Frymaster operation manual TB14 SERIES GAS FRYERS INSTALLATION, Installing the Fryer

TB14 SERIES GAS FRYERS

CHAPTER 3: INSTALLATION

3.1Installing the Fryer

A.Initial Installation: If the fryer is installed with legs, do not push the fryer to adjust its position. Use a pallet or lift jack to lift the fryer slightly, then place the fryer where it is to be installed.

B.Relocating the fryer: Remove all weight from each leg before moving a fryer with legs installed. Do not slide the fryer on the legs.

C.If a leg becomes damaged, contact your service agent for immediate repair/replacement.

3.2Leveling the Fryer (fryers equipped with legs only)

A.All Installations: If the floor is uneven or has a definite slope, it is recommended to place the fryer on an even platform.

B.Place a spirit level across the top of the fryer and level the unit both front-to-back and side- to-side. If it is not level, the unit may not function efficiently, the oil may not drain properly for filtering and in a line-up it may not match adjacent units.

C.Adjust to the high corner and measure with the spirit level. If floor is uneven, level the unit with the screw adjustments on each leg (ensure minimum clearances as discussed in Chapter 2 are maintained during the leveling procedure).

D.Re-leveling: If the fryer is moved, re-level the fryer following the above instructions.

E.The install must be reviewed at the time of installation to ensure it meets the intent of these instructions.

CAUTION

Fryers must be at room temperature, empty of oil, and if fitted with legs, lifted during

movement to avoid damage and possible bodily injury.

DANGER

Hot shortening can cause severe burns. Avoid contact. Under all circumstances, oil must be removed from the fryer before attempting to move it to avoid oil spills, and the falls and severe burns that could occur. This fryer may tip and cause personal injury if not secured in a stationary position.

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