Frymaster TB14 operation manual Programming the Computer Magic III.5 Computer cont, Boil Feature

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6.2 Programming the Computer Magic III.5 Computer (cont.)

TB14 SERIES GAS FRYERS

CHAPTER 6: COMPUTER OPERATION

6.2 Programming the Computer Magic III.5 Computer (cont.)

Sensitivity adjusts computer-cooking time to compensate for the drop in cooking oil/shortening temperature when a basket of product is placed into the fryer. Sensitivity decreases or increases cooking time to counterbalance variances in product density, basket-load size, and initial temperature. A proper sensitivity setting will ensure a high quality product. For example: 4 ounces of fries can be programmed to cook to the same quality as 2 pounds. A good initial setting is 4 or 5. Some experimenting with the range of 1 to 9 may be required to achieve optimum quality.

7.6.2.1 Boil Feature will now appear in the left display. A previously entered cook-time will appear in the right display. If that time is correct, press the Manual background switch. If you wish to change the time, enter the desired time in minutes and seconds. (The new time will be displayed in the left display.) Press the Manual background switch to lock in the setting.

8.Manual background now appears in the left display. The previous shake time (if any) will appear in the right display. If a product requires shaking during the cooking process, set the shake time by pressing

the number of minutes to cook before shaking. Press the Manual background switch to lock in the time. If no

shake time is required, press "0" and press the Manual background switch. Example: Total cook time 3:00 minutes, shake after cooking 1:00 minute.

At the end of 1:00 minute, a beeper will sound and the product button indicator will flash for three seconds.

9.Manual background will now appear in the left display. Set the time to hold the cooked product from 13 seconds to 60 minutes. Press the Manual background switch. If you do not wish to use the hold time, enter "0" and press the Manual background switch.

10. Manual background will appear in the left display. If you desire to program more products, return to Step 5. If no more programming is required, lock in program by pressing the Manual background switch.

6.2.1 Boil Feature

Manual background CAUTION

Do not drain water or boil-out solution into the filtration system (if applicable). Irreparable

damage to the filter system will result and all applicable warranties will be voided.

1.Before switching the fryer "ON", close the frypot drain valve. Fill empty frypot with mixture of cold water and detergent. Follow detergent instructions when mixing.

NOTE: Boil Mode will not turn on both sides of computer. Each side will have to be turned on separately.

