Black & Decker B2005 manual Bake, Banana NUT Bread Caramel Monkey Bread, Time 1 hour

Page 29

Bake

BANANA NUT BREAD

 

CARAMEL MONKEY BREAD

 

 

 

1 tablespoon

white vinegar + milk

3/4 cup

sugar

1/3 cup

butter or margarine

2 medium

ripe bananas, each cut into 1-inch

 

(2.54 cm) pieces

2 cups

all-purpose flour*

1 teaspoon

baking powder

1/2 teaspoon

baking soda

1/2 teaspoon

salt

1/2 cup chopped

walnuts

1.Add vinegar to measuring cup. Fill to 1/4 cup mark with milk. Set aside for 5 minutes.

2.Using a food processor with knife blade in place, add sugar, butter or margarine and bananas to processor bowl.

3.Process to blend.

4.Add dry ingredients and milk mixture; process to blend.

5.Stop and stir down sides of bowl if necessary and process for 5 more seconds.

6.Add half of batter to Baking Pan. (Remember, since the bat- ter is already mixed, it’s not necessary to use the mixing paddle.)

7.Sprinkle half the nuts over batter. Repeat layers.

8.Insert Baking Pan securely into unit; close lid.

9.Select the BAKE setting. Then enter 300°F (equal to 154°C) for the temperature and 1:00 for the time.

10.The Complete Signal will sound when the bread is done.

11.Using a pot holder, remove Baking Pan from the unit and allow bread to cool in pan for 30 minutes. Then carefully turn bread out of Baking Pan.

12.Allow to cool before slicing.

Time: 1 hour

1 cup

chopped walnuts or pecans

3/4 cup

butter, melted

3/4 cup

sugar

2 teaspoons

cinnamon

2 cans

refrigerated country biscuits,

(340g each)

each biscuit cut into quarters**

1.In medium mixing bowl, combine walnuts or pecans, butter, sugar and cinnamon. Stir to blend.

2.Rolls biscuit quarters into small balls and drop into butter mixture, about 15 - 20 at a time.

3.Stir to coat and transfer to Baking Pan, arranging evenly in pan. (Remember, there’s no need to use the mixing paddle.)

4.Continue this process until all biscuit quarters have been used and are arranged evenly in pan.

5.Scrape any remaining butter mixture over top of biscuits.

6.Insert Baking Pan securely into unit; close lid.

7.Select BAKE setting. Then enter 300°F (equal to 154°C) for the temperature and 1:10 for the time.

8.The Complete Signal will sound when the bread is done.

9.Using a pot holder, remove Baking Pan from unit. Let cool about 3 - 5 minutes. Then, carefully turn bread out of Baking Pan.

10.Serve warm.

Time: 1:10 hours

**In the U.S., use 3 cans (7.5oz/228g each) refrigerated buttermilk biscuits.

29

*In Canada or the U.S. use all-purpose flour.

