Frymaster TB14 Programming the Computer Magic III.5 Computer, Checking Temperature

Page 39
6.1.2Checking Temperature

TB14 SERIES GAS FRYERS

CHAPTER 6: COMPUTER OPERATION

6.1.1Equipment Setup and Shutdown Procedures (cont.)

5.At this time, the hold time will be displayed (if programmed greater than 0) and countdown

will begin. When the hold time counter reaches 0, an alarm will sound. 6.2 Programming the Computer Magic III.5 Computer and the product number selected is displayed. The hold alarm is canceled by pushing the Manual background switch. If display is in use, hold time will count down invisibly until display is free.

6.1.2Checking Temperature

A. Check the cooking oil/shortening temperature at any time by pressing the Manual background switch once. Check the setpoint by pressing the Manual background switch twice.

B.During the idle periods, when the fryer is on but not in use, "Manual background" should appear on both

displays on a single frypot computer. "Manual background" will appear on the display of the side that is turned on in a split-vat computer. If not, check actual temperature and setpoint.

C.If you suspect a defective probe, check the cooking oil/shortening temperature with a thermometer. Insert the thermometer within 1-inch of the vessel-mounted probe. Verify that the computer readout is within ±5°F (±2°C) of the thermometer reading.

NOTE: The electronic circuitry can be affected adversely by current fluctuations and electrical storms. If for no apparent reason the computer does not function or program properly, reset the computer by unplugging the power cord and plugging it back in.

6.2 Programming the Computer Magic III.5 Computer

1.Activate the computer by pressing either Manual background switch.

2.To enter the program mode, first press the Manual background switch. Manual background will appear in the left display. If you have pressed this switch in error and do not wish to program, press the Manual background switch again.

Note: The computer will flash Manual background if cooking is in progress.

3.Press Manual backgroundManual backgroundManual backgroundManual background (1 6 5 0) in that sequence to enter the program mode.

4.Manual background (Setpoint) will appear in the left display. This is for setting the cooking temperature. The temperature previously selected will be displayed in the right display. Enter new temperature. Press the Manual background switch to lock in temperature setting. If the setting is correct, press the Manual background switch to cancel the selection.

5.Manual background (Select Product) will appear in the left display. Press the product button to be programmed.

6.Manual background will appear in the left display. The sensitivity number previously selected will be displayed in the right display. Enter the new desired sensitivity number, the range is 1 to 9. Enter "0" for no sensitivity. Press the Manual background switch to lock in the setting.

