Frymaster TB14 SERIES GAS FRYERS COMPUTER OPERATION, Equipment Setup and Shutdown Procedures

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TB14 SERIES GAS FRYERS

TB14 SERIES GAS FRYERS

CHAPTER 6: COMPUTER OPERATION

6.1.1 Equipment Setup and Shutdown Procedures

Setup

6.1.1 Equipment Setup and Shutdown Procedures WARNING

Fill the frypot to the bottom OIL LEVEL line with vegetable oil before pressing the ON/OFF switch Setup to the "ON" position. Failure to do so could damage the frypot.

1.Fill the frypot with vegetable oil to the bottom OIL LEVEL line located on the rear of the frypot. This will allow for oil expansion as heat is applied. Do not fill cold oil any higher than the bottom line; overflow may occur as heat expands the oil. If solid shortening is used, pack solid shortening into the cool-zone of the frypot. Continue to pack shortening in frypot to the bottom

OIL LEVEL line.

2.Ensure that the power cord(s) is/are plugged into the appropriate receptacle(s). Verify that the face of the plug is flush with the outlet plate, with no portion of the prongs visible.

3.Ensure that the vegetable oil level is at the top OIL LEVEL line when the vegetable oil is at its programmed cooking temperature. It may be necessary to add vegetable oil to bring the level up to the proper mark, after the oil has reached the programmed cooking temperature. If solid shortening is used, the MELT cycle MUST be used to melt the shortening. It may be necessary to add solid shortening to bring the level up to the proper mark after the packed shortening has melted. DO NOT DISABLE OR CANCEL THE MELT CYCLE UNTIL ALL SOLID SHORTENING HAS MELTED.

Shutdown

1.Press the ON/OFF switch Shutdown to the "OFF" position (the display will show "OFF").

2.Filter vegetable oil (if applicable) and clean fryers. See Chapter 7.

3.Place the frypot covers on frypots.

Operating the Fryer

A.Turn the computer on by pressing the Operating the Fryer switch.

1.One of the following displays will appear:

a.Manual background, indicating that the burners are operating in the melt-cycle mode. Fryer will remain in the melt-cycle mode until it reaches 180°F (82°C) or is canceled manually.

b.Manual background, indicating that the pot temperature is 21°F (12°C) or higher than the setpoint.

c.Manual background, indicating that the pot temperature is 21°F (12°C) or lower than the setpoint.

