Frymaster Filter Operation cont, TB14 SERIES GAS FRYERS BUILT-IN FILTRATION, 5-10

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TB14 SERIES GAS FRYERS

CHAPTER 5: BUILT-IN FILTRATION

5.4.2 Filter Operation (cont.)

4.After ensuring the filter pan is correctly positioned under the drain tube, and the pan- disconnect is properly connected, pull the red handle to drain the frypot into the filter pan.

Pull the red handle to open the drain valve.

5.After all oil/shortening has drained from the frypot into the filter pan, pull the yellow handle to open the oil return line and activate the filter pump.

Note: The filter system is equipped with a filter by-pass switch that will activate the filter system in case of return-microswitch failure (see section 5.3.1, page 5-6 for details).

Pull the yellow handle to open the oil return valve and activate the filter pump.

5-10

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Contents PARTS LIST INCLUDED TB14 Series With Built-In FiltrationInstallation & Operation Manual 8195941REQUIREMENTS in Chapter 3 of this manual for specifics from slips or contact with the hot oil DANGER other appliance DANGERPage # TABLE OF CONTENTSTB14 Series Gas Fryers TABLE OF CONTENTS CONT 1.3 Service Information TB14 SERIES GAS FRYERS CHAPTER 1 INTRODUCTION1.1 After Purchase 1.2 Ordering Parts1.5 Safety Information 1.6 Service Personnel1.4 Computer Information cont TB14 SERIES GAS FRYERS CHAPTER 1 INTRODUCTIONTB14 SERIES GAS FRYERS CHAPTER 1 INTRODUCTION 1.6.1 Definitions cont B. Qualified Installation PersonnelC. Qualified Service Personnel 2.4 Pre-Installation TB14 SERIES GAS FRYERS CHAPTER 2 IMPORTANT INFORMATION2.1 Product Description 2.2 Principles of OperationTB14 SERIES GAS FRYERS CHAPTER 2 IMPORTANT INFORMATION 2.4 Pre-Installation contC. Installation Standards A. Do not connect this fryer to an exhaust duct 2.6 Equipment Installed at High Altitudes2.5 Air Supply and Ventilation 2.7 Receiving and Unpacking Equipment If your equipment arrives damagedTB14 SERIES GAS FRYERS CHAPTER 3 INSTALLATION 3.1 Installing the Fryer3.2 Leveling the Fryer fryers equipped with legs only movement to avoid damage and possible bodily injury DANGERQuestions? Call 3.3 Installing Casters and LegsTB14 SERIES GAS FRYERS CHAPTER 3 INSTALLATION Recommended Gas Supply Line Sizes 3.4 Gas ConnectionsNATIONAL CODE REQUIREMENTS damage to the fryer’s gas piping and gas valves 3.4 Gas Connections cont½ PSI 3.45 kPa/35 mbar, a step-down regulator will be required I. Flexible Couplings, Connectors and Casters new connectionsinjury may result 3.5 Electrical Connections 4.1 Initial Start-up 4.1.1 Pilot Lighting Procedures, Standing Pilot OnlyTB14 SERIES GAS FRYERS CHAPTER 4 FRYER OPERATIONS 4.1.1 Pilot Lighting Procedures, Standing Pilot Only cont TB14 SERIES GAS FRYERS CHAPTER 4 FRYER OPERATIONS4.2 Boil-Out Procedure 4.2 Boil-Out Procedure cont so will damage the heating tubes and frypot, and void the warranty4.3 Final Preparation crack glass containersTB14 SERIES GAS FRYERS CHAPTER 5 BUILT-IN FILTRATION transfer5.1 General TB14 SERIES GAS FRYERS CHAPTER 5 BUILT-IN FILTRATION5.2 Filtration Preparation 5.2.1 Assembling the Filter5.2.1 Assembling the Filter cont Assemble the filter as follows4. Sprinkle 8 ounces of filter powder on the filter sheet. Ensure the powder covers the filter paper evenly 5.3.1 General Overview 5.2.2 Installing the Filter5.3 Daily Filtration Operation container for disposal 5.4 Operating the Filter5.3.2 Filtering Tools 5.4 Operating the Filter cont overflow and spillage of hot oil/shortening DANGERabove the maximum fill line located on the container DANGER shortening will rush out creating the potential for severe burns1. Turn the fryer off. Ensure the filter pan assembly is prepared as described in Section 5.2.1- Assembling the Filter 5.4.2 Filter Operationtemperature ~350F ~177C 5.4.2 Filter Operation cont 5-105-11 5-12 5-13 DO NOT ALLOW CRUMBS TO ACCUMULATE IN TRAYTB14 SERIES GAS FRYERS CHAPTER 6 COMPUTER OPERATION 6.1 Operating Fryers with Computer Magic III.5 Computerswater. NEVER allow water to enter the Filtration System DESCRIPTION6.1.1 Equipment Setup and Shutdown Procedures SetupTB14 SERIES GAS FRYERS CHAPTER 6 COMPUTER OPERATION Shutdownresults, do not cook product until the display reads 6.1.1 Equipment Setup and Shutdown Procedures contDo not cancel the melt cycle mode if using solid shortening 6.2 Programming the Computer Magic III.5 Computer 6.1.2 Checking Temperature6.2.1 Boil Feature 6.2 Programming the Computer Magic III.5 Computer cont6.2.1 Boil Feature cont SEE CHAPTER 4.2 FOR ADDITIONAL BOIL-OUT PROCEDURES6.2.2 Temperature Selection-Fahrenheit to Celsius 6.2.3 Constant Oil Temperature Display ModeTB14 SERIES GAS FRYERS CHAPTER 7 PREVENTATIVE MAINTENANCE time the cleaner remains on the food-contact surfaces7.1 General 7.2 DailyBuilt-in Filtration TB14 SERIES GAS FRYERS CHAPTER 7 PREVENTATIVE MAINTENANCE7.4 Periodic/Annual 7.4 Periodic/Annual cont 7.5 Stainless Steel CareBuilt-in Filtration cont burnsTB14 SERIES GAS FRYERS CHAPTER 8 TROUBLESHOOTING tests are required. Use extreme care when performing such testsDisconnect all power cords before servicing authorized service agent only8.3 Main Burner Malfunctions TB14 SERIES GAS FRYERS CHAPTER 8 TROUBLESHOOTING8.2 Pilot Burner Malfunction cont 8.3 Main Burner Malfunctions cont Wiring Diagrams8.4.1 TB14 SeriesTerminal #2 - Medium 8.4.2 TB14 Series Interface Board Enlarged ViewDual Operation Only TB14 SERIES GAS FRYERS CHAPTER 9 PARTS LIST 9.1 AccessoriesPART # COMPONENTTB14 SERIES GAS FRYERS CHAPTER 9 PARTS LIST 9.2 Cabinetry and Related Components9.2 Cabinetry and Related Components cont 1 823-3248 Support, Leg- Without Optional SUFF Filter Only9.3 Computer and Related Components To Filter 9.4 Filter Module ComponentsTo Frypot 9.4 Filter Module Components cont 9.5 Filter Pan Components 9.6 Frypot, Burners and Related Components 9.6 Frypot, Burners and Related Components cont 9.7 Oil Return Components SERVICE HOTLINE Shipping Address 8700 Line Avenue, Shreveport, LouisianaFAX Parts 1-318-219-7140 FAX Tech Support Price $10.00