6–4

Image 39
Contents 8195941 PARTS LIST INCLUDEDTB14 Series With Built-In Filtration Installation & Operation ManualREQUIREMENTS in Chapter 3 of this manual for specifics other appliance DANGER from slips or contact with the hot oil DANGERTABLE OF CONTENTS TB14 Series Gas FryersPage # TABLE OF CONTENTS CONT 1.2 Ordering Parts 1.3 Service InformationTB14 SERIES GAS FRYERS CHAPTER 1 INTRODUCTION 1.1 After PurchaseTB14 SERIES GAS FRYERS CHAPTER 1 INTRODUCTION 1.5 Safety Information1.6 Service Personnel 1.4 Computer Information contB. Qualified Installation Personnel C. Qualified Service PersonnelTB14 SERIES GAS FRYERS CHAPTER 1 INTRODUCTION 1.6.1 Definitions cont 2.2 Principles of Operation 2.4 Pre-InstallationTB14 SERIES GAS FRYERS CHAPTER 2 IMPORTANT INFORMATION 2.1 Product Description2.4 Pre-Installation cont C. Installation StandardsTB14 SERIES GAS FRYERS CHAPTER 2 IMPORTANT INFORMATION 2.6 Equipment Installed at High Altitudes 2.5 Air Supply and VentilationA. Do not connect this fryer to an exhaust duct If your equipment arrives damaged 2.7 Receiving and Unpacking Equipmentmovement to avoid damage and possible bodily injury DANGER TB14 SERIES GAS FRYERS CHAPTER 3 INSTALLATION3.1 Installing the Fryer 3.2 Leveling the Fryer fryers equipped with legs only3.3 Installing Casters and Legs TB14 SERIES GAS FRYERS CHAPTER 3 INSTALLATIONQuestions? Call 3.4 Gas Connections NATIONAL CODE REQUIREMENTSRecommended Gas Supply Line Sizes 3.4 Gas Connections cont ½ PSI 3.45 kPa/35 mbar, a step-down regulator will be requireddamage to the fryer’s gas piping and gas valves new connections injury may resultI. Flexible Couplings, Connectors and Casters 3.5 Electrical Connections 4.1.1 Pilot Lighting Procedures, Standing Pilot Only TB14 SERIES GAS FRYERS CHAPTER 4 FRYER OPERATIONS4.1 Initial Start-up TB14 SERIES GAS FRYERS CHAPTER 4 FRYER OPERATIONS 4.1.1 Pilot Lighting Procedures, Standing Pilot Only cont4.2 Boil-Out Procedure crack glass containers 4.2 Boil-Out Procedure contso will damage the heating tubes and frypot, and void the warranty 4.3 Final Preparationtransfer TB14 SERIES GAS FRYERS CHAPTER 5 BUILT-IN FILTRATIONTB14 SERIES GAS FRYERS CHAPTER 5 BUILT-IN FILTRATION 5.1 General5.2.1 Assembling the Filter 5.2 Filtration PreparationAssemble the filter as follows 5.2.1 Assembling the Filter cont4. Sprinkle 8 ounces of filter powder on the filter sheet. Ensure the powder covers the filter paper evenly 5.2.2 Installing the Filter 5.3 Daily Filtration Operation5.3.1 General Overview 5.4 Operating the Filter 5.3.2 Filtering Toolscontainer for disposal shortening will rush out creating the potential for severe burns 5.4 Operating the Filter contoverflow and spillage of hot oil/shortening DANGER above the maximum fill line located on the container DANGER5.4.2 Filter Operation temperature ~350F ~177C1. Turn the fryer off. Ensure the filter pan assembly is prepared as described in Section 5.2.1- Assembling the Filter 5-10 5.4.2 Filter Operation cont5-11 5-12 DO NOT ALLOW CRUMBS TO ACCUMULATE IN TRAY 5-13DESCRIPTION TB14 SERIES GAS FRYERS CHAPTER 6 COMPUTER OPERATION6.1 Operating Fryers with Computer Magic III.5 Computers water. NEVER allow water to enter the Filtration SystemShutdown 6.1.1 Equipment Setup and Shutdown ProceduresSetup TB14 SERIES GAS FRYERS CHAPTER 6 COMPUTER OPERATION6.1.1 Equipment Setup and Shutdown Procedures cont Do not cancel the melt cycle mode if using solid shorteningresults, do not cook product until the display reads 6.1.2 Checking Temperature 6.2 Programming the Computer Magic III.5 Computer6.2 Programming the Computer Magic III.5 Computer cont 6.2.1 Boil Feature6.2.3 Constant Oil Temperature Display Mode 6.2.1 Boil Feature contSEE CHAPTER 4.2 FOR ADDITIONAL BOIL-OUT PROCEDURES 6.2.2 Temperature Selection-Fahrenheit to Celsius7.2 Daily TB14 SERIES GAS FRYERS CHAPTER 7 PREVENTATIVE MAINTENANCEtime the cleaner remains on the food-contact surfaces 7.1 GeneralTB14 SERIES GAS FRYERS CHAPTER 7 PREVENTATIVE MAINTENANCE 7.4 Periodic/AnnualBuilt-in Filtration burns 7.4 Periodic/Annual cont7.5 Stainless Steel Care Built-in Filtration contauthorized service agent only TB14 SERIES GAS FRYERS CHAPTER 8 TROUBLESHOOTINGtests are required. Use extreme care when performing such tests Disconnect all power cords before servicingTB14 SERIES GAS FRYERS CHAPTER 8 TROUBLESHOOTING 8.2 Pilot Burner Malfunction cont8.3 Main Burner Malfunctions 8.3 Main Burner Malfunctions cont TB14 Series WiringDiagrams 8.4.18.4.2 TB14 Series Interface Board Enlarged View Dual Operation OnlyTerminal #2 - Medium COMPONENT TB14 SERIES GAS FRYERS CHAPTER 9 PARTS LIST9.1 Accessories PART #9.2 Cabinetry and Related Components TB14 SERIES GAS FRYERS CHAPTER 9 PARTS LIST1 823-3248 Support, Leg- Without Optional SUFF Filter Only 9.2 Cabinetry and Related Components cont9.3 Computer and Related Components 9.4 Filter Module Components To FrypotTo Filter 9.4 Filter Module Components cont 9.5 Filter Pan Components 9.6 Frypot, Burners and Related Components 9.6 Frypot, Burners and Related Components cont 9.7 Oil Return Components Price $10.00 SERVICE HOTLINEShipping Address 8700 Line Avenue, Shreveport, Louisiana FAX Parts 1-318-219-7140 FAX Tech Support