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Contents Questions? Please call us Toll Free All-In-One Deluxe Horizontal BreadmakerRead all instructions Important SafeguardsThingsYou Should Know AboutYour Breadmaker Important SafeguardsTable Of Contents Quick Tips Getting To KnowYour BreadmakerNames Of Parts Bread Type Setting Descriptions Control Panel Settings & FunctionsSuper Rapid BAKE/LIGHT Crust or Dark Crust 110 hours How To Use Your BreadmakerHow To Use Your Breadmaker How To Use Your Breadmaker Using TheAdd-Ingredient Function SettingTheTimer For Delayed CompletionTroubleshooting Results Troubleshooting GuideStoring The Unit Care & CleaningSlicing & Storing Bread U.S.A. or Canada Service Or RepairFor Black & Decker Breadmaker Flours Bread & Dough IngredientsTips For GettingThe Best Results Basic Recipe IndexBasic White BasicBran Muffin Bread White Bread VariationsCorn Bread Irish Soda BreadBreadmaker Sour Dough Bread Add Ingredient Cup frozen corn kernelsSour Dough Starter Super Rapid BakeSuper Rapid Basic White Superrapidlemonpoppyseed Time 110 hoursEnjoy these recipes for a change of pace SweetSuper Rapid Italian Herb Tangy Ginger BreadCheesy Cheese Bread Raisin Cinnamon BreadAloha Bread Chocolate Bread Egg + water, lukewarm100% Whole Wheat Cracked Wheat GrainOatmeal NUT Time 410 hoursCaraway RYE Hearty Pumpernickel Baked Pretzels DoughTime 2 hours for dough Serving SuggestionFor Cinnamon Rolls Pizza Dough Sweet DoughChallah Bread Traditional Sour DoughTime 1 hour BakeBanana NUT Bread Caramel Monkey Bread Classic French Bread FrenchGarlic French Bread Time 345 hoursApple Crisp Rice Pudding DessertsBerry Berry Cobbler Time 139 hours Makes About 6 servingsPound Cake INSIDE-OUT Coffeecake Cake / Quick BreadMoist Apricot TEA Cake Time 140 hoursStrawberry JAM JamStrawberry Pineapple JAM THREE-FRUIT MarmaladeQuestions About The Breadmaker Need Help?Dough should have doubled in size Q14 What is gluten?Q23 Which kind of yeast is the best to use? Other Questions?Des questions? Prière de nous téléphoner sans frais 800 Robot-boulanger All-In-One Deluxe HorizontalmcLire toutes les directives Importantes mesures de sécuritéCe qu’il faut savoir à propos du robot-boulanger Importantes mesures de sécutitéLivre DE Recettes Table des matièresConseils pratiques Familiarisation avec le robot-boulangerNom des composantes Description des différents réglages Réglages et fonctions du panneau de commandePain SUCRÉàcroûte pâle ou àcroûte foncée 3h Utilisation du robot-boulangerUtilisation du robot-boulanger Tion s’allume. La mention «1200 Utilisation de la fonction d’ajout d’ingrédients Dépannage Résultats Guide de dépannageRangement de lappareil Entretien et nettoyageTranchage et rangement du pain Garantie complète de un an Service ou entretienPour le robot-boulanger de Black & Decker Farines Ingrédients pour le pain et la pâteConseils pratiques afin doptimiser les résultats Pains de base Index des recettesPAIN-MUFFIN AU SON Pains de basePain Blanc DE Base Variantes AU Pain Blanc DE Base C. à thé Levure Pain Irlandais AU Bicarbonate DE SoudeAjout d’ingrédients Grains de maïs congelés Levain Pour ROBOT-BOULANGER Pains à cuisson super rapideSavourez ces recettes en profitant de la vie Pains sucrésPain À Cuisson Super Rapide Italien AUX Fines Herbes Pain Relevé AU GingembrePain Aloha Pain AU Chocolat Pain AUX Raisins ET À LA CannellePain AU Fromage Pain DE BLÉ Entier À 100% Pain AU BLÉ Concassé Pains de grainsPain AUX Flocons D’AVOINE ET AUX Noix Durée 4 hHuile végétale Pain DE Seigle AU CuminPumpernickel Savoureux Idéal comme entrée ou pour accompagner le repas PâteDurée 2 h pour la pâte Thé Sel Farine blanche C. à thé Levure Pâte À Pizza Pâte SucréeIngrédients pour garnir la pizza Challah Levain TraditionnelPain AUX Bananes ET AUX Noix Brioche AU Caramel Cuisson seulementVinaigre blanc + du lait Noix de Grenoble ou pacanes hachéesC. à thé Sel À table Sucre Farine blanche Levure Pains croûtésPain Croûté Traditionnel Pain Croûté À L’AIL Tourte AUX Petits Fruits Croustade AUX Pommes Pouding AU RIZPommes moyennes à cuire Durée 1 h Donne Environ 6 portionsQUATRE-QUARTS Gâteaux / Pains rapidesPetit Pain Brioché Moelleux AUX Abricots Durée 1 h 40 Donne Environ 8 tranches de 2,54 cm 1 poConfiture DE Fraises Confiture DE Fraises ET D’ANANAS ConfituresConfiture AUX Trois Agrumes Durée 1 h Donne Environ 1 1/2 tQuestions relatives au robot-boulanger Besoin daide?Q13 Quandsait-onqu’ilesttempsdefairecuirelapâte? Q23 Queltypedelevuredoit-onutiliser? ’autres questions?

B2005 specifications

The Black & Decker B2005 is an innovative home appliance designed to enhance your cooking experience with its reliability, versatility, and user-friendly features. This versatile kitchen tool is primarily known for its efficient cooking capabilities, making it a go-to option for home chefs and busy families alike.

One of the standout features of the Black & Decker B2005 is its powerful 1500-watt heating element, which ensures quick and even cooking. Whether you're roasting, baking, or broiling, this appliance delivers consistent results, allowing you to prepare your favorite meals with ease. Its large capacity can accommodate a variety of dishes, from a whole chicken to a family-sized casserole, making it ideal for gatherings and meal prepping.

The B2005 is equipped with a state-of-the-art convection technology that promotes optimal heat circulation within the oven. This ensures that your food cooks evenly and thoroughly, reducing the risk of undercooking or overcooking. With adjustable temperature settings ranging from 150°F to 500°F, users have complete control over their cooking environment, allowing them to experiment with various recipes and achieve the perfect results.

Ease of use is a key feature of the Black & Decker B2005. The digital control panel is intuitive, allowing users to set cooking times and temperatures accurately. The built-in timer ensures that you never overcook your meals, while the automatic shut-off function provides an added layer of safety, giving you peace of mind while cooking.

Another significant aspect of the Black & Decker B2005 is its compact design, which makes it an excellent choice for smaller kitchens or for those who want to save valuable counter space. Despite its smaller footprint, it does not compromise on performance or capacity, making it a multifunctional tool that can easily replace several traditional kitchen appliances.

Cleaning the B2005 is hassle-free, thanks to its removable non-stick interior and detachable components. This feature simplifies maintenance, allowing users to keep their appliance clean and ready for the next culinary adventure.

In summary, the Black & Decker B2005 combines power, versatility, and user-friendly technologies into a compact design that caters to modern cooking needs. Whether you are preparing a weeknight dinner or a special occasion feast, this appliance is built to elevate your cooking experience while providing efficiency and convenience in the kitchen.
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