Frymaster TB14 operation manual Air Supply and Ventilation, Equipment Installed at High Altitudes

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TB14 SERIES GAS FRYERS

CHAPTER 2: IMPORTANT INFORMATION

2.4 Pre-Installation (cont.)

3.CE/EXPORT STANDARDS: Fryer installation must conform with local codes, or in the absence of local codes, to the appropriate national or European Community (CE) standards.

2.5 Air Supply and Ventilation

Keep the area around the fryer clear to prevent obstruction of combustion and ventilation airflow as well as for service and maintenance.

A.Do not connect this fryer to an exhaust duct.

B.Correct installation and adjustment will ensure adequate airflow to the fryer system.

C.A commercial, heavy-duty fryer must vent its combustion wastes to the outside of the building. A deep-fat fryer must be installed under a powered exhaust hood, or an exhaust fan must be provided in the wall above the unit, as exhaust gas temperatures are approximately 800-1000°F (427-538°C). Check air movement during installation. Strong exhaust fans in the exhaust hood or in the overall air conditioning system can produce slight air drafts in the room.

D.Do not place the fryer’s flue outlet directly into the plenum of the hood, as it will affect the gas combustion of the fryer.

E.Never use the interior of the fryer cabinet for storage or store items on shelving over or behind the fryer. Exhaust temperatures can exceed 800°F (427ºC) and may damage or melt items stored in or near the fryer.

F.Adequate distance must be maintained from the flue outlet of the fryer(s) to the lower edge of the filter bank. Per NFPA Standards No. 96, a minimum of 18-inches (45-cm) should be maintained between the flue(s) and the lower edge of the exhaust hood filter.

G.Filters and drip troughs should be part of any industrial hood, but consult local codes before constructing and installing any hood. The duct system, the exhaust hood and the filter bank must be cleaned on a regular basis and kept free of grease.

2.6Equipment Installed at High Altitudes

A.The fryer input rating (BTU/hr) is for elevations up to 2,000 feet (610-m). For elevations above 2,000 feet (610-m), the rating should be reduced four percent for each additional 1,000 feet (305-m) above sea level.

B.The correct orifices are installed at the factory if operating altitude is known at time of the customer’s order.

