Frymaster operation manual Boil-Out Procedure, TB14 SERIES GAS FRYERS FRYER OPERATIONS, Danger

TB14 SERIES GAS FRYERS

CHAPTER 4: FRYER OPERATIONS

4.2 Boil-Out Procedure

DANGER

Never leave the fryer unattended during the boil-out process. If the boil-out solution boils over, turn the fryer off immediately and let the solution cool for a few minutes before resuming the process. To lessen the chance of boil over, turn the fryer’s gas valve knob to the PILOT position occasionally.

WARNING

Do not drain boil-out solution into a shortening disposal unit, a built-in filtration unit, or a portable filter unit. These units are not intended for this purpose, and will be damaged by the solution.

DANGER

Remove all drops of water from the frypot before filling with cooking oil or shortening. Failure to do so will cause spattering of hot liquid when the oil or shortening is heated to cooking temperature and may cause injury to nearby personnel.

1.Before switching the fryer(s) "ON", close the frypot drain valve(s). Fill the empty frypot with a mixture of cold water and boil-out solution. Follow instructions when mixing.

2.To program computer for Boil Feature, press either switch.

3.Press the switch. will appear in the left display.

4.Enter (1 6 5 3) in that sequence. The right display will read . The temperature is automatically set for 195°F (91°C). The fryer will attain this temperature and

remain there until either switch is pressed, which cancels the boil-out mode. In high-altitude locations, constantly monitor the fryer for over boil. If over-boil occurs, turn off fryer immediately, allow to cool, and re-enter boil-out mode to continue the boil-out operation.

5.The burners will heat the boil-out solution to a simmer. Simmer the solution for approximately 45 minutes. Wearing protective gloves, scrub the sides of the frypot and the tubes with the L- shaped Teflon brush, being careful not to disturb the temperature sensing probes and the high- limit thermostat.

6.Do not allow the water level to decrease below the bottom OIL LEVEL line in frypot during boil-out operation.

7.After boil out is complete, press the switch to turn fryer off, and then drain the solution from the frypot. Place a metal pan or bucket under the drain port to collect the water from the frypot.

DO NOT ALLOW BOIL-OUT SOLUTION TO DRAIN INTO FILTER PAN!

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