When the loaf has cooled, use a plastic spoon or rubber spatula to remove the Paddle. Gently insert the spoon/spatula into the bot- tom of the loaf and loosen the crust from the Paddle. Pull the Paddle out. DO NOT use a sharp object (knife, metal utensil) as it will scratch the non-stick coating on the Mixing Paddle.

Q6:

If the power goes out while I’m in the middle of a bread- making cycle, will my Breadmaker continue to process my bread once the power comes back on?

The Breadmaker will only finish making bread if the power returns within 20 seconds. Unfortunately, if your power outage is longer, you will have to discard the unfinished bread and start the process from the beginning.

Q7:

What is the maximum time a cycle can be delayed?

You can delay baking for a maximum of 13 hours for any bread type setting except rapid bake. The “Rapid Bake” setting is designed to bake bread in under 2 hours.

Q2:

What do I do if the Mixing Paddle is hard to remove from the Baking Pan after baking?

Remove the Baking Pan from the unit and fill with hot water allowing it to soak for 30 minutes to an hour.Next,pour out the water,turn the Pan over and wiggle the Paddle loose while holding the winged coupling on the bottom of the Pan.Using a toothpick or soft kitchen brush,clean out any dough left in the hole of the Paddle.

Q3:

Is there any time that I should not use the delayed start feature?

Yes, when the recipe calls for perishable ingredients such as milk, cheese, buttermilk, or eggs. These foods should not stay at room temperature for an extended period of time. With some recipes, you may substitute powdered milk.

Q4:

Can I open the lid while the Breadmaker is operating?

This Breadmaker is designed with a window in the lid to let you watch your bread’s progress. Quick checks are fine in the early stages of operation and of course to add ingredients when the beep- er sounds. However, don’t open the lid too frequently during opera- tion as the change in air temperature may cause the loaf to fall. Avoid opening the lid once the baking period begins—the last hour of the cycle. Sometimes condensation forms on the window after initial mixing and kneading. It usually disappears once the baking cycle starts so you should be able to get a clear view of your rising loaf.

Q5:

Where is the OFF button?

Since the Breadmaker shuts off its “processing” automatically once the bread or dough cycle is complete and the “Keep Warm” cycle ends, there is no OFF button. However, the power light will remain on until the unit is unplugged or the Start/Reset button is pressed and held.

Questions About Ingredients/Recipes :

Q8:

When do I add raisins, nuts, etc. to the bread?

This Breadmaker has an “Add-Ingredient” function that signals with an audible tone to let you know when you may add raisins, nuts, caraway seeds, etc. (NOTE: The time of the tone varies from one setting to another. Consult the “Add-Ingredient” chart on page 10.) The “Add-Ingredient” feature helps reduce the breaking up of added foods . If you are using the Timer and it is more conve- nient, you may add ingredients at the start.

Q9:

May I use a sugar substitute in place of sugar?

Sugar is necessary for the yeast to produce a light loaf with a good height. Results may vary with the type and amount of sugar substi- tute used. If you are going to use an artificial sweetener choose one that is aspartame-based rather than saccharin-based.

Q10:

May I omit the salt or sugar from the recipe?

No, both the sugar and salt play an important role in the bread mak- ing process. Salt prevents the yeast from over-reacting and the bread from over-rising. The combination of sugar, salt, and yeast is a very important part of the bread making process. Remember that the total sugar and salt amounts are divided among all the slices, so the amount of sugar and salt per serving is small.

