Frymaster TB14 operation manual REQUIREMENTS in of this manual for specifics

Page 2
REQUIREMENTS in Chapter 3 of this manual for specifics.

Please read all sections of this manual and retain for future reference.

NOTICE

This appliance is intended for professional use only and is to be operated by qualified

personnel only. A Frymaster/Dean Factory Authorized Service Center (FASC) or other qualified professional should perform installation, maintenance, and repairs. Installation, maintenance, or repairs by unqualified personnel may void the manufacturer’s warranty. See Chapter 1 of this manual for definitions of qualified personnel.

NOTICE

This equipment must be installed in accordance with the appropriate national and local codes of

the country and/or region in which the appliance is installed. See NATIONAL CODE

REQUIREMENTS in Chapter 3 of this manual for specifics.

NOTICE

Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical procedures and may not conform to onsite management operational procedures.

NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS

U.S.

This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions: 1) This device may not cause harmful interference, and 2) This device must accept any interference received, including interference that may cause undesired operation. While this device is a verified Class A device, it has been shown to meet Class B limits.

CANADA

This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set

out by the ICES-003 standard of the Canadian Department of Communications.

Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B prescrites dans la norme NMB-003 edictee par le Ministre des Communications du Canada.

Manual background DANGER

Improper installation, adjustment, maintenance or service, and unauthorized alterations or

modifications can cause property damage, injury, or death. Read the installation, operating and service instructions thoroughly before installing or servicing this equipment. Only qualified service personnel may convert this appliance to use a gas other than that for which it was originally configured. See Chapter 1 of this manual for definition of qualified service personnel.

NOTICE

The Commonwealth of Massachusetts requires any and all gas products to be installed by a licensed plumber or pipe fitter.

