Black & Decker B2005 manual Traditional Sour Dough, Challah Bread

Page 28

Dough

TRADITIONAL SOUR DOUGH

(Bakes in the oven)

See pages 20 & 21 for ingredients for Breadmaker Sour Dough Bread

& Sour Dough Starter

1/4 cup

cornmeal

1 teaspoon

cornstarch

1/2 cup

water

1.Measure Breadmaker Sour Dough Bread ingredients in the order listed into Baking Pan.

2.Insert Baking Pan securely into unit; close lid.

3.Select DOUGH setting.

4.Push start button. There will be a 25-minute preheat delay before mixing begins.

5.The Complete Signal will sound when the dough is done.

6.Using a pot holder, remove Baking Pan from the unit and carefully remove dough from Baking Pan onto a floured surface.

7.Shape into a large oval.

8.Place loaf on an ungreased baking sheet; sprinkle with cornmeal and cover with a clean towel.

9.Allow to rise in a warm place for about 45 minutes or until doubled in size.

10.Preheat oven to 400°F (204°C). Fill a 9x13-inch (23 x 33 cm) baking pan with 1/4-inch (.64 cm) hot water and place on bottom oven rack.

11.In small saucepan, combine cornstarch and water. Bring to a boil while stirring frequently.

12.Remove towel from loaf. Using a sharp knife, cut 1/2- inch (1.27 cm) deep diagonal slashes on the top of the loaf.

13.Brush loaf with cornstarch mixture.

14.Bake in preheated oven and brush with the cornstarch mixture during baking period.

15.Bake for 35 to 45 minutes, or until bread sounds hollow when tapped.

Time: 2 hours (for dough)

CHALLAH BREAD

1

egg plus enough lukewarm water

 

to equal 1 cup plus 1 tablespoon

3 tablespoons

butter or margarine

2 tablespoons

sugar

1-1/2 teaspoons

salt

3-1/4 cups

white flour*

2-1/2 teaspoons

yeast

1.Measure all ingredients in the order listed into Baking Pan.

2.Insert Baking Pan securely into unit. Close Lid.

3.Select DOUGH setting and push start button. There will be a 25-minute preheat delay before mixing begins.

4.The Complete Signal will sound when the dough is done.

5.Using a pot holder, remove Baking Pan from the unit and place dough on lightly floured surface and punch down gently.

6.Divide dough into three equal parts and shape each into an 18” (46 cm) long rope.

7.Pinch rope ends together at one end, braid together and pinch ends together at other end to secure braid.

8.Place on greased baking sheet, cover and allow to rise 45 minutes.

9.Brush with egg yolk wash (1 egg yolk and 1 tablespoon water), if desired.

10.Bake in preheated 375°F (191°C) oven for 20-23 minutes or until golden brown.

11.Remove from oven and allow to cool before serving.

Time: 2 hours (for dough)

28

*In Canada, use either bread flour or all-purpose flour; in U.S., use bread flour.