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Contents All-In-One Deluxe Horizontal Breadmaker Questions? Please call us Toll FreeImportant Safeguards Read all instructionsImportant Safeguards ThingsYou Should Know AboutYour BreadmakerTable Of Contents Names Of Parts Getting To KnowYour BreadmakerQuick Tips Control Panel Settings & Functions Bread Type Setting DescriptionsHow To Use Your Breadmaker Super Rapid BAKE/LIGHT Crust or Dark Crust 110 hoursHow To Use Your Breadmaker How To Use Your Breadmaker SettingTheTimer For Delayed Completion Using TheAdd-Ingredient FunctionTroubleshooting Troubleshooting Guide ResultsSlicing & Storing Bread Care & CleaningStoring The Unit Service Or Repair U.S.A. or CanadaFor Black & Decker Breadmaker Bread & Dough Ingredients FloursTips For GettingThe Best Results Recipe Index BasicBran Muffin Bread BasicBasic White White Bread VariationsBreadmaker Sour Dough Bread Irish Soda BreadCorn Bread Add Ingredient Cup frozen corn kernelsSuper Rapid Basic White Superrapidlemonpoppyseed Super Rapid BakeSour Dough Starter Time 110 hoursSuper Rapid Italian Herb SweetEnjoy these recipes for a change of pace Tangy Ginger BreadAloha Bread Chocolate Bread Raisin Cinnamon BreadCheesy Cheese Bread Egg + water, lukewarmOatmeal NUT Grain100% Whole Wheat Cracked Wheat Time 410 hoursCaraway RYE Hearty Pumpernickel Time 2 hours for dough DoughBaked Pretzels Serving SuggestionPizza Dough Sweet Dough For Cinnamon RollsTraditional Sour Dough Challah BreadBanana NUT Bread Caramel Monkey Bread BakeTime 1 hour Garlic French Bread FrenchClassic French Bread Time 345 hoursBerry Berry Cobbler DessertsApple Crisp Rice Pudding Time 139 hours Makes About 6 servingsMoist Apricot TEA Cake Cake / Quick BreadPound Cake INSIDE-OUT Coffeecake Time 140 hoursStrawberry Pineapple JAM JamStrawberry JAM THREE-FRUIT MarmaladeNeed Help? Questions About The BreadmakerQ14 What is gluten? Dough should have doubled in sizeOther Questions? Q23 Which kind of yeast is the best to use?Robot-boulanger All-In-One Deluxe Horizontalmc Des questions? Prière de nous téléphoner sans frais 800Importantes mesures de sécurité Lire toutes les directivesImportantes mesures de sécutité Ce qu’il faut savoir à propos du robot-boulangerTable des matières Livre DE RecettesNom des composantes Familiarisation avec le robot-boulangerConseils pratiques Réglages et fonctions du panneau de commande Description des différents réglagesUtilisation du robot-boulanger Pain SUCRÉàcroûte pâle ou àcroûte foncée 3hUtilisation du robot-boulanger Tion s’allume. La mention «1200 Utilisation de la fonction d’ajout d’ingrédients Dépannage Guide de dépannage RésultatsTranchage et rangement du pain Entretien et nettoyageRangement de lappareil Service ou entretien Garantie complète de un anPour le robot-boulanger de Black & Decker Ingrédients pour le pain et la pâte FarinesConseils pratiques afin doptimiser les résultats Index des recettes Pains de basePain Blanc DE Base Variantes AU Pain Blanc DE Base Pains de basePAIN-MUFFIN AU SON Ajout d’ingrédients Grains de maïs congelés Pain Irlandais AU Bicarbonate DE SoudeC. à thé Levure Pains à cuisson super rapide Levain Pour ROBOT-BOULANGERPain À Cuisson Super Rapide Italien AUX Fines Herbes Pains sucrésSavourez ces recettes en profitant de la vie Pain Relevé AU GingembrePain AU Fromage Pain AUX Raisins ET À LA CannellePain Aloha Pain AU Chocolat Pain AUX Flocons D’AVOINE ET AUX Noix Pains de grainsPain DE BLÉ Entier À 100% Pain AU BLÉ Concassé Durée 4 hPumpernickel Savoureux Pain DE Seigle AU CuminHuile végétale Durée 2 h pour la pâte PâteIdéal comme entrée ou pour accompagner le repas Ingrédients pour garnir la pizza Pâte À Pizza Pâte SucréeThé Sel Farine blanche C. à thé Levure Levain Traditionnel ChallahVinaigre blanc + du lait Cuisson seulementPain AUX Bananes ET AUX Noix Brioche AU Caramel Noix de Grenoble ou pacanes hachéesPain Croûté Traditionnel Pain Croûté À L’AIL Pains croûtésC. à thé Sel À table Sucre Farine blanche Levure Pommes moyennes à cuire Croustade AUX Pommes Pouding AU RIZTourte AUX Petits Fruits Durée 1 h Donne Environ 6 portionsPetit Pain Brioché Moelleux AUX Abricots Gâteaux / Pains rapidesQUATRE-QUARTS Durée 1 h 40 Donne Environ 8 tranches de 2,54 cm 1 poConfiture AUX Trois Agrumes ConfituresConfiture DE Fraises Confiture DE Fraises ET D’ANANAS Durée 1 h Donne Environ 1 1/2 tBesoin daide? Questions relatives au robot-boulangerQ13 Quandsait-onqu’ilesttempsdefairecuirelapâte? ’autres questions? Q23 Queltypedelevuredoit-onutiliser?

B2005 specifications

The Black & Decker B2005 is an innovative home appliance designed to enhance your cooking experience with its reliability, versatility, and user-friendly features. This versatile kitchen tool is primarily known for its efficient cooking capabilities, making it a go-to option for home chefs and busy families alike.

One of the standout features of the Black & Decker B2005 is its powerful 1500-watt heating element, which ensures quick and even cooking. Whether you're roasting, baking, or broiling, this appliance delivers consistent results, allowing you to prepare your favorite meals with ease. Its large capacity can accommodate a variety of dishes, from a whole chicken to a family-sized casserole, making it ideal for gatherings and meal prepping.

The B2005 is equipped with a state-of-the-art convection technology that promotes optimal heat circulation within the oven. This ensures that your food cooks evenly and thoroughly, reducing the risk of undercooking or overcooking. With adjustable temperature settings ranging from 150°F to 500°F, users have complete control over their cooking environment, allowing them to experiment with various recipes and achieve the perfect results.

Ease of use is a key feature of the Black & Decker B2005. The digital control panel is intuitive, allowing users to set cooking times and temperatures accurately. The built-in timer ensures that you never overcook your meals, while the automatic shut-off function provides an added layer of safety, giving you peace of mind while cooking.

Another significant aspect of the Black & Decker B2005 is its compact design, which makes it an excellent choice for smaller kitchens or for those who want to save valuable counter space. Despite its smaller footprint, it does not compromise on performance or capacity, making it a multifunctional tool that can easily replace several traditional kitchen appliances.

Cleaning the B2005 is hassle-free, thanks to its removable non-stick interior and detachable components. This feature simplifies maintenance, allowing users to keep their appliance clean and ready for the next culinary adventure.

In summary, the Black & Decker B2005 combines power, versatility, and user-friendly technologies into a compact design that caters to modern cooking needs. Whether you are preparing a weeknight dinner or a special occasion feast, this appliance is built to elevate your cooking experience while providing efficiency and convenience in the kitchen.
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