Frymaster SM35 operation manual This page Intentionally Left Blank

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Contents 8195895 Page Page Table of Contents Preventative Maintenance This page Intentionally Left Blank After Purchase Service InformationOrdering Parts Service Personnel Safety InformationQualified and/or Authorized Operating Personnel Qualified Installation Personnel Qualified Service PersonnelThis page Intentionally Left Blank General Receiving and Unpacking EquipmentIf your equipment arrives damaged Principles of Operation Rating PlatePre-Installation Equipment Installed at High Altitudes ANSI/NFPA #70Air Supply and Ventilation This page Intentionally Left Blank Leg and Caster Installation Installing the FryerGeneral Leg and Rigid Caster Installation Leveling the FryerLegs Only Rigid Casters OnlyInstalling Optional Swivel Casters Front ViewRear Side ViewGas Connections National Code RequirementsSupply Line Specifications Recommended Gas Supply Line Sizes Gas Types Number of FryersManual shut-off valve Rigid ConnectionsRegulating Gas Pressure Gas Connections Adjustments/Adaptation To Different Gases GAS Supply for Which IT is not ConfiguredGas Inputs BTUGas Conversion Procedures ON/PILOT/OFFGas Conversion Components Natural Gas to Propane Kit Propane To Natural Gas KitElectrical Connections Dean Millivolt Series GAS Fryers NON-CE Fryer Operations Initial Start-upDean Millivolt Series GAS Fryers NON-CE Fryer Operations Boil-Out Procedure Final Preparation Dean Millivolt Series GAS Fryers NON-CE Fryer Operations This page Intentionally Left Blank Weekly Periodic/ Annual Dean Millivolt Series GAS Fryers NON-CE Troubleshooting Pilot Burner MalfunctionMain Burner Malfunctions Wiring Diagrams Recommended Spare PartsService Hotline