Frymaster operation manual TB14 SERIES GAS FRYERS FRYER OPERATIONS

TB14 SERIES GAS FRYERS

CHAPTER 4: FRYER OPERATIONS

4.1.1 Pilot Lighting Procedures, Standing Pilot Only (cont.)

The inlet pipe at the lower rear of the fryer brings incoming gas to the pilot safety control valve, then to the pilot and main burners. The pilot is located high in the cabinet center, at the base of the frypot.

Light the pilot as follows:

1.Turn off the manual shut-off valve on the incoming service line.

2.Turn the operating thermostat or the computer off.

3.Depress the pilot gas cock dial on the combination control valve and turn to "OFF".

4.Wait approximately 5 minutes for accumulated gas to disperse.

Note: Inspect high-limit thermostat/temperature probe location prior to filling frypot with water or oil. Ensure that connecting hardware is intact and bulbs are properly attached.

NO

OFF

		P
		I
	L
O
T

5.Fill the frypot with oil or water to the bottom OIL LEVEL line scribed on the frypot back. Ensure that heating tubes are covered in liquid prior to engaging burners.

6.Open the manual shut-off valve on the incoming service line.

7.Apply lighted match or taper to the pilot burner head.

8.Turn the gas cock dial on the control valve to "Pilot", then depress and hold the dial until the pilot stays lit (approximately 1 minute).

9.If the pilot fails to stay lit, depress the dial and re-light the pilot, depressing the dial longer before releasing.

10.When the pilot stays lit, turn the gas cock dial to "ON".

11.Turn computer on, then ensure the main burners ignite from the pilot.

O F F

P

I

L

TO

NO

	OT
L
I
P
FFO		ON

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