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Contents All-In-One Deluxe Horizontal Breadmaker Questions? Please call us Toll FreeImportant Safeguards Read all instructionsImportant Safeguards ThingsYou Should Know AboutYour BreadmakerTable Of Contents Names Of Parts Getting To KnowYour BreadmakerQuick Tips Control Panel Settings & Functions Bread Type Setting DescriptionsHow To Use Your Breadmaker Super Rapid BAKE/LIGHT Crust or Dark Crust 110 hoursHow To Use Your Breadmaker How To Use Your Breadmaker SettingTheTimer For Delayed Completion Using TheAdd-Ingredient FunctionTroubleshooting Troubleshooting Guide ResultsSlicing & Storing Bread Care & CleaningStoring The Unit Service Or Repair U.S.A. or CanadaFor Black & Decker Breadmaker Bread & Dough Ingredients FloursTips For GettingThe Best Results Recipe Index BasicBasic Basic WhiteBran Muffin Bread White Bread VariationsIrish Soda Bread Corn BreadBreadmaker Sour Dough Bread Add Ingredient Cup frozen corn kernelsSuper Rapid Bake Sour Dough StarterSuper Rapid Basic White Superrapidlemonpoppyseed Time 110 hoursSweet Enjoy these recipes for a change of paceSuper Rapid Italian Herb Tangy Ginger BreadRaisin Cinnamon Bread Cheesy Cheese BreadAloha Bread Chocolate Bread Egg + water, lukewarmGrain 100% Whole Wheat Cracked WheatOatmeal NUT Time 410 hoursCaraway RYE Hearty Pumpernickel Dough Baked PretzelsTime 2 hours for dough Serving SuggestionPizza Dough Sweet Dough For Cinnamon RollsTraditional Sour Dough Challah BreadBanana NUT Bread Caramel Monkey Bread BakeTime 1 hour French Classic French BreadGarlic French Bread Time 345 hoursDesserts Apple Crisp Rice PuddingBerry Berry Cobbler Time 139 hours Makes About 6 servingsCake / Quick Bread Pound Cake INSIDE-OUT CoffeecakeMoist Apricot TEA Cake Time 140 hoursJam Strawberry JAMStrawberry Pineapple JAM THREE-FRUIT MarmaladeNeed Help? Questions About The BreadmakerQ14 What is gluten? Dough should have doubled in sizeOther Questions? Q23 Which kind of yeast is the best to use?Robot-boulanger All-In-One Deluxe Horizontalmc Des questions? Prière de nous téléphoner sans frais 800Importantes mesures de sécurité Lire toutes les directivesImportantes mesures de sécutité Ce qu’il faut savoir à propos du robot-boulangerTable des matières Livre DE RecettesNom des composantes Familiarisation avec le robot-boulangerConseils pratiques Réglages et fonctions du panneau de commande Description des différents réglagesUtilisation du robot-boulanger Pain SUCRÉàcroûte pâle ou àcroûte foncée 3hUtilisation du robot-boulanger Tion s’allume. La mention «1200 Utilisation de la fonction d’ajout d’ingrédients Dépannage Guide de dépannage RésultatsTranchage et rangement du pain Entretien et nettoyageRangement de lappareil Service ou entretien Garantie complète de un anPour le robot-boulanger de Black & Decker Ingrédients pour le pain et la pâte FarinesConseils pratiques afin doptimiser les résultats Index des recettes Pains de basePain Blanc DE Base Variantes AU Pain Blanc DE Base Pains de basePAIN-MUFFIN AU SON Ajout d’ingrédients Grains de maïs congelés Pain Irlandais AU Bicarbonate DE SoudeC. à thé Levure Pains à cuisson super rapide Levain Pour ROBOT-BOULANGERPains sucrés Savourez ces recettes en profitant de la viePain À Cuisson Super Rapide Italien AUX Fines Herbes Pain Relevé AU GingembrePain AU Fromage Pain AUX Raisins ET À LA CannellePain Aloha Pain AU Chocolat Pains de grains Pain DE BLÉ Entier À 100% Pain AU BLÉ ConcasséPain AUX Flocons D’AVOINE ET AUX Noix Durée 4 hPumpernickel Savoureux Pain DE Seigle AU CuminHuile végétale Durée 2 h pour la pâte PâteIdéal comme entrée ou pour accompagner le repas Ingrédients pour garnir la pizza Pâte À Pizza Pâte SucréeThé Sel Farine blanche C. à thé Levure Levain Traditionnel ChallahCuisson seulement Pain AUX Bananes ET AUX Noix Brioche AU CaramelVinaigre blanc + du lait Noix de Grenoble ou pacanes hachéesPain Croûté Traditionnel Pain Croûté À L’AIL Pains croûtésC. à thé Sel À table Sucre Farine blanche Levure Croustade AUX Pommes Pouding AU RIZ Tourte AUX Petits FruitsPommes moyennes à cuire Durée 1 h Donne Environ 6 portionsGâteaux / Pains rapides QUATRE-QUARTSPetit Pain Brioché Moelleux AUX Abricots Durée 1 h 40 Donne Environ 8 tranches de 2,54 cm 1 poConfitures Confiture DE Fraises Confiture DE Fraises ET D’ANANASConfiture AUX Trois Agrumes Durée 1 h Donne Environ 1 1/2 tBesoin daide? Questions relatives au robot-boulangerQ13 Quandsait-onqu’ilesttempsdefairecuirelapâte? ’autres questions? Q23 Queltypedelevuredoit-onutiliser?

B2005 specifications

The Black & Decker B2005 is an innovative home appliance designed to enhance your cooking experience with its reliability, versatility, and user-friendly features. This versatile kitchen tool is primarily known for its efficient cooking capabilities, making it a go-to option for home chefs and busy families alike.

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