Frymaster TB14 operation manual Equipment Setup and Shutdown Procedures cont

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6.1.1Equipment Setup and Shutdown Procedures (cont.)

TB14 SERIES GAS FRYERS

CHAPTER 6: COMPUTER OPERATION

6.1.1Equipment Setup and Shutdown Procedures (cont.)

d."results, do not cook product until the display reads ""." indicating that the fryer temperature is in the cooking range. NOTE: For best

results, do not cook product until the display reads "Do not cancel the melt cycle mode if using solid shortening.".

e.Manual background, indicates a heating problem.

f.Manual background, indicates that the pot temperature is more than 410°F (210°C) [395°F (202°C) for CE (European Community) fryers].

g.Manual background, indicates that the computer has detected a problem in the temperature measuring circuits, including probe.

NOTE: "." decimal point between digits 1 and 2 in either display area indicates that the burners are on.

B. Melt-Cycle Cancel Feature (built-in computers only).

Manual background CAUTION

Do not cancel the melt cycle mode if using solid shortening.

The computer will display

during melt-cycle operation. To cancel melt cycle on a full pot,

depress the "R" button

. To cancel the melt cycle on a split pot, use the "L" button

for left-

side pot and the "R" button Manual background for right-side pot. Manual background will be replaced by Manual background. The decimal point between digits 1 and 2 will illuminate indicating that the burners are on.

C.Cook-cycle operation is initiated by pressing the product switch:

1.The basket lift (on fryers so equipped) will lower the product into the cooking oil/ shortening.

2.The display will indicate the programmed cook time and begin countdown.

3.If shake time is programmed, you will be notified to shake the product "X" seconds after the cook cycle begins (X= amount of time programmed). An alarm will sound and the display

will read Manual background and the product number selected. If no shake time is programmed Manual background will not appear during the cook cycle.

4.At the end of cooking cycle, an alarm will sound; Manual background will be displayed and the associated product switch indicator will flash. To cancel the cook alarm, press the flashing product switch.

