Frymaster CF Series operation manual Non-CE Gas Conversion Instructions

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Non-CE Gas Conversion Instructions

CF SERIES GAS FRYERS

CHAPTER 2: INSTALLATION INSTRUCTIONS

DANGER

This appliance was configured at the factory for a specific type of gas. Converting from one type of gas to another requires the installation of specific gas-conversion components.

DANGER

Switching to a different type of gas without installing the proper conversion kit may result in fire or explosion! NEVER ATTACH THIS APPLIANCE TO A GAS SUPPLY FOR WHICH IT IS NOT CONFIGURED!

Conversion of this appliance from one type of gas to another should only be

performed by qualified, licensed, and authorized installation or service personnel, as

defined in Section 1.7 of this manual.

Non-CE Gas Conversion Instructions

Call Frymaster Service (1-800-551-8633) to determine the conversion kit appropriate for your configuration and altitude. Contact your local FASC to order the kit and arrange for installation.

CE Gas Conversion Instructions

1.Between G20- and G25-type Natural Gas, adjust the gas pressure at the regulator. (Refer to the CE Standard Burner Manifold Gas Pressure Chart.) Do not change the orifice or pilot.

2.Between a 2nd family gas (G20 or G25) and a 3rd family gas (G31 Propane):

a.Change the orifices.

b.Change the pilot.

c.Change the gas valve regulator.

d.Adjust the manifold pressure.

3.Affix the new label included with the conversion kit next to the rating plate stating that the gas type has been converted. Remove any references to the previously gas from the existing rating plate.

4.If the destination language changes, replace the labels. Call your local service agency of kitchen equipment supplier for a label kit. The language of reference will be on the corner of the label.

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Contents Gas Fryers Installation andCF Series APRILREQUIREMENTS in Chapter 2 of this manual for specifics Page CHAPTER 5 Preventive Maintenance TABLE OF CONTENTSCHAPTER 2 Installation Instructions CHAPTER 6 Operator Troubleshooting1.2 Parts Ordering and Service Information CF SERIES GAS FRYERS CHAPTER 1 INTRODUCTION1.1 Applicability and Validity CE Standard for Incoming Gas Pressures 1.3 Safety Information1.4 European Community CE Specific Information CF SERIES GAS FRYERS CHAPTER 1 INTRODUCTION1.5 Equipment Description 1.6 Installation, Operating, and Service Personnel Warranty on your equipment1.7 Definitions 1.8 Shipping Damage Claim Procedure CF SERIES GAS FRYERS CHAPTER 2 INSTALLATION INSTRUCTIONS 2.1 General Installation RequirementsThe fryers must be installed with a 6 150 mm clearance at both sides and back when installed adjacent to combustible construction no clearance is required when installed adjacent to noncombustible construction. A minimum of 24 600 mm clearance should be provided at the front of the fryer The type of gas for which the fryer is equipped is stamped on the data plate attached to the inside of the fryer door. Connect a fryer stamped NAT only to natural gas, those stamped PRO only to propane gas, and those stamped MFG only to manufactured gas 2.2 Caster/Leg Installation 2.3 Pre-Connection Preparations4. Test the fryer electrical system 2.4 Connection to Gas Line CE Standard 2.5 Converting to Another Gas Type Non-CE Gas Conversion Instructions CE Gas Conversion Instructions2-10 CE OnlyNon-CE Only Non-CE Gas Valve 3.1 Start-Up ProcedureCF SERIES GAS FRYERS CHAPTER 3 OPERATING INSTRUCTIONS CE Gas ValveLIGHTING THE PILOT ON NON-CE FRYERS ACCESSING THE PILOTCF SERIES GAS FRYERS CHAPTER 3 OPERATING INSTRUCTIONS least five minutes before attempting to re-light1. Ensure power to the unit is OFF, and then press the OFF red button. Wait 5 minutes 3.2 Boiling-Out the Frypot branded locations5. For units equipped with a Computer Magic III.5 Computer 3.3 Shutting the Fryer Down 3.4 Controller Operation and ProgrammingCF SERIES GAS FRYERS CHAPTER 4 FILTRATION INSTRUCTIONS 4.1 Draining and Manual FilteringIf you are using a Frymaster filter cone holder, be sure that the cone holder rests securely on the metal container 4.2 Filter Magic II Filtration System Operation 4.2 Filter Magic II Filtration System Operation cont 7. Replace the crumb tray in the filter pan 1. To filter the oil, bring oil to operating temperature and turn the fryer power OFF. Then open the drain valve on the fryer you have selected to be filtered. If necessary, use the Fryer’s Friend steel rod to clear the drain from inside the frypot as necessary CF SERIES GAS FRYERS CHAPTER 4 FILTRATION INSTRUCTIONS DANGER of the fryer and may cause injuryDrain handle in the closed position Inspect Fryer and Accessories for Damage CF SERIES GAS FRYERS CHAPTER 5 PREVENTATIVE MAINTENANCE5.1 Fryer Preventive Maintenance Checks and Services Clean Fryer Cabinet Inside and OutCheck Recovery Time Clean Float Switch and ShaftDrain and Clean Frypot Clean Detachable Parts and Accessories Clean Gas Valve Vent Tube Check Thermostat Controller Thermostat CalibrationCheck Computer Magic III Set Point Accuracy Check Burner Manifold Pressure 5.3 Annual/Periodic System Inspection FryerBuilt-In Filtration System CF SERIES GAS FRYERS CHAPTER 6 OPERATOR TROUBLESHOOTING 6.1 Introductionlight controller power andBurner will not Solid state analogmode. cont indicator does notindicator is on but CM III.5 displaysBurner does not 6.3 Troubleshooting Fryers with Thermostat Controls6.4 Troubleshooting the Built-In Filtration System Unit will not go intoPump starts, but no 6.4 Troubleshooting the Built-In Filtration System contfiltering. cont transfer takes placeslow. cont Power Shower is notor the transfer is very spraying properlyabove flue opening 6.5 Troubleshooting Abnormal Burner OperationFlame is visible and burner is6.6 Replacing the Controller or Controller Wiring Harness THIS PAGE INTENTIONALLY LEFT BLANK FAX Parts 1-318-219-7140 FAX Tech Support SERVICE HOTLINEShipping Address 8700 Line Avenue, Shreveport, Louisiana Price $12.00