6–2

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Contents TB14 Series With Built-In Filtration PARTS LIST INCLUDEDInstallation & Operation Manual 8195941REQUIREMENTS in Chapter 3 of this manual for specifics other appliance DANGER from slips or contact with the hot oil DANGERTB14 Series Gas Fryers TABLE OF CONTENTSPage # TABLE OF CONTENTS CONT TB14 SERIES GAS FRYERS CHAPTER 1 INTRODUCTION 1.3 Service Information1.1 After Purchase 1.2 Ordering Parts1.6 Service Personnel 1.5 Safety Information1.4 Computer Information cont TB14 SERIES GAS FRYERS CHAPTER 1 INTRODUCTIONC. Qualified Service Personnel B. Qualified Installation PersonnelTB14 SERIES GAS FRYERS CHAPTER 1 INTRODUCTION 1.6.1 Definitions cont TB14 SERIES GAS FRYERS CHAPTER 2 IMPORTANT INFORMATION 2.4 Pre-Installation2.1 Product Description 2.2 Principles of OperationC. Installation Standards 2.4 Pre-Installation contTB14 SERIES GAS FRYERS CHAPTER 2 IMPORTANT INFORMATION 2.5 Air Supply and Ventilation 2.6 Equipment Installed at High AltitudesA. Do not connect this fryer to an exhaust duct If your equipment arrives damaged 2.7 Receiving and Unpacking Equipment3.1 Installing the Fryer TB14 SERIES GAS FRYERS CHAPTER 3 INSTALLATION3.2 Leveling the Fryer fryers equipped with legs only movement to avoid damage and possible bodily injury DANGERTB14 SERIES GAS FRYERS CHAPTER 3 INSTALLATION 3.3 Installing Casters and LegsQuestions? Call NATIONAL CODE REQUIREMENTS 3.4 Gas ConnectionsRecommended Gas Supply Line Sizes ½ PSI 3.45 kPa/35 mbar, a step-down regulator will be required 3.4 Gas Connections contdamage to the fryer’s gas piping and gas valves injury may result new connectionsI. Flexible Couplings, Connectors and Casters 3.5 Electrical Connections TB14 SERIES GAS FRYERS CHAPTER 4 FRYER OPERATIONS 4.1.1 Pilot Lighting Procedures, Standing Pilot Only4.1 Initial Start-up TB14 SERIES GAS FRYERS CHAPTER 4 FRYER OPERATIONS 4.1.1 Pilot Lighting Procedures, Standing Pilot Only cont4.2 Boil-Out Procedure so will damage the heating tubes and frypot, and void the warranty 4.2 Boil-Out Procedure cont4.3 Final Preparation crack glass containerstransfer TB14 SERIES GAS FRYERS CHAPTER 5 BUILT-IN FILTRATIONTB14 SERIES GAS FRYERS CHAPTER 5 BUILT-IN FILTRATION 5.1 General5.2.1 Assembling the Filter 5.2 Filtration PreparationAssemble the filter as follows 5.2.1 Assembling the Filter cont4. Sprinkle 8 ounces of filter powder on the filter sheet. Ensure the powder covers the filter paper evenly 5.3 Daily Filtration Operation 5.2.2 Installing the Filter5.3.1 General Overview 5.3.2 Filtering Tools 5.4 Operating the Filtercontainer for disposal overflow and spillage of hot oil/shortening DANGER 5.4 Operating the Filter contabove the maximum fill line located on the container DANGER shortening will rush out creating the potential for severe burnstemperature ~350F ~177C 5.4.2 Filter Operation1. Turn the fryer off. Ensure the filter pan assembly is prepared as described in Section 5.2.1- Assembling the Filter 5-10 5.4.2 Filter Operation cont5-11 5-12 DO NOT ALLOW CRUMBS TO ACCUMULATE IN TRAY 5-136.1 Operating Fryers with Computer Magic III.5 Computers TB14 SERIES GAS FRYERS CHAPTER 6 COMPUTER OPERATIONwater. NEVER allow water to enter the Filtration System DESCRIPTIONSetup 6.1.1 Equipment Setup and Shutdown ProceduresTB14 SERIES GAS FRYERS CHAPTER 6 COMPUTER OPERATION ShutdownDo not cancel the melt cycle mode if using solid shortening 6.1.1 Equipment Setup and Shutdown Procedures contresults, do not cook product until the display reads 6.1.2 Checking Temperature 6.2 Programming the Computer Magic III.5 Computer6.2 Programming the Computer Magic III.5 Computer cont 6.2.1 Boil FeatureSEE CHAPTER 4.2 FOR ADDITIONAL BOIL-OUT PROCEDURES 6.2.1 Boil Feature cont6.2.2 Temperature Selection-Fahrenheit to Celsius 6.2.3 Constant Oil Temperature Display Modetime the cleaner remains on the food-contact surfaces TB14 SERIES GAS FRYERS CHAPTER 7 PREVENTATIVE MAINTENANCE7.1 General 7.2 Daily7.4 Periodic/Annual TB14 SERIES GAS FRYERS CHAPTER 7 PREVENTATIVE MAINTENANCEBuilt-in Filtration 7.5 Stainless Steel Care 7.4 Periodic/Annual contBuilt-in Filtration cont burnstests are required. Use extreme care when performing such tests TB14 SERIES GAS FRYERS CHAPTER 8 TROUBLESHOOTINGDisconnect all power cords before servicing authorized service agent only8.2 Pilot Burner Malfunction cont TB14 SERIES GAS FRYERS CHAPTER 8 TROUBLESHOOTING8.3 Main Burner Malfunctions 8.3 Main Burner Malfunctions cont Diagrams Wiring8.4.1 TB14 SeriesDual Operation Only 8.4.2 TB14 Series Interface Board Enlarged ViewTerminal #2 - Medium 9.1 Accessories TB14 SERIES GAS FRYERS CHAPTER 9 PARTS LISTPART # COMPONENT9.2 Cabinetry and Related Components TB14 SERIES GAS FRYERS CHAPTER 9 PARTS LIST1 823-3248 Support, Leg- Without Optional SUFF Filter Only 9.2 Cabinetry and Related Components cont9.3 Computer and Related Components To Frypot 9.4 Filter Module ComponentsTo Filter 9.4 Filter Module Components cont 9.5 Filter Pan Components 9.6 Frypot, Burners and Related Components 9.6 Frypot, Burners and Related Components cont 9.7 Oil Return Components Shipping Address 8700 Line Avenue, Shreveport, Louisiana SERVICE HOTLINEFAX Parts 1-318-219-7140 FAX Tech Support Price $10.00
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