Frymaster SM35 operation manual Dean Millivolt Series GAS Fryers NON-CE Fryer Operations

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DEAN MILLIVOLT SERIES GAS FRYERS (NON-CE)

CHAPTER 4: FRYER OPERATIONS

4.3.1Filling Fryer with Cooking Oil/Shortening—Operating Thermostat (cont.)

B.When using a solid shortening, first melt it in a suitable container, or cut it into small pieces and pack it below the heat tubes, between the tubes and on top of the tubes, leaving no air spaces around the tubes. Do not disturb or bend the sensing bulbs.

C.If the shortening is not pre-melted and is packed around the tubes, turn the burners "ON" for about 10 seconds, "OFF" for a minute, etc., until the shortening is melted. If you see smoke coming from the shortening while melting this way, shorten the "ON" cycle and lengthen the "OFF" cycle. Smoke indicates potential scorching of the shortening, which will shorten its useful life.

D.Before starting operation, turn the operating thermostat to the probable working temperature; wait for the temperature to stabilize then check with a high-quality immersion thermometer.

For filtration instructions and troubleshooting, consult the operating manual or

instructions provided with the filtration equipment.

4-5

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Contents 8195895 Page Page Table of Contents Preventative Maintenance This page Intentionally Left Blank Service Information After PurchaseOrdering Parts Safety Information Service PersonnelQualified and/or Authorized Operating Personnel Qualified Service Personnel Qualified Installation PersonnelThis page Intentionally Left Blank Receiving and Unpacking Equipment GeneralIf your equipment arrives damaged Rating Plate Principles of OperationPre-Installation ANSI/NFPA #70 Equipment Installed at High AltitudesAir Supply and Ventilation This page Intentionally Left Blank Installing the Fryer Leg and Caster InstallationGeneral Leveling the Fryer Leg and Rigid Caster InstallationLegs Only Rigid Casters OnlyFront ViewRear Side View Installing Optional Swivel CastersNational Code Requirements Gas ConnectionsRecommended Gas Supply Line Sizes Gas Types Number of Fryers Supply Line SpecificationsRigid Connections Manual shut-off valveRegulating Gas Pressure Gas Connections GAS Supply for Which IT is not Configured Adjustments/Adaptation To Different GasesBTU Gas InputsON/PILOT/OFF Gas Conversion ProceduresNatural Gas to Propane Kit Propane To Natural Gas Kit Gas Conversion ComponentsElectrical Connections Initial Start-up Dean Millivolt Series GAS Fryers NON-CE Fryer OperationsDean Millivolt Series GAS Fryers NON-CE Fryer Operations Boil-Out Procedure Final Preparation Dean Millivolt Series GAS Fryers NON-CE Fryer Operations This page Intentionally Left Blank Weekly Periodic/ Annual Pilot Burner Malfunction Dean Millivolt Series GAS Fryers NON-CE TroubleshootingMain Burner Malfunctions Recommended Spare Parts Wiring DiagramsService Hotline