Frymaster SM35 operation manual Installing the Fryer, Leg and Caster Installation, General

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DEAN MILLIVOLT GAS FRYERS (NON-CE)

CHAPTER 3: INSTALLATION INSTRUCTIONS

3.1 Installing the Fryer

A. Initial Installation: If installed with legs, do not push against the fryer’s side to adjust its position. Use a pallet or lift jack to lift the fryer slightly and place it where it is to be installed.

B.Relocating the Fryer: If relocating a fryer installed with legs, remove all weight from each leg before moving.

Note: If a leg becomes damaged during movement, contact your service agent for immediate repair/replacement.

CAUTION

Fryers must be at room temperature, empty of oil, and if fitted with legs, lifted during

movement to avoid damage and possible bodily injury.

DANGER

Hot shortening can cause severe burns. Avoid contact. Under all circumstances, oil must be removed from the fryer before attempting to move it to avoid oil spills, and the falls and severe burns that could occur. This fryer may tip and cause personal injury if not secured in a stationary position.

3.2 Leg and Caster Installation

WARNING

Dean fryers equipped with legs are for permanent installations. Fryers fitted with legs must be lifted during movement to avoid damage and possible bodily injury. For a moveable or portable installation, Dean optional equipment casters must be used. Questions? Call 1-800-551-8633.

A.General

1.Install legs and rear rigid casters near where the fryer is to be used, as neither are secure for long transit. Unit cannot be curb mounted and must be equipped with the legs and casters provided.

2.When positioning the fryer, gently lower the fryer into position to prevent undue strain to the legs and internal mounting hardware. Use a pallet or lift jack to lift and position the fryer if possible. Tilting the fryer may damage the legs.

3.The rigid casters must be installed on the fryer rear channel assembly only.

3-1

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Contents 8195895 Page Page Table of Contents Preventative Maintenance This page Intentionally Left Blank Ordering Parts Service InformationAfter Purchase Qualified and/or Authorized Operating Personnel Safety InformationService Personnel Qualified Service Personnel Qualified Installation PersonnelThis page Intentionally Left Blank If your equipment arrives damaged Receiving and Unpacking EquipmentGeneral Rating Plate Principles of OperationPre-Installation ANSI/NFPA #70 Equipment Installed at High AltitudesAir Supply and Ventilation This page Intentionally Left Blank General Installing the FryerLeg and Caster Installation Leveling the Fryer Leg and Rigid Caster InstallationLegs Only Rigid Casters OnlyFront ViewRear Side View Installing Optional Swivel CastersNational Code Requirements Gas ConnectionsRecommended Gas Supply Line Sizes Gas Types Number of Fryers Supply Line SpecificationsRegulating Gas Pressure Rigid ConnectionsManual shut-off valve Gas Connections GAS Supply for Which IT is not Configured Adjustments/Adaptation To Different GasesBTU Gas InputsON/PILOT/OFF Gas Conversion ProceduresNatural Gas to Propane Kit Propane To Natural Gas Kit Gas Conversion ComponentsElectrical Connections Initial Start-up Dean Millivolt Series GAS Fryers NON-CE Fryer OperationsDean Millivolt Series GAS Fryers NON-CE Fryer Operations Boil-Out Procedure Final Preparation Dean Millivolt Series GAS Fryers NON-CE Fryer Operations This page Intentionally Left Blank Weekly Periodic/ Annual Pilot Burner Malfunction Dean Millivolt Series GAS Fryers NON-CE TroubleshootingMain Burner Malfunctions Recommended Spare Parts Wiring DiagramsService Hotline