Black & Decker B2005 manual Irish Soda Bread, Corn Bread, Breadmaker Sour Dough Bread

Page 20

Basic

IRISH SODA BREAD

1-1/3 cups

milk

2 tablespoons

butter or margarine

2 teaspoons

sugar

2 teaspoons

caraway seeds

1/2 teaspoon

salt

1/2 teaspoon

baking soda

3-1/3 cups

white flour*

1 teaspoon

yeast

 

 

Add Ingredient:

1/3 cup raisins

1.Measure first 8 ingredients in the order listed into Baking Pan.

2.Insert Baking Pan securely into unit; close lid.

3.Select BASIC setting and 1.5 lb. loaf setting. Choose LIGHT or DARK crust setting.

4.Push Start button. There will be a 15-minute preheat delay before mixing begins.

5.At “Add Ingredient” beep, add raisins.

6.The Complete Signal will sound when bread is done.

7.Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)

8.Allow to cool before slicing.

Time: 3:50 hours

Note: For traditional Sour Dough Bread, which bakes in an oven, see page 28.

 

 

CORN BREAD

 

1 cup

lukewarm water

 

2 tablespoons

powdered milk

 

 

1/4 cup

honey

 

 

3 tablespoons

butter or margarine

 

 

1 teaspoon

salt

 

 

3 cups

white flour*

 

 

1/2 cup

cornmeal

 

 

1-1/4 teaspoons

yeast

 

 

 

 

 

 

Add Ingredient:

1/2 cup frozen corn kernels

1.Measure first 8 ingredients in the order listed into Baking Pan.

2.Insert Baking Pan securely into unit; close lid.

3.Select BASIC setting and 1.5 lb. loaf setting. Choose LIGHT or DARK crust setting.

4.Push Start button. There will be a 15-minute preheat delay before mixing begins.

5.At “Add Ingredient” beep, add frozen corn.

6.The Complete Signal will sound when bread is done.

7.Using pot holders, remove Baking Pan from the unit and care- fully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)

8.Allow to cool before slicing.

BREADMAKER SOUR DOUGH BREAD

(Bakes in the Baking Pan)

2/3 cup

lukewarm water**

1-1/2 teaspoons

salt

1-1/2 teaspoons

sugar

3-1/2 cups

white flour*

1-3/4 cups

Sour Dough Starter (see recipe on page 21)

2-1/2 teaspoons

yeast

1.Measure all ingredients in the order listed into Baking Pan.

2.Insert Baking Pan securely into unit; close lid.

3.Select BASIC setting and 2.0 lb. loaf setting. Choose LIGHT or DARK crust setting.

4.Push start button. There will be a 15-minute preheat delay before mixing begins.

5.The Complete Signal will sound when the bread is done.

6.Using a pot holder, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when loaf is cool.)

7.Allow to cool before slicing.

Time: 3:50 hours

** When using American bread flour, use 1/2 cup water instead of 2/3 cup.

Time: 3:50 hours

20

*In Canada, use either bread flour or all-purpose flour; in U.S., use bread flour.

