Frymaster TB14 operation manual new connections, injury may result, Gas Connections cont

Page 17
new connections.

TB14 SERIES GAS FRYERS

CHAPTER 3: INSTALLATION

3.4Gas Connections (cont.)

E.Manifold Pressure: Only qualified personnel should check the manifold pressure with a manometer.

1.Check the rating plate for manifold gas pressures. Natural gas units normally require 4" W.C., and propane units normally require 11" W.C. gas pressure.

2.Double check the arrow forged into the bottom of the regulator body, which indicates gas flow direction. It should point downstream towards the fryers. The air vent cap is also part of the regulator and should not be removed.

3.If a vent line from the gas pressure regulator is used, it should be installed in accordance with local codes or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1-(latest edition).

I.Flexible Couplings, Connectors and Casters: WARNING

Use a diluted soap solution to find potentially dangerous gas leaks when making

new connections.

F.Regulators can be adjusted in the field, but it is recommended that they not be tampered with unless the part is known to be out of adjustment or serious pressure fluctuations are found to exist and can be solved no other way.

G.Only qualified service personnel should make adjustments to the regulators.

H.Orifices: The fryer can be configured to operate on any available gas. The correct safety control valve, appropriate gas orifices, and pilot burner are installed at the factory. While the valve can be adjusted in the field, only qualified service personnel should make any adjustments with the proper test equipment.

I.Flexible Couplings, Connectors and Casters:

1.If the fryer is to be installed with flexible couplings and/or quick-disconnect fittings, the installer must use a heavy-duty AGA design-certified commercial flexible connector of at least 3/4" NPT (with suitable strain reliefs), in compliance with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69-(latest edition) and Addenda Z21.69a-(latest edition). Quick disconnect devices must comply with the Standard for Quick-Disconnect Devices for Use with Gas Fuel, ANSI Z21.41-(latest edition).

injury may result. WARNING

Do not attach accessories to this fryer unless fryer is secured from tipping. Personal

injury may result.

2.The fryer must be restrained by means independent connector in order to limit the movement of the fryer. panel of the fryer for the attachment of restraints.

