Frymaster CF Series operation manual Connection to Gas Line

CF SERIES GAS FRYERS

CHAPTER 2: INSTALLATION INSTRUCTIONS

2.4 Connection to Gas Line

DANGER

Before connecting new pipe to this appliance, the pipe must be blown out

thoroughly to remove all foreign material. Foreign material in the burner and gas

controls will cause improper and dangerous operation.

DANGER

When pressure-testing incoming gas supply lines, disconnect the fryer from the gas line if the test pressure will be ½ PSIG (3.45 kPa, 13.84 inches W.C.) or greater to avoid damage to the fryer’s gas tubes and gas valve(s).

The CF Series fryer has received the CE mark for the countries and gas categories indicated in the table below.

CE Approved Gas Categories

			Pressure
Country	Category	Gas	(mbar)
BE	I2E+(S)	G20/G25	20/25
	I3P	G31	37
DE	I2 ELL	G20/G25	20
	13P	G31	50
DK-GR-IT	I2 H	G20	20
FR	II2Esi3P	G20/G25	20/25
		G31	37 ET 50
LU	I2E	G20/G25	20/25
ES	II2H3P	G20	20
		G31	37 ET 50
NL	II2L3P	G25	25
		G31	50
IE-PT-GB	II2H3P	G20	20
		G31	37

The size of the gas line used for installation is very important. If the line is too small, the gas pressure at the burner manifold will be low. This may cause slow recovery and delayed ignition. The incoming gas supply line should be a minimum of 1½" (38 mm) in diameter. Refer to the chart on the following page for the minimum sizes of connection piping.

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