Frymaster TB14 Shipping Address 8700 Line Avenue, Shreveport, Louisiana, Service Hotline, October

Page 60
Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106

Frymaster, L.L.C., 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000

Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106

TEL 1-318-865-1711

FAX (Parts) 1-318-219-7140 FAX (Tech Support) 1-318-219-7135

 

SERVICE HOTLINE

Price: $10.00

PRINTED IN THE UNITED STATES

1-800-551-8633

819-5941

 

 

OCTOBER 2002

Page 59 Page 60
Image 60
Page 59 Page 60
Contents PARTS LIST INCLUDED TB14 Series With Built-In FiltrationInstallation & Operation Manual 8195941REQUIREMENTS in Chapter 3 of this manual for specifics from slips or contact with the hot oil DANGER other appliance DANGERTABLE OF CONTENTS TB14 Series Gas FryersPage # TABLE OF CONTENTS CONT 1.3 Service Information TB14 SERIES GAS FRYERS CHAPTER 1 INTRODUCTION1.1 After Purchase 1.2 Ordering Parts1.5 Safety Information 1.6 Service Personnel1.4 Computer Information cont TB14 SERIES GAS FRYERS CHAPTER 1 INTRODUCTIONB. Qualified Installation Personnel C. Qualified Service PersonnelTB14 SERIES GAS FRYERS CHAPTER 1 INTRODUCTION 1.6.1 Definitions cont 2.4 Pre-Installation TB14 SERIES GAS FRYERS CHAPTER 2 IMPORTANT INFORMATION2.1 Product Description 2.2 Principles of Operation2.4 Pre-Installation cont C. Installation StandardsTB14 SERIES GAS FRYERS CHAPTER 2 IMPORTANT INFORMATION 2.6 Equipment Installed at High Altitudes 2.5 Air Supply and VentilationA. Do not connect this fryer to an exhaust duct 2.7 Receiving and Unpacking Equipment If your equipment arrives damagedTB14 SERIES GAS FRYERS CHAPTER 3 INSTALLATION 3.1 Installing the Fryer3.2 Leveling the Fryer fryers equipped with legs only movement to avoid damage and possible bodily injury DANGER3.3 Installing Casters and Legs TB14 SERIES GAS FRYERS CHAPTER 3 INSTALLATIONQuestions? Call 3.4 Gas Connections NATIONAL CODE REQUIREMENTSRecommended Gas Supply Line Sizes 3.4 Gas Connections cont ½ PSI 3.45 kPa/35 mbar, a step-down regulator will be requireddamage to the fryer’s gas piping and gas valves new connections injury may resultI. Flexible Couplings, Connectors and Casters 3.5 Electrical Connections 4.1.1 Pilot Lighting Procedures, Standing Pilot Only TB14 SERIES GAS FRYERS CHAPTER 4 FRYER OPERATIONS4.1 Initial Start-up 4.1.1 Pilot Lighting Procedures, Standing Pilot Only cont TB14 SERIES GAS FRYERS CHAPTER 4 FRYER OPERATIONS4.2 Boil-Out Procedure 4.2 Boil-Out Procedure cont so will damage the heating tubes and frypot, and void the warranty4.3 Final Preparation crack glass containersTB14 SERIES GAS FRYERS CHAPTER 5 BUILT-IN FILTRATION transfer5.1 General TB14 SERIES GAS FRYERS CHAPTER 5 BUILT-IN FILTRATION5.2 Filtration Preparation 5.2.1 Assembling the Filter5.2.1 Assembling the Filter cont Assemble the filter as follows4. Sprinkle 8 ounces of filter powder on the filter sheet. Ensure the powder covers the filter paper evenly 5.2.2 Installing the Filter 5.3 Daily Filtration Operation5.3.1 General Overview 5.4 Operating the Filter 5.3.2 Filtering Toolscontainer for disposal 5.4 Operating the Filter cont overflow and spillage of hot oil/shortening DANGERabove the maximum fill line located on the container DANGER shortening will rush out creating the potential for severe burns5.4.2 Filter Operation temperature ~350F ~177C1. Turn the fryer off. Ensure the filter pan assembly is prepared as described in Section 5.2.1- Assembling the Filter 5.4.2 Filter Operation cont 5-105-11 5-12 5-13 DO NOT ALLOW CRUMBS TO ACCUMULATE IN TRAYTB14 SERIES GAS FRYERS CHAPTER 6 COMPUTER OPERATION 6.1 Operating Fryers with Computer Magic III.5 Computerswater. NEVER allow water to enter the Filtration System DESCRIPTION6.1.1 Equipment Setup and Shutdown Procedures SetupTB14 SERIES GAS FRYERS CHAPTER 6 COMPUTER OPERATION Shutdown6.1.1 Equipment Setup and Shutdown Procedures cont Do not cancel the melt cycle mode if using solid shorteningresults, do not cook product until the display reads 6.2 Programming the Computer Magic III.5 Computer 6.1.2 Checking Temperature6.2.1 Boil Feature 6.2 Programming the Computer Magic III.5 Computer cont6.2.1 Boil Feature cont SEE CHAPTER 4.2 FOR ADDITIONAL BOIL-OUT PROCEDURES6.2.2 Temperature Selection-Fahrenheit to Celsius 6.2.3 Constant Oil Temperature Display ModeTB14 SERIES GAS FRYERS CHAPTER 7 PREVENTATIVE MAINTENANCE time the cleaner remains on the food-contact surfaces7.1 General 7.2 DailyTB14 SERIES GAS FRYERS CHAPTER 7 PREVENTATIVE MAINTENANCE 7.4 Periodic/AnnualBuilt-in Filtration 7.4 Periodic/Annual cont 7.5 Stainless Steel CareBuilt-in Filtration cont burnsTB14 SERIES GAS FRYERS CHAPTER 8 TROUBLESHOOTING tests are required. Use extreme care when performing such testsDisconnect all power cords before servicing authorized service agent onlyTB14 SERIES GAS FRYERS CHAPTER 8 TROUBLESHOOTING 8.2 Pilot Burner Malfunction cont8.3 Main Burner Malfunctions 8.3 Main Burner Malfunctions cont Wiring Diagrams8.4.1 TB14 Series8.4.2 TB14 Series Interface Board Enlarged View Dual Operation OnlyTerminal #2 - Medium TB14 SERIES GAS FRYERS CHAPTER 9 PARTS LIST 9.1 AccessoriesPART # COMPONENTTB14 SERIES GAS FRYERS CHAPTER 9 PARTS LIST 9.2 Cabinetry and Related Components9.2 Cabinetry and Related Components cont 1 823-3248 Support, Leg- Without Optional SUFF Filter Only9.3 Computer and Related Components 9.4 Filter Module Components To FrypotTo Filter 9.4 Filter Module Components cont 9.5 Filter Pan Components 9.6 Frypot, Burners and Related Components 9.6 Frypot, Burners and Related Components cont 9.7 Oil Return Components SERVICE HOTLINE Shipping Address 8700 Line Avenue, Shreveport, LouisianaFAX Parts 1-318-219-7140 FAX Tech Support Price $10.00
Top Page Image Contents