Frymaster CF Series operation manual Cf Series Gas Fryers Installation Instructions

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CF SERIES GAS FRYERS

CF SERIES GAS FRYERS

CHAPTER 2: INSTALLATION INSTRUCTIONS

2.1 General Installation Requirements

Qualified, licensed, and/or authorized installation or service personnel, as defined in Section 1.7 of this manual, should perform all installation and service on Frymaster equipment.

Conversion of this appliance from one type of gas to another should only be performed by qualified, licensed, and/or authorized installation or service personnel as defined in Section 1.7 of this manual.

Failure to use qualified, licensed, and/or authorized installation or service personnel (as defined in Section 1.7 of this manual) to install, convert to another gas type or otherwise service this equipment will void the Frymaster warranty and may result in damage to the equipment or injury to personnel.

Where conflicts exist between instructions and information in this manual and local or national codes or regulations, installation and operation shall comply with the codes or regulations in force in the country in which the equipment is installed.

DANGER

Building codes prohibit a fryer with its open tank of hot oil being installed beside an

open flame of any type, including those of broilers and ranges.

Upon arrival, inspect the fryer carefully for visible or concealed damage. (See Shipping Damage Claim Procedure in Chapter 1.)

DANGER

Frymaster appliances equipped with legs are for stationary installations. Appliances fitted with legs must be lifted during movement to avoid damage to the appliance and bodily injury. For movable installations, optional equipment casters must be used. Questions? Call 1-800-551-8633.

PROPER INSTALLATION IS ESSENTIAL FOR EFFICIENT, TROUBLE-FREE OPERATION OF YOUR FRYER. ANY UNAUTHORIZED ALTERATIONS MADE TO THIS EQUIPMENT WILL VOID THE FRYMASTER WARRANTY.

Upon arrival, inspect the fryer carefully for visible or concealed damage. (See Shipping Damage Claim Procedure in Chapter 1.)

2-1

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Contents Gas Fryers Installation andCF Series APRILREQUIREMENTS in Chapter 2 of this manual for specifics Page CHAPTER 5 Preventive Maintenance TABLE OF CONTENTSCHAPTER 2 Installation Instructions CHAPTER 6 Operator TroubleshootingCF SERIES GAS FRYERS CHAPTER 1 INTRODUCTION 1.2 Parts Ordering and Service Information1.1 Applicability and Validity CE Standard for Incoming Gas Pressures 1.3 Safety Information1.4 European Community CE Specific Information CF SERIES GAS FRYERS CHAPTER 1 INTRODUCTION1.5 Equipment Description Warranty on your equipment 1.6 Installation, Operating, and Service Personnel1.7 Definitions 1.8 Shipping Damage Claim Procedure CF SERIES GAS FRYERS CHAPTER 2 INSTALLATION INSTRUCTIONS 2.1 General Installation RequirementsThe fryers must be installed with a 6 150 mm clearance at both sides and back when installed adjacent to combustible construction no clearance is required when installed adjacent to noncombustible construction. A minimum of 24 600 mm clearance should be provided at the front of the fryer The type of gas for which the fryer is equipped is stamped on the data plate attached to the inside of the fryer door. Connect a fryer stamped NAT only to natural gas, those stamped PRO only to propane gas, and those stamped MFG only to manufactured gas 2.2 Caster/Leg Installation 2.3 Pre-Connection Preparations4. Test the fryer electrical system 2.4 Connection to Gas Line CE Standard 2.5 Converting to Another Gas Type Non-CE Gas Conversion Instructions CE Gas Conversion InstructionsCE Only 2-10Non-CE Only Non-CE Gas Valve 3.1 Start-Up ProcedureCF SERIES GAS FRYERS CHAPTER 3 OPERATING INSTRUCTIONS CE Gas ValveLIGHTING THE PILOT ON NON-CE FRYERS ACCESSING THE PILOTCF SERIES GAS FRYERS CHAPTER 3 OPERATING INSTRUCTIONS least five minutes before attempting to re-light1. Ensure power to the unit is OFF, and then press the OFF red button. Wait 5 minutes 3.2 Boiling-Out the Frypot branded locations5. For units equipped with a Computer Magic III.5 Computer 3.3 Shutting the Fryer Down 3.4 Controller Operation and ProgrammingCF SERIES GAS FRYERS CHAPTER 4 FILTRATION INSTRUCTIONS 4.1 Draining and Manual FilteringIf you are using a Frymaster filter cone holder, be sure that the cone holder rests securely on the metal container 4.2 Filter Magic II Filtration System Operation 4.2 Filter Magic II Filtration System Operation cont 7. Replace the crumb tray in the filter pan 1. To filter the oil, bring oil to operating temperature and turn the fryer power OFF. Then open the drain valve on the fryer you have selected to be filtered. If necessary, use the Fryer’s Friend steel rod to clear the drain from inside the frypot as necessary CF SERIES GAS FRYERS CHAPTER 4 FILTRATION INSTRUCTIONS DANGER of the fryer and may cause injuryDrain handle in the closed position Inspect Fryer and Accessories for Damage CF SERIES GAS FRYERS CHAPTER 5 PREVENTATIVE MAINTENANCE5.1 Fryer Preventive Maintenance Checks and Services Clean Fryer Cabinet Inside and OutClean Float Switch and Shaft Check Recovery TimeDrain and Clean Frypot Clean Detachable Parts and Accessories Check Thermostat Controller Thermostat Calibration Clean Gas Valve Vent TubeCheck Computer Magic III Set Point Accuracy Check Burner Manifold Pressure 5.3 Annual/Periodic System Inspection FryerBuilt-In Filtration System CF SERIES GAS FRYERS CHAPTER 6 OPERATOR TROUBLESHOOTING 6.1 Introductionlight controller power andBurner will not Solid state analogmode. cont indicator does notindicator is on but CM III.5 displaysBurner does not 6.3 Troubleshooting Fryers with Thermostat Controls6.4 Troubleshooting the Built-In Filtration System Unit will not go intoPump starts, but no 6.4 Troubleshooting the Built-In Filtration System contfiltering. cont transfer takes placeslow. cont Power Shower is notor the transfer is very spraying properlyabove flue opening 6.5 Troubleshooting Abnormal Burner OperationFlame is visible and burner is6.6 Replacing the Controller or Controller Wiring Harness THIS PAGE INTENTIONALLY LEFT BLANK FAX Parts 1-318-219-7140 FAX Tech Support SERVICE HOTLINEShipping Address 8700 Line Avenue, Shreveport, Louisiana Price $12.00