Frymaster CF Series operation manual Shipping Damage Claim Procedure

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1.8 Shipping Damage Claim Procedure

CF SERIES GAS FRYERS

CHAPTER 1: INTRODUCTION

1.8 Shipping Damage Claim Procedure

Your Frymaster equipment was carefully inspected and packed before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the equipment for transport.

What to do if your equipment arrives damaged:

1.File a claim for damages immediately, regardless of the extent of damages.

2.Inspect for and record all visible loss or damage, and ensure that this information is noted on the freight bill or express receipt and is signed by the person making the delivery.

3.Concealed loss or damage that was unnoticed until the equipment was unpacked should be recorded and reported to the freight company or carrier immediately upon discovery. A concealed damage claim must be submitted within 15 days of the date of delivery. Ensure that the shipping container is retained for inspection.

FRYMASTER L.L.C. DOES NOT ASSUME

RESPONSIBILITY FOR DAMAGE OR

LOSS INCURRED IN TRANSIT.

RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE.

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Contents CF Series Installation andGas Fryers APRILREQUIREMENTS in Chapter 2 of this manual for specifics Page CHAPTER 2 Installation Instructions TABLE OF CONTENTSCHAPTER 5 Preventive Maintenance CHAPTER 6 Operator Troubleshooting1.2 Parts Ordering and Service Information CF SERIES GAS FRYERS CHAPTER 1 INTRODUCTION1.1 Applicability and Validity 1.4 European Community CE Specific Information 1.3 Safety InformationCE Standard for Incoming Gas Pressures CF SERIES GAS FRYERS CHAPTER 1 INTRODUCTION1.5 Equipment Description 1.6 Installation, Operating, and Service Personnel Warranty on your equipment1.7 Definitions 1.8 Shipping Damage Claim Procedure 2.1 General Installation Requirements CF SERIES GAS FRYERS CHAPTER 2 INSTALLATION INSTRUCTIONSThe fryers must be installed with a 6 150 mm clearance at both sides and back when installed adjacent to combustible construction no clearance is required when installed adjacent to noncombustible construction. A minimum of 24 600 mm clearance should be provided at the front of the fryer The type of gas for which the fryer is equipped is stamped on the data plate attached to the inside of the fryer door. Connect a fryer stamped NAT only to natural gas, those stamped PRO only to propane gas, and those stamped MFG only to manufactured gas 2.3 Pre-Connection Preparations 2.2 Caster/Leg Installation4. Test the fryer electrical system 2.4 Connection to Gas Line CE Standard 2.5 Converting to Another Gas Type CE Gas Conversion Instructions Non-CE Gas Conversion Instructions2-10 CE OnlyNon-CE Only CF SERIES GAS FRYERS CHAPTER 3 OPERATING INSTRUCTIONS 3.1 Start-Up ProcedureNon-CE Gas Valve CE Gas ValveCF SERIES GAS FRYERS CHAPTER 3 OPERATING INSTRUCTIONS ACCESSING THE PILOTLIGHTING THE PILOT ON NON-CE FRYERS least five minutes before attempting to re-light1. Ensure power to the unit is OFF, and then press the OFF red button. Wait 5 minutes branded locations 3.2 Boiling-Out the Frypot5. For units equipped with a Computer Magic III.5 Computer 3.4 Controller Operation and Programming 3.3 Shutting the Fryer Down4.1 Draining and Manual Filtering CF SERIES GAS FRYERS CHAPTER 4 FILTRATION INSTRUCTIONSIf you are using a Frymaster filter cone holder, be sure that the cone holder rests securely on the metal container 4.2 Filter Magic II Filtration System Operation 4.2 Filter Magic II Filtration System Operation cont 7. Replace the crumb tray in the filter pan 1. To filter the oil, bring oil to operating temperature and turn the fryer power OFF. Then open the drain valve on the fryer you have selected to be filtered. If necessary, use the Fryer’s Friend steel rod to clear the drain from inside the frypot as necessary of the fryer and may cause injury CF SERIES GAS FRYERS CHAPTER 4 FILTRATION INSTRUCTIONS DANGERDrain handle in the closed position 5.1 Fryer Preventive Maintenance Checks and Services CF SERIES GAS FRYERS CHAPTER 5 PREVENTATIVE MAINTENANCEInspect Fryer and Accessories for Damage Clean Fryer Cabinet Inside and OutCheck Recovery Time Clean Float Switch and ShaftDrain and Clean Frypot Clean Detachable Parts and Accessories Clean Gas Valve Vent Tube Check Thermostat Controller Thermostat CalibrationCheck Computer Magic III Set Point Accuracy Check Burner Manifold Pressure Fryer 5.3 Annual/Periodic System InspectionBuilt-In Filtration System 6.1 Introduction CF SERIES GAS FRYERS CHAPTER 6 OPERATOR TROUBLESHOOTINGBurner will not controller power andlight Solid state analogindicator is on but indicator does notmode. cont CM III.5 displays6.4 Troubleshooting the Built-In Filtration System 6.3 Troubleshooting Fryers with Thermostat ControlsBurner does not Unit will not go intofiltering. cont 6.4 Troubleshooting the Built-In Filtration System contPump starts, but no transfer takes placeor the transfer is very Power Shower is notslow. cont spraying properlyFlame is visible 6.5 Troubleshooting Abnormal Burner Operationabove flue opening and burner is6.6 Replacing the Controller or Controller Wiring Harness THIS PAGE INTENTIONALLY LEFT BLANK Shipping Address 8700 Line Avenue, Shreveport, Louisiana SERVICE HOTLINEFAX Parts 1-318-219-7140 FAX Tech Support Price $12.00