of the flexible coupling or Clips are located on the back

3-5

Page 16 Page 18
Image 17
Page 16 Page 18
Contents TB14 Series With Built-In Filtration PARTS LIST INCLUDEDInstallation & Operation Manual 8195941REQUIREMENTS in Chapter 3 of this manual for specifics other appliance DANGER from slips or contact with the hot oil DANGERPage # TABLE OF CONTENTSTB14 Series Gas Fryers TABLE OF CONTENTS CONT TB14 SERIES GAS FRYERS CHAPTER 1 INTRODUCTION 1.3 Service Information1.1 After Purchase 1.2 Ordering Parts1.6 Service Personnel 1.5 Safety Information1.4 Computer Information cont TB14 SERIES GAS FRYERS CHAPTER 1 INTRODUCTIONTB14 SERIES GAS FRYERS CHAPTER 1 INTRODUCTION 1.6.1 Definitions cont B. Qualified Installation PersonnelC. Qualified Service Personnel TB14 SERIES GAS FRYERS CHAPTER 2 IMPORTANT INFORMATION 2.4 Pre-Installation2.1 Product Description 2.2 Principles of OperationTB14 SERIES GAS FRYERS CHAPTER 2 IMPORTANT INFORMATION 2.4 Pre-Installation contC. Installation Standards A. Do not connect this fryer to an exhaust duct 2.6 Equipment Installed at High Altitudes2.5 Air Supply and Ventilation If your equipment arrives damaged 2.7 Receiving and Unpacking Equipment3.1 Installing the Fryer TB14 SERIES GAS FRYERS CHAPTER 3 INSTALLATION3.2 Leveling the Fryer fryers equipped with legs only movement to avoid damage and possible bodily injury DANGERQuestions? Call 3.3 Installing Casters and LegsTB14 SERIES GAS FRYERS CHAPTER 3 INSTALLATION Recommended Gas Supply Line Sizes 3.4 Gas ConnectionsNATIONAL CODE REQUIREMENTS damage to the fryer’s gas piping and gas valves 3.4 Gas Connections cont½ PSI 3.45 kPa/35 mbar, a step-down regulator will be required I. Flexible Couplings, Connectors and Casters new connectionsinjury may result 3.5 Electrical Connections 4.1 Initial Start-up 4.1.1 Pilot Lighting Procedures, Standing Pilot OnlyTB14 SERIES GAS FRYERS CHAPTER 4 FRYER OPERATIONS TB14 SERIES GAS FRYERS CHAPTER 4 FRYER OPERATIONS 4.1.1 Pilot Lighting Procedures, Standing Pilot Only cont4.2 Boil-Out Procedure so will damage the heating tubes and frypot, and void the warranty 4.2 Boil-Out Procedure cont4.3 Final Preparation crack glass containerstransfer TB14 SERIES GAS FRYERS CHAPTER 5 BUILT-IN FILTRATIONTB14 SERIES GAS FRYERS CHAPTER 5 BUILT-IN FILTRATION 5.1 General5.2.1 Assembling the Filter 5.2 Filtration PreparationAssemble the filter as follows 5.2.1 Assembling the Filter cont4. Sprinkle 8 ounces of filter powder on the filter sheet. Ensure the powder covers the filter paper evenly 5.3.1 General Overview 5.2.2 Installing the Filter5.3 Daily Filtration Operation container for disposal 5.4 Operating the Filter5.3.2 Filtering Tools overflow and spillage of hot oil/shortening DANGER 5.4 Operating the Filter contabove the maximum fill line located on the container DANGER shortening will rush out creating the potential for severe burns1. Turn the fryer off. Ensure the filter pan assembly is prepared as described in Section 5.2.1- Assembling the Filter 5.4.2 Filter Operationtemperature ~350F ~177C 5-10 5.4.2 Filter Operation cont5-11 5-12 DO NOT ALLOW CRUMBS TO ACCUMULATE IN TRAY 5-136.1 Operating Fryers with Computer Magic III.5 Computers TB14 SERIES GAS FRYERS CHAPTER 6 COMPUTER OPERATIONwater. NEVER allow water to enter the Filtration System DESCRIPTIONSetup 6.1.1 Equipment Setup and Shutdown ProceduresTB14 SERIES GAS FRYERS CHAPTER 6 COMPUTER OPERATION Shutdownresults, do not cook product until the display reads 6.1.1 Equipment Setup and Shutdown Procedures contDo not cancel the melt cycle mode if using solid shortening 6.1.2 Checking Temperature 6.2 Programming the Computer Magic III.5 Computer6.2 Programming the Computer Magic III.5 Computer cont 6.2.1 Boil FeatureSEE CHAPTER 4.2 FOR ADDITIONAL BOIL-OUT PROCEDURES 6.2.1 Boil Feature cont6.2.2 Temperature Selection-Fahrenheit to Celsius 6.2.3 Constant Oil Temperature Display Modetime the cleaner remains on the food-contact surfaces TB14 SERIES GAS FRYERS CHAPTER 7 PREVENTATIVE MAINTENANCE7.1 General 7.2 DailyBuilt-in Filtration TB14 SERIES GAS FRYERS CHAPTER 7 PREVENTATIVE MAINTENANCE7.4 Periodic/Annual 7.5 Stainless Steel Care 7.4 Periodic/Annual contBuilt-in Filtration cont burnstests are required. Use extreme care when performing such tests TB14 SERIES GAS FRYERS CHAPTER 8 TROUBLESHOOTINGDisconnect all power cords before servicing authorized service agent only8.3 Main Burner Malfunctions TB14 SERIES GAS FRYERS CHAPTER 8 TROUBLESHOOTING8.2 Pilot Burner Malfunction cont 8.3 Main Burner Malfunctions cont Diagrams Wiring8.4.1 TB14 SeriesTerminal #2 - Medium 8.4.2 TB14 Series Interface Board Enlarged ViewDual Operation Only 9.1 Accessories TB14 SERIES GAS FRYERS CHAPTER 9 PARTS LISTPART # COMPONENT9.2 Cabinetry and Related Components TB14 SERIES GAS FRYERS CHAPTER 9 PARTS LIST1 823-3248 Support, Leg- Without Optional SUFF Filter Only 9.2 Cabinetry and Related Components cont9.3 Computer and Related Components To Filter 9.4 Filter Module ComponentsTo Frypot 9.4 Filter Module Components cont 9.5 Filter Pan Components 9.6 Frypot, Burners and Related Components 9.6 Frypot, Burners and Related Components cont 9.7 Oil Return Components Shipping Address 8700 Line Avenue, Shreveport, Louisiana SERVICE HOTLINEFAX Parts 1-318-219-7140 FAX Tech Support Price $10.00
Top Page Image Contents