6–3

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Contents Installation & Operation Manual PARTS LIST INCLUDEDTB14 Series With Built-In Filtration 8195941REQUIREMENTS in Chapter 3 of this manual for specifics from slips or contact with the hot oil DANGER other appliance DANGERPage # TABLE OF CONTENTSTB14 Series Gas Fryers TABLE OF CONTENTS CONT 1.1 After Purchase 1.3 Service InformationTB14 SERIES GAS FRYERS CHAPTER 1 INTRODUCTION 1.2 Ordering Parts1.4 Computer Information cont 1.5 Safety Information1.6 Service Personnel TB14 SERIES GAS FRYERS CHAPTER 1 INTRODUCTIONTB14 SERIES GAS FRYERS CHAPTER 1 INTRODUCTION 1.6.1 Definitions cont B. Qualified Installation PersonnelC. Qualified Service Personnel 2.1 Product Description 2.4 Pre-InstallationTB14 SERIES GAS FRYERS CHAPTER 2 IMPORTANT INFORMATION 2.2 Principles of OperationTB14 SERIES GAS FRYERS CHAPTER 2 IMPORTANT INFORMATION 2.4 Pre-Installation contC. Installation Standards A. Do not connect this fryer to an exhaust duct 2.6 Equipment Installed at High Altitudes2.5 Air Supply and Ventilation 2.7 Receiving and Unpacking Equipment If your equipment arrives damaged3.2 Leveling the Fryer fryers equipped with legs only TB14 SERIES GAS FRYERS CHAPTER 3 INSTALLATION3.1 Installing the Fryer movement to avoid damage and possible bodily injury DANGERQuestions? Call 3.3 Installing Casters and LegsTB14 SERIES GAS FRYERS CHAPTER 3 INSTALLATION Recommended Gas Supply Line Sizes 3.4 Gas ConnectionsNATIONAL CODE REQUIREMENTS damage to the fryer’s gas piping and gas valves 3.4 Gas Connections cont½ PSI 3.45 kPa/35 mbar, a step-down regulator will be required I. Flexible Couplings, Connectors and Casters new connectionsinjury may result 3.5 Electrical Connections 4.1 Initial Start-up 4.1.1 Pilot Lighting Procedures, Standing Pilot OnlyTB14 SERIES GAS FRYERS CHAPTER 4 FRYER OPERATIONS 4.1.1 Pilot Lighting Procedures, Standing Pilot Only cont TB14 SERIES GAS FRYERS CHAPTER 4 FRYER OPERATIONS4.2 Boil-Out Procedure 4.3 Final Preparation 4.2 Boil-Out Procedure contso will damage the heating tubes and frypot, and void the warranty crack glass containersTB14 SERIES GAS FRYERS CHAPTER 5 BUILT-IN FILTRATION transfer5.1 General TB14 SERIES GAS FRYERS CHAPTER 5 BUILT-IN FILTRATION5.2 Filtration Preparation 5.2.1 Assembling the Filter5.2.1 Assembling the Filter cont Assemble the filter as follows4. Sprinkle 8 ounces of filter powder on the filter sheet. Ensure the powder covers the filter paper evenly 5.3.1 General Overview 5.2.2 Installing the Filter5.3 Daily Filtration Operation container for disposal 5.4 Operating the Filter5.3.2 Filtering Tools above the maximum fill line located on the container DANGER 5.4 Operating the Filter contoverflow and spillage of hot oil/shortening DANGER shortening will rush out creating the potential for severe burns1. Turn the fryer off. Ensure the filter pan assembly is prepared as described in Section 5.2.1- Assembling the Filter 5.4.2 Filter Operationtemperature ~350F ~177C 5.4.2 Filter Operation cont 5-105-11 5-12 5-13 DO NOT ALLOW CRUMBS TO ACCUMULATE IN TRAYwater. NEVER allow water to enter the Filtration System TB14 SERIES GAS FRYERS CHAPTER 6 COMPUTER OPERATION6.1 Operating Fryers with Computer Magic III.5 Computers DESCRIPTIONTB14 SERIES GAS FRYERS CHAPTER 6 COMPUTER OPERATION 6.1.1 Equipment Setup and Shutdown ProceduresSetup Shutdownresults, do not cook product until the display reads 6.1.1 Equipment Setup and Shutdown Procedures contDo not cancel the melt cycle mode if using solid shortening 6.2 Programming the Computer Magic III.5 Computer 6.1.2 Checking Temperature6.2.1 Boil Feature 6.2 Programming the Computer Magic III.5 Computer cont6.2.2 Temperature Selection-Fahrenheit to Celsius 6.2.1 Boil Feature contSEE CHAPTER 4.2 FOR ADDITIONAL BOIL-OUT PROCEDURES 6.2.3 Constant Oil Temperature Display Mode7.1 General TB14 SERIES GAS FRYERS CHAPTER 7 PREVENTATIVE MAINTENANCEtime the cleaner remains on the food-contact surfaces 7.2 DailyBuilt-in Filtration TB14 SERIES GAS FRYERS CHAPTER 7 PREVENTATIVE MAINTENANCE7.4 Periodic/Annual Built-in Filtration cont 7.4 Periodic/Annual cont7.5 Stainless Steel Care burnsDisconnect all power cords before servicing TB14 SERIES GAS FRYERS CHAPTER 8 TROUBLESHOOTINGtests are required. Use extreme care when performing such tests authorized service agent only8.3 Main Burner Malfunctions TB14 SERIES GAS FRYERS CHAPTER 8 TROUBLESHOOTING8.2 Pilot Burner Malfunction cont 8.3 Main Burner Malfunctions cont 8.4.1 WiringDiagrams TB14 SeriesTerminal #2 - Medium 8.4.2 TB14 Series Interface Board Enlarged ViewDual Operation Only PART # TB14 SERIES GAS FRYERS CHAPTER 9 PARTS LIST9.1 Accessories COMPONENTTB14 SERIES GAS FRYERS CHAPTER 9 PARTS LIST 9.2 Cabinetry and Related Components9.2 Cabinetry and Related Components cont 1 823-3248 Support, Leg- Without Optional SUFF Filter Only9.3 Computer and Related Components To Filter 9.4 Filter Module ComponentsTo Frypot 9.4 Filter Module Components cont 9.5 Filter Pan Components 9.6 Frypot, Burners and Related Components 9.6 Frypot, Burners and Related Components cont 9.7 Oil Return Components FAX Parts 1-318-219-7140 FAX Tech Support SERVICE HOTLINEShipping Address 8700 Line Avenue, Shreveport, Louisiana Price $10.00
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