Frymaster SM35 operation manual After Purchase, Ordering Parts, Service Information

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DEAN MILLIVOLT GAS FRYERS (NON-CE)

CHAPTER 1: INTRODUCTION

1.1 After Purchase

In order to improve service, have the following chart filled in by the Dean Authorized Service Technician who installed this equipment.

Authorized Service

Technician/FASC

Address

Telephone/Fax

Model Number

Serial Number

Gas Type

1.2 Ordering Parts

Customers may order parts directly from their local Authorized Parts Distributor. For this address and phone number, contact your maintenance and repair center or call the factory. The factory address and phone numbers are on the back cover of this manual.

To speed up your order, the following information is required:

Model Number

 

Type

Serial Number

 

 

Optional Equipment

 

 

Item Part Number

 

Quantity Needed

1.3 Service Information

Call the 1-800-551-8633 or (318) 865-1711 Service Hotline number for the location of your nearest maintenance and repair center. Always give the model and serial numbers of your fryer.

To assist you more efficiently, the following information will be needed:

Model Number

 

Type

Serial Number

 

 

 

Optional Equipment

 

 

 

Nature of Problem

 

 

 

 

 

 

 

Additional information (i.e. cooking environment, time of day, and other pertinent

information) may be helpful in solving your service problem.

1-1

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Contents 8195895 Page Page Table of Contents Preventative Maintenance This page Intentionally Left Blank After Purchase Service InformationOrdering Parts Service Personnel Safety InformationQualified and/or Authorized Operating Personnel Qualified Service Personnel Qualified Installation PersonnelThis page Intentionally Left Blank General Receiving and Unpacking EquipmentIf your equipment arrives damaged Rating Plate Principles of OperationPre-Installation ANSI/NFPA #70 Equipment Installed at High AltitudesAir Supply and Ventilation This page Intentionally Left Blank Leg and Caster Installation Installing the FryerGeneral Rigid Casters Only Leg and Rigid Caster InstallationLeveling the Fryer Legs OnlyFront ViewRear Side View Installing Optional Swivel CastersNational Code Requirements Gas ConnectionsRecommended Gas Supply Line Sizes Gas Types Number of Fryers Supply Line SpecificationsManual shut-off valve Rigid ConnectionsRegulating Gas Pressure Gas Connections GAS Supply for Which IT is not Configured Adjustments/Adaptation To Different GasesBTU Gas InputsON/PILOT/OFF Gas Conversion ProceduresNatural Gas to Propane Kit Propane To Natural Gas Kit Gas Conversion ComponentsElectrical Connections Initial Start-up Dean Millivolt Series GAS Fryers NON-CE Fryer OperationsDean Millivolt Series GAS Fryers NON-CE Fryer Operations Boil-Out Procedure Final Preparation Dean Millivolt Series GAS Fryers NON-CE Fryer Operations This page Intentionally Left Blank Weekly Periodic/ Annual Pilot Burner Malfunction Dean Millivolt Series GAS Fryers NON-CE TroubleshootingMain Burner Malfunctions Recommended Spare Parts Wiring DiagramsService Hotline