Page 1 Page 3
Image 2
Page 1 Page 3
Contents Installation & Operation Manual PARTS LIST INCLUDEDTB14 Series With Built-In Filtration 8195941REQUIREMENTS in Chapter 3 of this manual for specifics from slips or contact with the hot oil DANGER other appliance DANGERPage # TABLE OF CONTENTSTB14 Series Gas Fryers TABLE OF CONTENTS CONT 1.1 After Purchase 1.3 Service InformationTB14 SERIES GAS FRYERS CHAPTER 1 INTRODUCTION 1.2 Ordering Parts1.4 Computer Information cont 1.5 Safety Information1.6 Service Personnel TB14 SERIES GAS FRYERS CHAPTER 1 INTRODUCTIONTB14 SERIES GAS FRYERS CHAPTER 1 INTRODUCTION 1.6.1 Definitions cont B. Qualified Installation PersonnelC. Qualified Service Personnel 2.1 Product Description 2.4 Pre-InstallationTB14 SERIES GAS FRYERS CHAPTER 2 IMPORTANT INFORMATION 2.2 Principles of OperationTB14 SERIES GAS FRYERS CHAPTER 2 IMPORTANT INFORMATION 2.4 Pre-Installation contC. Installation Standards A. Do not connect this fryer to an exhaust duct 2.6 Equipment Installed at High Altitudes2.5 Air Supply and Ventilation 2.7 Receiving and Unpacking Equipment If your equipment arrives damaged3.2 Leveling the Fryer fryers equipped with legs only TB14 SERIES GAS FRYERS CHAPTER 3 INSTALLATION3.1 Installing the Fryer movement to avoid damage and possible bodily injury DANGERQuestions? Call 3.3 Installing Casters and LegsTB14 SERIES GAS FRYERS CHAPTER 3 INSTALLATION Recommended Gas Supply Line Sizes 3.4 Gas ConnectionsNATIONAL CODE REQUIREMENTS damage to the fryer’s gas piping and gas valves 3.4 Gas Connections cont½ PSI 3.45 kPa/35 mbar, a step-down regulator will be required I. Flexible Couplings, Connectors and Casters new connectionsinjury may result 3.5 Electrical Connections 4.1 Initial Start-up 4.1.1 Pilot Lighting Procedures, Standing Pilot OnlyTB14 SERIES GAS FRYERS CHAPTER 4 FRYER OPERATIONS 4.1.1 Pilot Lighting Procedures, Standing Pilot Only cont TB14 SERIES GAS FRYERS CHAPTER 4 FRYER OPERATIONS4.2 Boil-Out Procedure 4.3 Final Preparation 4.2 Boil-Out Procedure contso will damage the heating tubes and frypot, and void the warranty crack glass containersTB14 SERIES GAS FRYERS CHAPTER 5 BUILT-IN FILTRATION transfer5.1 General TB14 SERIES GAS FRYERS CHAPTER 5 BUILT-IN FILTRATION5.2 Filtration Preparation 5.2.1 Assembling the Filter5.2.1 Assembling the Filter cont Assemble the filter as follows4. Sprinkle 8 ounces of filter powder on the filter sheet. Ensure the powder covers the filter paper evenly 5.3.1 General Overview 5.2.2 Installing the Filter5.3 Daily Filtration Operation container for disposal 5.4 Operating the Filter5.3.2 Filtering Tools above the maximum fill line located on the container DANGER 5.4 Operating the Filter contoverflow and spillage of hot oil/shortening DANGER shortening will rush out creating the potential for severe burns1. Turn the fryer off. Ensure the filter pan assembly is prepared as described in Section 5.2.1- Assembling the Filter 5.4.2 Filter Operationtemperature ~350F ~177C 5.4.2 Filter Operation cont 5-105-11 5-12 5-13 DO NOT ALLOW CRUMBS TO ACCUMULATE IN TRAYwater. NEVER allow water to enter the Filtration System TB14 SERIES GAS FRYERS CHAPTER 6 COMPUTER OPERATION6.1 Operating Fryers with Computer Magic III.5 Computers DESCRIPTIONTB14 SERIES GAS FRYERS CHAPTER 6 COMPUTER OPERATION 6.1.1 Equipment Setup and Shutdown ProceduresSetup Shutdownresults, do not cook product until the display reads 6.1.1 Equipment Setup and Shutdown Procedures contDo not cancel the melt cycle mode if using solid shortening 6.2 Programming the Computer Magic III.5 Computer 6.1.2 Checking Temperature6.2.1 Boil Feature 6.2 Programming the Computer Magic III.5 Computer cont6.2.2 Temperature Selection-Fahrenheit to Celsius 6.2.1 Boil Feature contSEE CHAPTER 4.2 FOR ADDITIONAL BOIL-OUT PROCEDURES 6.2.3 Constant Oil Temperature Display Mode7.1 General TB14 SERIES GAS FRYERS CHAPTER 7 PREVENTATIVE MAINTENANCEtime the cleaner remains on the food-contact surfaces 7.2 DailyBuilt-in Filtration TB14 SERIES GAS FRYERS CHAPTER 7 PREVENTATIVE MAINTENANCE7.4 Periodic/Annual Built-in Filtration cont 7.4 Periodic/Annual cont7.5 Stainless Steel Care burnsDisconnect all power cords before servicing TB14 SERIES GAS FRYERS CHAPTER 8 TROUBLESHOOTINGtests are required. Use extreme care when performing such tests authorized service agent only8.3 Main Burner Malfunctions TB14 SERIES GAS FRYERS CHAPTER 8 TROUBLESHOOTING8.2 Pilot Burner Malfunction cont 8.3 Main Burner Malfunctions cont 8.4.1 WiringDiagrams TB14 SeriesTerminal #2 - Medium 8.4.2 TB14 Series Interface Board Enlarged ViewDual Operation Only PART # TB14 SERIES GAS FRYERS CHAPTER 9 PARTS LIST9.1 Accessories COMPONENTTB14 SERIES GAS FRYERS CHAPTER 9 PARTS LIST 9.2 Cabinetry and Related Components9.2 Cabinetry and Related Components cont 1 823-3248 Support, Leg- Without Optional SUFF Filter Only9.3 Computer and Related Components To Filter 9.4 Filter Module ComponentsTo Frypot 9.4 Filter Module Components cont 9.5 Filter Pan Components 9.6 Frypot, Burners and Related Components 9.6 Frypot, Burners and Related Components cont 9.7 Oil Return Components FAX Parts 1-318-219-7140 FAX Tech Support SERVICE HOTLINEShipping Address 8700 Line Avenue, Shreveport, Louisiana Price $10.00
Top Page Image Contents