Frymaster CF Series operation manual Check Burner Manifold Pressure

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Check Burner Manifold Pressure

CF SERIES GAS FRYERS

CHAPTER 5: PREVENTATIVE MAINTENANCE

SEMI-ANNUAL CHECKS AND SERVICES

Check Burner Manifold Pressure

DANGER

This task should be performed by qualified service personnel only. Contact FASC to

arrange this service.

5.2Filter Magic II Filtration System Preventive Maintenance Checks and Services

The Filter Magic II Filtration System requires daily cleaning of the inner and outer filter pans with a solution of hot water and detergent. Turn the filter pan upside down and slightly elevate the end to allow all water to drain from the suction tube.

DANGER

The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material.

If you notice that the system is pumping slowly or not at all, verify that the filter pan screen is on the bottom of the filter pan, with the paper on top of the screen. If the filter screen and paper are correctly installed, change the filter paper and verify that the O-rings on the connection fitting (located inside the cabinet at the back) are present and in good condition. NOTE: With fresh paper and properly installed O-rings, the system should refill the fryer in 2 to 3 minutes.

Immediately after each use, drain the Power Shower completely. If you suspect blockage, unscrew the clean-out plugs at each corner of the frame. Place the frame in a pan of hot water for several minutes to melt any accumulation of solidified oil. Use a long, narrow bottlebrush with hot water and detergent to clean inside the tubes. If necessary, insert a straightened paper clip or similar instrument into the holes in the frame to remove any blockages. Rinse, dry thoroughly, and reinstall the plugs before using.

DANGER

Failure to reinstall the Power Shower cleanout plugs will cause hot oil to spray out of

the frypot during the filtering process, creating a burn hazard to personnel.

5-5

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Contents Gas Fryers Installation andCF Series APRILREQUIREMENTS in Chapter 2 of this manual for specifics Page CHAPTER 5 Preventive Maintenance TABLE OF CONTENTSCHAPTER 2 Installation Instructions CHAPTER 6 Operator Troubleshooting1.1 Applicability and Validity 1.2 Parts Ordering and Service InformationCF SERIES GAS FRYERS CHAPTER 1 INTRODUCTION CE Standard for Incoming Gas Pressures 1.3 Safety Information1.4 European Community CE Specific Information CF SERIES GAS FRYERS CHAPTER 1 INTRODUCTION1.5 Equipment Description 1.7 Definitions 1.6 Installation, Operating, and Service PersonnelWarranty on your equipment 1.8 Shipping Damage Claim Procedure CF SERIES GAS FRYERS CHAPTER 2 INSTALLATION INSTRUCTIONS 2.1 General Installation RequirementsThe fryers must be installed with a 6 150 mm clearance at both sides and back when installed adjacent to combustible construction no clearance is required when installed adjacent to noncombustible construction. A minimum of 24 600 mm clearance should be provided at the front of the fryer The type of gas for which the fryer is equipped is stamped on the data plate attached to the inside of the fryer door. Connect a fryer stamped NAT only to natural gas, those stamped PRO only to propane gas, and those stamped MFG only to manufactured gas 2.2 Caster/Leg Installation 2.3 Pre-Connection Preparations4. Test the fryer electrical system 2.4 Connection to Gas Line CE Standard 2.5 Converting to Another Gas Type Non-CE Gas Conversion Instructions CE Gas Conversion InstructionsNon-CE Only 2-10CE Only Non-CE Gas Valve 3.1 Start-Up ProcedureCF SERIES GAS FRYERS CHAPTER 3 OPERATING INSTRUCTIONS CE Gas ValveLIGHTING THE PILOT ON NON-CE FRYERS ACCESSING THE PILOTCF SERIES GAS FRYERS CHAPTER 3 OPERATING INSTRUCTIONS least five minutes before attempting to re-light1. Ensure power to the unit is OFF, and then press the OFF red button. Wait 5 minutes 3.2 Boiling-Out the Frypot branded locations5. For units equipped with a Computer Magic III.5 Computer 3.3 Shutting the Fryer Down 3.4 Controller Operation and ProgrammingCF SERIES GAS FRYERS CHAPTER 4 FILTRATION INSTRUCTIONS 4.1 Draining and Manual FilteringIf you are using a Frymaster filter cone holder, be sure that the cone holder rests securely on the metal container 4.2 Filter Magic II Filtration System Operation 4.2 Filter Magic II Filtration System Operation cont 7. Replace the crumb tray in the filter pan 1. To filter the oil, bring oil to operating temperature and turn the fryer power OFF. Then open the drain valve on the fryer you have selected to be filtered. If necessary, use the Fryer’s Friend steel rod to clear the drain from inside the frypot as necessary CF SERIES GAS FRYERS CHAPTER 4 FILTRATION INSTRUCTIONS DANGER of the fryer and may cause injuryDrain handle in the closed position Inspect Fryer and Accessories for Damage CF SERIES GAS FRYERS CHAPTER 5 PREVENTATIVE MAINTENANCE5.1 Fryer Preventive Maintenance Checks and Services Clean Fryer Cabinet Inside and OutDrain and Clean Frypot Check Recovery TimeClean Float Switch and Shaft Clean Detachable Parts and Accessories Check Computer Magic III Set Point Accuracy Clean Gas Valve Vent TubeCheck Thermostat Controller Thermostat Calibration Check Burner Manifold Pressure 5.3 Annual/Periodic System Inspection FryerBuilt-In Filtration System CF SERIES GAS FRYERS CHAPTER 6 OPERATOR TROUBLESHOOTING 6.1 Introductionlight controller power andBurner will not Solid state analogmode. cont indicator does notindicator is on but CM III.5 displaysBurner does not 6.3 Troubleshooting Fryers with Thermostat Controls6.4 Troubleshooting the Built-In Filtration System Unit will not go intoPump starts, but no 6.4 Troubleshooting the Built-In Filtration System contfiltering. cont transfer takes placeslow. cont Power Shower is notor the transfer is very spraying properlyabove flue opening 6.5 Troubleshooting Abnormal Burner OperationFlame is visible and burner is6.6 Replacing the Controller or Controller Wiring Harness THIS PAGE INTENTIONALLY LEFT BLANK FAX Parts 1-318-219-7140 FAX Tech Support SERVICE HOTLINEShipping Address 8700 Line Avenue, Shreveport, Louisiana Price $12.00