6–5

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Contents PARTS LIST INCLUDED TB14 Series With Built-In FiltrationInstallation & Operation Manual 8195941REQUIREMENTS in Chapter 3 of this manual for specifics from slips or contact with the hot oil DANGER other appliance DANGERTB14 Series Gas Fryers TABLE OF CONTENTSPage # TABLE OF CONTENTS CONT 1.3 Service Information TB14 SERIES GAS FRYERS CHAPTER 1 INTRODUCTION1.1 After Purchase 1.2 Ordering Parts1.5 Safety Information 1.6 Service Personnel1.4 Computer Information cont TB14 SERIES GAS FRYERS CHAPTER 1 INTRODUCTIONC. Qualified Service Personnel B. Qualified Installation PersonnelTB14 SERIES GAS FRYERS CHAPTER 1 INTRODUCTION 1.6.1 Definitions cont 2.4 Pre-Installation TB14 SERIES GAS FRYERS CHAPTER 2 IMPORTANT INFORMATION2.1 Product Description 2.2 Principles of OperationC. Installation Standards 2.4 Pre-Installation contTB14 SERIES GAS FRYERS CHAPTER 2 IMPORTANT INFORMATION 2.5 Air Supply and Ventilation 2.6 Equipment Installed at High AltitudesA. Do not connect this fryer to an exhaust duct 2.7 Receiving and Unpacking Equipment If your equipment arrives damagedTB14 SERIES GAS FRYERS CHAPTER 3 INSTALLATION 3.1 Installing the Fryer3.2 Leveling the Fryer fryers equipped with legs only movement to avoid damage and possible bodily injury DANGERTB14 SERIES GAS FRYERS CHAPTER 3 INSTALLATION 3.3 Installing Casters and LegsQuestions? Call NATIONAL CODE REQUIREMENTS 3.4 Gas ConnectionsRecommended Gas Supply Line Sizes ½ PSI 3.45 kPa/35 mbar, a step-down regulator will be required 3.4 Gas Connections contdamage to the fryer’s gas piping and gas valves injury may result new connectionsI. Flexible Couplings, Connectors and Casters 3.5 Electrical Connections TB14 SERIES GAS FRYERS CHAPTER 4 FRYER OPERATIONS 4.1.1 Pilot Lighting Procedures, Standing Pilot Only4.1 Initial Start-up 4.1.1 Pilot Lighting Procedures, Standing Pilot Only cont TB14 SERIES GAS FRYERS CHAPTER 4 FRYER OPERATIONS4.2 Boil-Out Procedure 4.2 Boil-Out Procedure cont so will damage the heating tubes and frypot, and void the warranty4.3 Final Preparation crack glass containersTB14 SERIES GAS FRYERS CHAPTER 5 BUILT-IN FILTRATION transfer5.1 General TB14 SERIES GAS FRYERS CHAPTER 5 BUILT-IN FILTRATION5.2 Filtration Preparation 5.2.1 Assembling the Filter5.2.1 Assembling the Filter cont Assemble the filter as follows4. Sprinkle 8 ounces of filter powder on the filter sheet. Ensure the powder covers the filter paper evenly 5.3 Daily Filtration Operation 5.2.2 Installing the Filter5.3.1 General Overview 5.3.2 Filtering Tools 5.4 Operating the Filtercontainer for disposal 5.4 Operating the Filter cont overflow and spillage of hot oil/shortening DANGERabove the maximum fill line located on the container DANGER shortening will rush out creating the potential for severe burnstemperature ~350F ~177C 5.4.2 Filter Operation1. Turn the fryer off. Ensure the filter pan assembly is prepared as described in Section 5.2.1- Assembling the Filter 5.4.2 Filter Operation cont 5-105-11 5-12 5-13 DO NOT ALLOW CRUMBS TO ACCUMULATE IN TRAYTB14 SERIES GAS FRYERS CHAPTER 6 COMPUTER OPERATION 6.1 Operating Fryers with Computer Magic III.5 Computerswater. NEVER allow water to enter the Filtration System DESCRIPTION6.1.1 Equipment Setup and Shutdown Procedures SetupTB14 SERIES GAS FRYERS CHAPTER 6 COMPUTER OPERATION ShutdownDo not cancel the melt cycle mode if using solid shortening 6.1.1 Equipment Setup and Shutdown Procedures contresults, do not cook product until the display reads 6.2 Programming the Computer Magic III.5 Computer 6.1.2 Checking Temperature6.2.1 Boil Feature 6.2 Programming the Computer Magic III.5 Computer cont6.2.1 Boil Feature cont SEE CHAPTER 4.2 FOR ADDITIONAL BOIL-OUT PROCEDURES6.2.2 Temperature Selection-Fahrenheit to Celsius 6.2.3 Constant Oil Temperature Display ModeTB14 SERIES GAS FRYERS CHAPTER 7 PREVENTATIVE MAINTENANCE time the cleaner remains on the food-contact surfaces7.1 General 7.2 Daily7.4 Periodic/Annual TB14 SERIES GAS FRYERS CHAPTER 7 PREVENTATIVE MAINTENANCEBuilt-in Filtration 7.4 Periodic/Annual cont 7.5 Stainless Steel CareBuilt-in Filtration cont burnsTB14 SERIES GAS FRYERS CHAPTER 8 TROUBLESHOOTING tests are required. Use extreme care when performing such testsDisconnect all power cords before servicing authorized service agent only8.2 Pilot Burner Malfunction cont TB14 SERIES GAS FRYERS CHAPTER 8 TROUBLESHOOTING8.3 Main Burner Malfunctions 8.3 Main Burner Malfunctions cont Wiring Diagrams8.4.1 TB14 SeriesDual Operation Only 8.4.2 TB14 Series Interface Board Enlarged ViewTerminal #2 - Medium TB14 SERIES GAS FRYERS CHAPTER 9 PARTS LIST 9.1 AccessoriesPART # COMPONENTTB14 SERIES GAS FRYERS CHAPTER 9 PARTS LIST 9.2 Cabinetry and Related Components9.2 Cabinetry and Related Components cont 1 823-3248 Support, Leg- Without Optional SUFF Filter Only9.3 Computer and Related Components To Frypot 9.4 Filter Module ComponentsTo Filter 9.4 Filter Module Components cont 9.5 Filter Pan Components 9.6 Frypot, Burners and Related Components 9.6 Frypot, Burners and Related Components cont 9.7 Oil Return Components SERVICE HOTLINE Shipping Address 8700 Line Avenue, Shreveport, LouisianaFAX Parts 1-318-219-7140 FAX Tech Support Price $10.00
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