Frymaster SM35 operation manual Service Hotline

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Dean, 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000

Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106

TEL 1-318-865-1711	FAX (Parts) 1-318-327-3343	FAX (Tech Support) 1-318-219-7135
PRINTED IN THE UNITED STATES	SERVICE HOTLINE	MAY 2007
PRINTED IN THE UNITED STATES	1-800-551-8633	819-5895

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Contents 8195895 Page Page Table of Contents Preventative Maintenance This page Intentionally Left Blank After Purchase Service InformationOrdering Parts Service Personnel Safety InformationQualified and/or Authorized Operating Personnel Qualified Installation Personnel Qualified Service PersonnelThis page Intentionally Left Blank General Receiving and Unpacking EquipmentIf your equipment arrives damaged Principles of Operation Rating PlatePre-Installation Equipment Installed at High Altitudes ANSI/NFPA #70Air Supply and Ventilation This page Intentionally Left Blank Leg and Caster Installation Installing the FryerGeneral Leg and Rigid Caster Installation Leveling the FryerLegs Only Rigid Casters OnlyInstalling Optional Swivel Casters Front ViewRear Side ViewGas Connections National Code RequirementsSupply Line Specifications Recommended Gas Supply Line Sizes Gas Types Number of FryersManual shut-off valve Rigid ConnectionsRegulating Gas Pressure Gas Connections Adjustments/Adaptation To Different Gases GAS Supply for Which IT is not ConfiguredGas Inputs BTUGas Conversion Procedures ON/PILOT/OFFGas Conversion Components Natural Gas to Propane Kit Propane To Natural Gas KitElectrical Connections Dean Millivolt Series GAS Fryers NON-CE Fryer Operations Initial Start-upDean Millivolt Series GAS Fryers NON-CE Fryer Operations Boil-Out Procedure Final Preparation Dean Millivolt Series GAS Fryers NON-CE Fryer Operations This page Intentionally Left Blank Weekly Periodic/ Annual Dean Millivolt Series GAS Fryers NON-CE Troubleshooting Pilot Burner MalfunctionMain Burner Malfunctions Wiring Diagrams Recommended Spare PartsService Hotline