Frymaster CF Series operation manual Installation, Operating, and Service Personnel, Definitions

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CF SERIES GAS FRYERS

CHAPTER 1: INTRODUCTION

1.6 Installation, Operating, and Service Personnel

Operating information for Frymaster equipment has been prepared for use by qualified and/or authorized personnel only, as defined in Section 1.7.

All installation and service on Frymaster equipment must be performed by qualified, certified, licensed, and or/authorized installation or service personnel, as defined in Section 1.7.

1.7 Definitions

QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL

Qualified/authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions, or who have had previous experience with the operation of the equipment covered in this manual.

QUALIFIED INSTALLATION PERSONNEL

Qualified installation personnel are individuals, or firms, corporations, or companies which, either in person or through a representative, are engaged in and are responsible for the installation of gas-fired appliances. Qualified personnel must be experienced in such work, be familiar with all gas precautions involved, and have complied with all requirements of applicable national and local codes.

QUALIFIED SERVICE PERSONNEL

Qualified service personnel are those that are familiar with Frymaster equipment and who have been authorized by Frymaster, L.L.C. to perform service on Frymaster equipment. All authorized service personnel are required to be equipped with a complete set of service and parts manuals, and to stock a prescribed minimum amount of Frymaster equipment parts.

A list of Frymaster Factory Authorized Service Centers (FASC) was included with the fryer when it was shipped from the factory. Failure to use qualified service personnel will void the Frymaster

Warranty on your equipment.

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Contents Installation and CF SeriesGas Fryers APRILREQUIREMENTS in Chapter 2 of this manual for specifics Page TABLE OF CONTENTS CHAPTER 2 Installation InstructionsCHAPTER 5 Preventive Maintenance CHAPTER 6 Operator Troubleshooting1.1 Applicability and Validity 1.2 Parts Ordering and Service InformationCF SERIES GAS FRYERS CHAPTER 1 INTRODUCTION 1.3 Safety Information 1.4 European Community CE Specific InformationCE Standard for Incoming Gas Pressures CF SERIES GAS FRYERS CHAPTER 1 INTRODUCTION1.5 Equipment Description 1.7 Definitions 1.6 Installation, Operating, and Service PersonnelWarranty on your equipment 1.8 Shipping Damage Claim Procedure CF SERIES GAS FRYERS CHAPTER 2 INSTALLATION INSTRUCTIONS 2.1 General Installation RequirementsThe fryers must be installed with a 6 150 mm clearance at both sides and back when installed adjacent to combustible construction no clearance is required when installed adjacent to noncombustible construction. A minimum of 24 600 mm clearance should be provided at the front of the fryer The type of gas for which the fryer is equipped is stamped on the data plate attached to the inside of the fryer door. Connect a fryer stamped NAT only to natural gas, those stamped PRO only to propane gas, and those stamped MFG only to manufactured gas 2.2 Caster/Leg Installation 2.3 Pre-Connection Preparations4. Test the fryer electrical system 2.4 Connection to Gas Line CE Standard 2.5 Converting to Another Gas Type Non-CE Gas Conversion Instructions CE Gas Conversion InstructionsNon-CE Only 2-10CE Only 3.1 Start-Up Procedure CF SERIES GAS FRYERS CHAPTER 3 OPERATING INSTRUCTIONSNon-CE Gas Valve CE Gas ValveACCESSING THE PILOT CF SERIES GAS FRYERS CHAPTER 3 OPERATING INSTRUCTIONSLIGHTING THE PILOT ON NON-CE FRYERS least five minutes before attempting to re-light1. Ensure power to the unit is OFF, and then press the OFF red button. Wait 5 minutes 3.2 Boiling-Out the Frypot branded locations5. For units equipped with a Computer Magic III.5 Computer 3.3 Shutting the Fryer Down 3.4 Controller Operation and ProgrammingCF SERIES GAS FRYERS CHAPTER 4 FILTRATION INSTRUCTIONS 4.1 Draining and Manual FilteringIf you are using a Frymaster filter cone holder, be sure that the cone holder rests securely on the metal container 4.2 Filter Magic II Filtration System Operation 4.2 Filter Magic II Filtration System Operation cont 7. Replace the crumb tray in the filter pan 1. To filter the oil, bring oil to operating temperature and turn the fryer power OFF. Then open the drain valve on the fryer you have selected to be filtered. If necessary, use the Fryer’s Friend steel rod to clear the drain from inside the frypot as necessary CF SERIES GAS FRYERS CHAPTER 4 FILTRATION INSTRUCTIONS DANGER of the fryer and may cause injuryDrain handle in the closed position CF SERIES GAS FRYERS CHAPTER 5 PREVENTATIVE MAINTENANCE 5.1 Fryer Preventive Maintenance Checks and ServicesInspect Fryer and Accessories for Damage Clean Fryer Cabinet Inside and OutDrain and Clean Frypot Check Recovery TimeClean Float Switch and Shaft Clean Detachable Parts and Accessories Check Computer Magic III Set Point Accuracy Clean Gas Valve Vent TubeCheck Thermostat Controller Thermostat Calibration Check Burner Manifold Pressure 5.3 Annual/Periodic System Inspection FryerBuilt-In Filtration System CF SERIES GAS FRYERS CHAPTER 6 OPERATOR TROUBLESHOOTING 6.1 Introductioncontroller power and Burner will notlight Solid state analogindicator does not indicator is on butmode. cont CM III.5 displays6.3 Troubleshooting Fryers with Thermostat Controls 6.4 Troubleshooting the Built-In Filtration SystemBurner does not Unit will not go into6.4 Troubleshooting the Built-In Filtration System cont filtering. contPump starts, but no transfer takes placePower Shower is not or the transfer is veryslow. cont spraying properly6.5 Troubleshooting Abnormal Burner Operation Flame is visibleabove flue opening and burner is6.6 Replacing the Controller or Controller Wiring Harness THIS PAGE INTENTIONALLY LEFT BLANK SERVICE HOTLINE Shipping Address 8700 Line Avenue, Shreveport, LouisianaFAX Parts 1-318-219-7140 FAX Tech Support Price $12.00