Black & Decker B2005 manual Grain, 100% Whole Wheat Cracked Wheat, Oatmeal NUT, Time 410 hours

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Grain

100% WHOLE WHEAT

 

CRACKED WHEAT

 

 

 

1-1/2 cups

lukewarm water

2 tablespoons

powdered milk

1-1/2 teaspoons

salt

2 tablespoons

honey

2 tablespoons

molasses

2 tablespoons

butter or margarine

3-3/4 cups

whole wheat flour

1-3/4 teaspoons

yeast

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan securely into unit; close lid.

3.Select GRAIN setting and 1.5 lb. loaf setting.

4.Push Start button. There will be a 25-minute preheat delay before mixing begins.

5.The Complete Signal will sound when the dough is done.

6.Using pot holders, remove Baking Pan from the unit and care- fully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)

7.Allow to cool before slicing.

Time: 4:10 hours

1-1/4 cups

lukewarm water

2 tablespoons

powdered milk

1-1/4 teaspoons

salt

2 tablespoons

honey

2 tablespoons

butter or margarine

1 cup

whole wheat flour

1-1/2 cups

white flour*

3/4 cup

cracked wheat (bulgar)

1-1/4 teaspoons

yeast

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan securely into unit; close lid.

3.Select GRAIN setting and 2.0 lb. loaf setting.

4.Push Start button. There will be a 25-minute preheat delay before mixing begins.

5.The Complete Signal will sound when the dough is done.

6.Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)

7.Allow to cool before slicing.

Time: 4:10 hours

 

 

OATMEAL NUT

 

 

1-1/3 cups

lukewarm water

 

 

2 tablespoons

powdered milk

 

 

1-1/4 teaspoons

salt

 

 

2 tablespoons

molasses

 

 

2 tablespoons

butter or margarine

 

 

1 cup

whole wheat flour

 

 

2 cups

white flour*

 

 

1/3 cup

oatmeal, quick cooking

 

 

1-3/4 teaspoons

yeast

 

 

 

 

 

 

Add Ingredient:

1/2 cup chopped walnuts or pecans

 

1.Measure first 9 ingredients in the order listed into Baking Pan.

2.Insert Baking Pan securely into unit; close lid.

3.Select GRAIN setting and 1.5 lb. loaf setting.

4.Push Start button. There will be a 25-minute preheat delay before mixing begins.

5.At “Add Ingredient” beep, add nuts.

6.The Complete Signal will sound when the dough is done.

7.Using pot holders, remove Baking Pan from the unit and care- fully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)

8.Allow to cool before slicing.

Time: 4:10 hours

*In Canada, use either bread flour or all-purpose flour; in U.S., use bread flour.

