Frymaster CF Series operation manual Caster/Leg Installation, Pre-Connection Preparations

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2.2 Caster/Leg Installation

CF SERIES GAS FRYERS

CHAPTER 2: INSTALLATION INSTRUCTIONS

If necessary, the user should consult the dealer or an experienced radio and television technician for additional suggestions.

The user may find the booklet "How to Identify and Resolve Radio-TV Interference Problems" helpful. It is prepared by the Federal Communications Commission and is available from the U.S. Government Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4.

2.2 Caster/Leg Installation

DANGER

DO NOT install this appliance without legs or casters.

Depending upon the specific configuration ordered, the fryer might have been shipped without installed casters or legs. If casters or legs are installed, you may skip this section and proceed to Section 2.3, Pre-Connection Preparations.

If your fryer requires the installation of casters/legs, install them in accordance with the instructions included in your accessory package.

2.3 Pre-Connection Preparations

DANGER

Do not connect this appliance to the gas supply before completing each step in this

section.

After the fryer has been positioned under the fry station exhaust hood, ensure the following has been accomplished:

1.Adequate means must be provided to limit the movement of fryers without depending upon the gas line connections. If a flexible gas hose is used, a restraining cable must be connected at all times when the fryer is in use. The restraining cable and installation instructions are packed with the flexible hose in the accessories box that was shipped with your unit.

2.Single unit fryers must be stabilized by installing restraining chains on fryers equipped with casters or anchor straps on fryers equipped with legs. Follow the instructions shipped with the casters/legs to properly install the chains or straps.

DANGER

Do not attach an apron drain board to a single fryer. The fryer may become

unstable, tip over, and cause injury. The appliance area must be kept free and clear

of combustible materials at all times.

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Contents CF Series Installation andGas Fryers APRILREQUIREMENTS in Chapter 2 of this manual for specifics Page CHAPTER 2 Installation Instructions TABLE OF CONTENTSCHAPTER 5 Preventive Maintenance CHAPTER 6 Operator TroubleshootingCF SERIES GAS FRYERS CHAPTER 1 INTRODUCTION 1.2 Parts Ordering and Service Information1.1 Applicability and Validity 1.4 European Community CE Specific Information 1.3 Safety InformationCE Standard for Incoming Gas Pressures CF SERIES GAS FRYERS CHAPTER 1 INTRODUCTION1.5 Equipment Description Warranty on your equipment 1.6 Installation, Operating, and Service Personnel1.7 Definitions 1.8 Shipping Damage Claim Procedure 2.1 General Installation Requirements CF SERIES GAS FRYERS CHAPTER 2 INSTALLATION INSTRUCTIONSThe fryers must be installed with a 6 150 mm clearance at both sides and back when installed adjacent to combustible construction no clearance is required when installed adjacent to noncombustible construction. A minimum of 24 600 mm clearance should be provided at the front of the fryer The type of gas for which the fryer is equipped is stamped on the data plate attached to the inside of the fryer door. Connect a fryer stamped NAT only to natural gas, those stamped PRO only to propane gas, and those stamped MFG only to manufactured gas 2.3 Pre-Connection Preparations 2.2 Caster/Leg Installation4. Test the fryer electrical system 2.4 Connection to Gas Line CE Standard 2.5 Converting to Another Gas Type CE Gas Conversion Instructions Non-CE Gas Conversion InstructionsCE Only 2-10Non-CE Only CF SERIES GAS FRYERS CHAPTER 3 OPERATING INSTRUCTIONS 3.1 Start-Up ProcedureNon-CE Gas Valve CE Gas ValveCF SERIES GAS FRYERS CHAPTER 3 OPERATING INSTRUCTIONS ACCESSING THE PILOTLIGHTING THE PILOT ON NON-CE FRYERS least five minutes before attempting to re-light1. Ensure power to the unit is OFF, and then press the OFF red button. Wait 5 minutes branded locations 3.2 Boiling-Out the Frypot5. For units equipped with a Computer Magic III.5 Computer 3.4 Controller Operation and Programming 3.3 Shutting the Fryer Down4.1 Draining and Manual Filtering CF SERIES GAS FRYERS CHAPTER 4 FILTRATION INSTRUCTIONSIf you are using a Frymaster filter cone holder, be sure that the cone holder rests securely on the metal container 4.2 Filter Magic II Filtration System Operation 4.2 Filter Magic II Filtration System Operation cont 7. Replace the crumb tray in the filter pan 1. To filter the oil, bring oil to operating temperature and turn the fryer power OFF. Then open the drain valve on the fryer you have selected to be filtered. If necessary, use the Fryer’s Friend steel rod to clear the drain from inside the frypot as necessary of the fryer and may cause injury CF SERIES GAS FRYERS CHAPTER 4 FILTRATION INSTRUCTIONS DANGERDrain handle in the closed position 5.1 Fryer Preventive Maintenance Checks and Services CF SERIES GAS FRYERS CHAPTER 5 PREVENTATIVE MAINTENANCEInspect Fryer and Accessories for Damage Clean Fryer Cabinet Inside and OutClean Float Switch and Shaft Check Recovery TimeDrain and Clean Frypot Clean Detachable Parts and Accessories Check Thermostat Controller Thermostat Calibration Clean Gas Valve Vent TubeCheck Computer Magic III Set Point Accuracy Check Burner Manifold Pressure Fryer 5.3 Annual/Periodic System InspectionBuilt-In Filtration System 6.1 Introduction CF SERIES GAS FRYERS CHAPTER 6 OPERATOR TROUBLESHOOTINGBurner will not controller power andlight Solid state analogindicator is on but indicator does notmode. cont CM III.5 displays6.4 Troubleshooting the Built-In Filtration System 6.3 Troubleshooting Fryers with Thermostat ControlsBurner does not Unit will not go intofiltering. cont 6.4 Troubleshooting the Built-In Filtration System contPump starts, but no transfer takes placeor the transfer is very Power Shower is notslow. cont spraying properlyFlame is visible 6.5 Troubleshooting Abnormal Burner Operationabove flue opening and burner is6.6 Replacing the Controller or Controller Wiring Harness THIS PAGE INTENTIONALLY LEFT BLANK Shipping Address 8700 Line Avenue, Shreveport, Louisiana SERVICE HOTLINEFAX Parts 1-318-219-7140 FAX Tech Support Price $12.00