Frymaster TB14 operation manual Boil Feature cont, SEE .2 FOR ADDITIONAL BOIL-OUT PROCEDURES

TB14 SERIES GAS FRYERS

CHAPTER 6: COMPUTER OPERATION

6.2.1 Boil Feature (cont.)

2.To program computer for boil feature, press either switch.

3.Press the switch. will appear in the left display.

4.Enter (1 6 5 3) in that sequence. The right display will read . The temperature is automatically set for 195°F (91°C). The fryer will attain this temperature and

remain there until either switch is pressed, which cancels the boil-out mode. In high-altitude locations, constantly monitor the fryer for over-boil conditions. If over-boil occurs, turn off fryer immediately, allow to cool, and re-enter boil-out mode to continue the boil-out operation.

SEE CHAPTER 4.2 FOR ADDITIONAL BOIL-OUT PROCEDURES.

6.2.2 Temperature Selection—Fahrenheit to Celsius

1.To change the computer temperature from Fahrenheit to Celsius or Celsius to Fahrenheit, press either switch.

2.Press the switch. will appear in the left display.

3.Enter (1 6 5 8) in that sequence. The computer will automatically convert the temperature from Fahrenheit to Celsius or Celsius to Fahrenheit.

4.Press the switch to display the temperature in the newly selected mode.

6.2.3 Constant Oil Temperature Display Mode

1.To program constant temperature display, press the switch.

2.Press the switch. will appear in the left display.

3.Enter (1 6 5 L) in that sequence. The cooking oil/shortening temperature will display constantly in the right display on a full-pot and in both displays on a split-pot.

NOTE: During the product cooking process, the cooking time will not be displayed but timing will be taking place.

4.To remove the constant oil-temperature display and display the cooking time, repeat Step 2 and Step 3.

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