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Contents All-In-One Deluxe Horizontal Breadmaker Questions? Please call us Toll FreeImportant Safeguards Read all instructionsImportant Safeguards ThingsYou Should Know AboutYour BreadmakerTable Of Contents Getting To KnowYour Breadmaker Names Of PartsQuick Tips Control Panel Settings & Functions Bread Type Setting DescriptionsHow To Use Your Breadmaker Super Rapid BAKE/LIGHT Crust or Dark Crust 110 hoursHow To Use Your Breadmaker How To Use Your Breadmaker SettingTheTimer For Delayed Completion Using TheAdd-Ingredient FunctionTroubleshooting Troubleshooting Guide ResultsCare & Cleaning Slicing & Storing BreadStoring The Unit Service Or Repair U.S.A. or CanadaFor Black & Decker Breadmaker Bread & Dough Ingredients FloursTips For GettingThe Best Results Recipe Index BasicBasic Basic WhiteBran Muffin Bread White Bread VariationsIrish Soda Bread Corn BreadBreadmaker Sour Dough Bread Add Ingredient Cup frozen corn kernelsSuper Rapid Bake Sour Dough StarterSuper Rapid Basic White Superrapidlemonpoppyseed Time 110 hoursSweet Enjoy these recipes for a change of paceSuper Rapid Italian Herb Tangy Ginger BreadRaisin Cinnamon Bread Cheesy Cheese BreadAloha Bread Chocolate Bread Egg + water, lukewarmGrain 100% Whole Wheat Cracked WheatOatmeal NUT Time 410 hoursCaraway RYE Hearty Pumpernickel Dough Baked PretzelsTime 2 hours for dough Serving SuggestionPizza Dough Sweet Dough For Cinnamon RollsTraditional Sour Dough Challah BreadBake Banana NUT Bread Caramel Monkey BreadTime 1 hour French Classic French BreadGarlic French Bread Time 345 hoursDesserts Apple Crisp Rice PuddingBerry Berry Cobbler Time 139 hours Makes About 6 servingsCake / Quick Bread Pound Cake INSIDE-OUT CoffeecakeMoist Apricot TEA Cake Time 140 hoursJam Strawberry JAMStrawberry Pineapple JAM THREE-FRUIT MarmaladeNeed Help? Questions About The BreadmakerQ14 What is gluten? Dough should have doubled in sizeOther Questions? Q23 Which kind of yeast is the best to use?Robot-boulanger All-In-One Deluxe Horizontalmc Des questions? Prière de nous téléphoner sans frais 800Importantes mesures de sécurité Lire toutes les directivesImportantes mesures de sécutité Ce qu’il faut savoir à propos du robot-boulangerTable des matières Livre DE RecettesFamiliarisation avec le robot-boulanger Nom des composantesConseils pratiques Réglages et fonctions du panneau de commande Description des différents réglagesUtilisation du robot-boulanger Pain SUCRÉàcroûte pâle ou àcroûte foncée 3hUtilisation du robot-boulanger Tion s’allume. La mention «1200 Utilisation de la fonction d’ajout d’ingrédients Dépannage Guide de dépannage RésultatsEntretien et nettoyage Tranchage et rangement du painRangement de lappareil Service ou entretien Garantie complète de un anPour le robot-boulanger de Black & Decker Ingrédients pour le pain et la pâte FarinesConseils pratiques afin doptimiser les résultats Index des recettes Pains de basePains de base Pain Blanc DE Base Variantes AU Pain Blanc DE BasePAIN-MUFFIN AU SON Pain Irlandais AU Bicarbonate DE Soude Ajout d’ingrédients Grains de maïs congelésC. à thé Levure Pains à cuisson super rapide Levain Pour ROBOT-BOULANGERPains sucrés Savourez ces recettes en profitant de la viePain À Cuisson Super Rapide Italien AUX Fines Herbes Pain Relevé AU GingembrePain AUX Raisins ET À LA Cannelle Pain AU FromagePain Aloha Pain AU Chocolat Pains de grains Pain DE BLÉ Entier À 100% Pain AU BLÉ ConcasséPain AUX Flocons D’AVOINE ET AUX Noix Durée 4 hPain DE Seigle AU Cumin Pumpernickel SavoureuxHuile végétale Pâte Durée 2 h pour la pâteIdéal comme entrée ou pour accompagner le repas Pâte À Pizza Pâte Sucrée Ingrédients pour garnir la pizzaThé Sel Farine blanche C. à thé Levure Levain Traditionnel ChallahCuisson seulement Pain AUX Bananes ET AUX Noix Brioche AU CaramelVinaigre blanc + du lait Noix de Grenoble ou pacanes hachéesPains croûtés Pain Croûté Traditionnel Pain Croûté À L’AILC. à thé Sel À table Sucre Farine blanche Levure Croustade AUX Pommes Pouding AU RIZ Tourte AUX Petits FruitsPommes moyennes à cuire Durée 1 h Donne Environ 6 portionsGâteaux / Pains rapides QUATRE-QUARTSPetit Pain Brioché Moelleux AUX Abricots Durée 1 h 40 Donne Environ 8 tranches de 2,54 cm 1 poConfitures Confiture DE Fraises Confiture DE Fraises ET D’ANANASConfiture AUX Trois Agrumes Durée 1 h Donne Environ 1 1/2 tBesoin daide? Questions relatives au robot-boulangerQ13 Quandsait-onqu’ilesttempsdefairecuirelapâte? ’autres questions? Q23 Queltypedelevuredoit-onutiliser?

B2005 specifications

The Black & Decker B2005 is an innovative home appliance designed to enhance your cooking experience with its reliability, versatility, and user-friendly features. This versatile kitchen tool is primarily known for its efficient cooking capabilities, making it a go-to option for home chefs and busy families alike.

One of the standout features of the Black & Decker B2005 is its powerful 1500-watt heating element, which ensures quick and even cooking. Whether you're roasting, baking, or broiling, this appliance delivers consistent results, allowing you to prepare your favorite meals with ease. Its large capacity can accommodate a variety of dishes, from a whole chicken to a family-sized casserole, making it ideal for gatherings and meal prepping.

The B2005 is equipped with a state-of-the-art convection technology that promotes optimal heat circulation within the oven. This ensures that your food cooks evenly and thoroughly, reducing the risk of undercooking or overcooking. With adjustable temperature settings ranging from 150°F to 500°F, users have complete control over their cooking environment, allowing them to experiment with various recipes and achieve the perfect results.

Ease of use is a key feature of the Black & Decker B2005. The digital control panel is intuitive, allowing users to set cooking times and temperatures accurately. The built-in timer ensures that you never overcook your meals, while the automatic shut-off function provides an added layer of safety, giving you peace of mind while cooking.

Another significant aspect of the Black & Decker B2005 is its compact design, which makes it an excellent choice for smaller kitchens or for those who want to save valuable counter space. Despite its smaller footprint, it does not compromise on performance or capacity, making it a multifunctional tool that can easily replace several traditional kitchen appliances.

Cleaning the B2005 is hassle-free, thanks to its removable non-stick interior and detachable components. This feature simplifies maintenance, allowing users to keep their appliance clean and ready for the next culinary adventure.

In summary, the Black & Decker B2005 combines power, versatility, and user-friendly technologies into a compact design that caters to modern cooking needs. Whether you are preparing a weeknight dinner or a special occasion feast, this appliance is built to elevate your cooking experience while providing efficiency and convenience in the kitchen.
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