2-3

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Contents 8195941 PARTS LIST INCLUDEDTB14 Series With Built-In Filtration Installation & Operation ManualREQUIREMENTS in Chapter 3 of this manual for specifics other appliance DANGER from slips or contact with the hot oil DANGERPage # TABLE OF CONTENTSTB14 Series Gas Fryers TABLE OF CONTENTS CONT 1.2 Ordering Parts 1.3 Service InformationTB14 SERIES GAS FRYERS CHAPTER 1 INTRODUCTION 1.1 After PurchaseTB14 SERIES GAS FRYERS CHAPTER 1 INTRODUCTION 1.5 Safety Information1.6 Service Personnel 1.4 Computer Information contTB14 SERIES GAS FRYERS CHAPTER 1 INTRODUCTION 1.6.1 Definitions cont B. Qualified Installation PersonnelC. Qualified Service Personnel 2.2 Principles of Operation 2.4 Pre-InstallationTB14 SERIES GAS FRYERS CHAPTER 2 IMPORTANT INFORMATION 2.1 Product DescriptionTB14 SERIES GAS FRYERS CHAPTER 2 IMPORTANT INFORMATION 2.4 Pre-Installation contC. Installation Standards A. Do not connect this fryer to an exhaust duct 2.6 Equipment Installed at High Altitudes2.5 Air Supply and Ventilation If your equipment arrives damaged 2.7 Receiving and Unpacking Equipmentmovement to avoid damage and possible bodily injury DANGER TB14 SERIES GAS FRYERS CHAPTER 3 INSTALLATION3.1 Installing the Fryer 3.2 Leveling the Fryer fryers equipped with legs onlyQuestions? Call 3.3 Installing Casters and LegsTB14 SERIES GAS FRYERS CHAPTER 3 INSTALLATION Recommended Gas Supply Line Sizes 3.4 Gas ConnectionsNATIONAL CODE REQUIREMENTS damage to the fryer’s gas piping and gas valves 3.4 Gas Connections cont½ PSI 3.45 kPa/35 mbar, a step-down regulator will be required I. Flexible Couplings, Connectors and Casters new connectionsinjury may result 3.5 Electrical Connections 4.1 Initial Start-up 4.1.1 Pilot Lighting Procedures, Standing Pilot OnlyTB14 SERIES GAS FRYERS CHAPTER 4 FRYER OPERATIONS TB14 SERIES GAS FRYERS CHAPTER 4 FRYER OPERATIONS 4.1.1 Pilot Lighting Procedures, Standing Pilot Only cont4.2 Boil-Out Procedure crack glass containers 4.2 Boil-Out Procedure contso will damage the heating tubes and frypot, and void the warranty 4.3 Final Preparationtransfer TB14 SERIES GAS FRYERS CHAPTER 5 BUILT-IN FILTRATIONTB14 SERIES GAS FRYERS CHAPTER 5 BUILT-IN FILTRATION 5.1 General5.2.1 Assembling the Filter 5.2 Filtration PreparationAssemble the filter as follows 5.2.1 Assembling the Filter cont4. Sprinkle 8 ounces of filter powder on the filter sheet. Ensure the powder covers the filter paper evenly 5.3.1 General Overview 5.2.2 Installing the Filter5.3 Daily Filtration Operation container for disposal 5.4 Operating the Filter5.3.2 Filtering Tools shortening will rush out creating the potential for severe burns 5.4 Operating the Filter contoverflow and spillage of hot oil/shortening DANGER above the maximum fill line located on the container DANGER1. Turn the fryer off. Ensure the filter pan assembly is prepared as described in Section 5.2.1- Assembling the Filter 5.4.2 Filter Operationtemperature ~350F ~177C 5-10 5.4.2 Filter Operation cont5-11 5-12 DO NOT ALLOW CRUMBS TO ACCUMULATE IN TRAY 5-13DESCRIPTION TB14 SERIES GAS FRYERS CHAPTER 6 COMPUTER OPERATION6.1 Operating Fryers with Computer Magic III.5 Computers water. NEVER allow water to enter the Filtration SystemShutdown 6.1.1 Equipment Setup and Shutdown ProceduresSetup TB14 SERIES GAS FRYERS CHAPTER 6 COMPUTER OPERATIONresults, do not cook product until the display reads 6.1.1 Equipment Setup and Shutdown Procedures contDo not cancel the melt cycle mode if using solid shortening 6.1.2 Checking Temperature 6.2 Programming the Computer Magic III.5 Computer6.2 Programming the Computer Magic III.5 Computer cont 6.2.1 Boil Feature6.2.3 Constant Oil Temperature Display Mode 6.2.1 Boil Feature contSEE CHAPTER 4.2 FOR ADDITIONAL BOIL-OUT PROCEDURES 6.2.2 Temperature Selection-Fahrenheit to Celsius7.2 Daily TB14 SERIES GAS FRYERS CHAPTER 7 PREVENTATIVE MAINTENANCEtime the cleaner remains on the food-contact surfaces 7.1 GeneralBuilt-in Filtration TB14 SERIES GAS FRYERS CHAPTER 7 PREVENTATIVE MAINTENANCE7.4 Periodic/Annual burns 7.4 Periodic/Annual cont7.5 Stainless Steel Care Built-in Filtration contauthorized service agent only TB14 SERIES GAS FRYERS CHAPTER 8 TROUBLESHOOTINGtests are required. Use extreme care when performing such tests Disconnect all power cords before servicing8.3 Main Burner Malfunctions TB14 SERIES GAS FRYERS CHAPTER 8 TROUBLESHOOTING8.2 Pilot Burner Malfunction cont 8.3 Main Burner Malfunctions cont TB14 Series WiringDiagrams 8.4.1Terminal #2 - Medium 8.4.2 TB14 Series Interface Board Enlarged ViewDual Operation Only COMPONENT TB14 SERIES GAS FRYERS CHAPTER 9 PARTS LIST9.1 Accessories PART #9.2 Cabinetry and Related Components TB14 SERIES GAS FRYERS CHAPTER 9 PARTS LIST1 823-3248 Support, Leg- Without Optional SUFF Filter Only 9.2 Cabinetry and Related Components cont9.3 Computer and Related Components To Filter 9.4 Filter Module ComponentsTo Frypot 9.4 Filter Module Components cont 9.5 Filter Pan Components 9.6 Frypot, Burners and Related Components 9.6 Frypot, Burners and Related Components cont 9.7 Oil Return Components Price $10.00 SERVICE HOTLINEShipping Address 8700 Line Avenue, Shreveport, Louisiana FAX Parts 1-318-219-7140 FAX Tech Support