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Contents All-In-One Deluxe Horizontal Breadmaker Questions? Please call us Toll FreeImportant Safeguards Read all instructionsImportant Safeguards ThingsYou Should Know AboutYour BreadmakerTable Of Contents Quick Tips Getting To KnowYour BreadmakerNames Of Parts Control Panel Settings & Functions Bread Type Setting DescriptionsHow To Use Your Breadmaker Super Rapid BAKE/LIGHT Crust or Dark Crust 110 hoursHow To Use Your Breadmaker How To Use Your Breadmaker SettingTheTimer For Delayed Completion Using TheAdd-Ingredient FunctionTroubleshooting Troubleshooting Guide ResultsStoring The Unit Care & CleaningSlicing & Storing Bread Service Or Repair U.S.A. or CanadaFor Black & Decker Breadmaker Bread & Dough Ingredients FloursTips For GettingThe Best Results Recipe Index BasicBasic Basic WhiteBran Muffin Bread White Bread VariationsIrish Soda Bread Corn BreadBreadmaker Sour Dough Bread Add Ingredient Cup frozen corn kernelsSuper Rapid Bake Sour Dough StarterSuper Rapid Basic White Superrapidlemonpoppyseed Time 110 hoursSweet Enjoy these recipes for a change of paceSuper Rapid Italian Herb Tangy Ginger BreadRaisin Cinnamon Bread Cheesy Cheese BreadAloha Bread Chocolate Bread Egg + water, lukewarmGrain 100% Whole Wheat Cracked WheatOatmeal NUT Time 410 hoursCaraway RYE Hearty Pumpernickel Dough Baked PretzelsTime 2 hours for dough Serving SuggestionPizza Dough Sweet Dough For Cinnamon RollsTraditional Sour Dough Challah BreadTime 1 hour BakeBanana NUT Bread Caramel Monkey Bread French Classic French BreadGarlic French Bread Time 345 hoursDesserts Apple Crisp Rice PuddingBerry Berry Cobbler Time 139 hours Makes About 6 servingsCake / Quick Bread Pound Cake INSIDE-OUT CoffeecakeMoist Apricot TEA Cake Time 140 hoursJam Strawberry JAMStrawberry Pineapple JAM THREE-FRUIT MarmaladeNeed Help? Questions About The BreadmakerQ14 What is gluten? Dough should have doubled in sizeOther Questions? Q23 Which kind of yeast is the best to use?Robot-boulanger All-In-One Deluxe Horizontalmc Des questions? Prière de nous téléphoner sans frais 800Importantes mesures de sécurité Lire toutes les directivesImportantes mesures de sécutité Ce qu’il faut savoir à propos du robot-boulangerTable des matières Livre DE RecettesConseils pratiques Familiarisation avec le robot-boulangerNom des composantes Réglages et fonctions du panneau de commande Description des différents réglagesUtilisation du robot-boulanger Pain SUCRÉàcroûte pâle ou àcroûte foncée 3hUtilisation du robot-boulanger Tion s’allume. La mention «1200 Utilisation de la fonction d’ajout d’ingrédients Dépannage Guide de dépannage RésultatsRangement de lappareil Entretien et nettoyageTranchage et rangement du pain Service ou entretien Garantie complète de un anPour le robot-boulanger de Black & Decker Ingrédients pour le pain et la pâte FarinesConseils pratiques afin doptimiser les résultats Index des recettes Pains de basePAIN-MUFFIN AU SON Pains de basePain Blanc DE Base Variantes AU Pain Blanc DE Base C. à thé Levure Pain Irlandais AU Bicarbonate DE SoudeAjout d’ingrédients Grains de maïs congelés Pains à cuisson super rapide Levain Pour ROBOT-BOULANGERPains sucrés Savourez ces recettes en profitant de la viePain À Cuisson Super Rapide Italien AUX Fines Herbes Pain Relevé AU GingembrePain Aloha Pain AU Chocolat Pain AUX Raisins ET À LA CannellePain AU Fromage Pains de grains Pain DE BLÉ Entier À 100% Pain AU BLÉ ConcasséPain AUX Flocons D’AVOINE ET AUX Noix Durée 4 hHuile végétale Pain DE Seigle AU CuminPumpernickel Savoureux Idéal comme entrée ou pour accompagner le repas PâteDurée 2 h pour la pâte Thé Sel Farine blanche C. à thé Levure Pâte À Pizza Pâte SucréeIngrédients pour garnir la pizza Levain Traditionnel ChallahCuisson seulement Pain AUX Bananes ET AUX Noix Brioche AU CaramelVinaigre blanc + du lait Noix de Grenoble ou pacanes hachéesC. à thé Sel À table Sucre Farine blanche Levure Pains croûtésPain Croûté Traditionnel Pain Croûté À L’AIL Croustade AUX Pommes Pouding AU RIZ Tourte AUX Petits FruitsPommes moyennes à cuire Durée 1 h Donne Environ 6 portionsGâteaux / Pains rapides QUATRE-QUARTSPetit Pain Brioché Moelleux AUX Abricots Durée 1 h 40 Donne Environ 8 tranches de 2,54 cm 1 poConfitures Confiture DE Fraises Confiture DE Fraises ET D’ANANASConfiture AUX Trois Agrumes Durée 1 h Donne Environ 1 1/2 tBesoin daide? Questions relatives au robot-boulangerQ13 Quandsait-onqu’ilesttempsdefairecuirelapâte? ’autres questions? Q23 Queltypedelevuredoit-onutiliser?

B2005 specifications

The Black & Decker B2005 is an innovative home appliance designed to enhance your cooking experience with its reliability, versatility, and user-friendly features. This versatile kitchen tool is primarily known for its efficient cooking capabilities, making it a go-to option for home chefs and busy families alike.

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The B2005 is equipped with a state-of-the-art convection technology that promotes optimal heat circulation within the oven. This ensures that your food cooks evenly and thoroughly, reducing the risk of undercooking or overcooking. With adjustable temperature settings ranging from 150°F to 500°F, users have complete control over their cooking environment, allowing them to experiment with various recipes and achieve the perfect results.

Ease of use is a key feature of the Black & Decker B2005. The digital control panel is intuitive, allowing users to set cooking times and temperatures accurately. The built-in timer ensures that you never overcook your meals, while the automatic shut-off function provides an added layer of safety, giving you peace of mind while cooking.

Another significant aspect of the Black & Decker B2005 is its compact design, which makes it an excellent choice for smaller kitchens or for those who want to save valuable counter space. Despite its smaller footprint, it does not compromise on performance or capacity, making it a multifunctional tool that can easily replace several traditional kitchen appliances.

Cleaning the B2005 is hassle-free, thanks to its removable non-stick interior and detachable components. This feature simplifies maintenance, allowing users to keep their appliance clean and ready for the next culinary adventure.

In summary, the Black & Decker B2005 combines power, versatility, and user-friendly technologies into a compact design that caters to modern cooking needs. Whether you are preparing a weeknight dinner or a special occasion feast, this appliance is built to elevate your cooking experience while providing efficiency and convenience in the kitchen.
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