Frymaster CF Series operation manual Clean Detachable Parts and Accessories

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Clean Detachable Parts and Accessories

CF SERIES GAS FRYERS

CHAPTER 5: PREVENTATIVE MAINTENANCE

If your fryer is not equipped with the built-in Filter Magic II Filtration system, the oil must be drained into another suitable container. For safe, convenient draining and disposal of used oil, Frymaster recommends the use of our shortening disposal unit (SDU). The SDU is available through your local distributor.

Clean Detachable Parts and Accessories

As with the frypot, a deposit of carbonized oil will accumulate on detachable parts and accessories such as baskets, sediment trays, or fishplates

Wipe all detachable parts and accessories with a clean cloth dampened with a detergent solution. Rinse and thoroughly dry each part.

Check Calibration of Thermostat/Solid State (Analog) Controller Temperature Control Knob

(NOTE: This check applies only to units equipped with Thermostat or Solid State (Analog) Controllers.)

1.Ensure frypot is filled with oil or shortening.

2.Set the temperature control knob to frying temperature.

3.Let the burner cycle on and off automatically three times in order for the oil temperature to become uniform. If necessary, stir to get all shortening in the bottom of the frypot melted.

4.Insert a good-grade thermometer or pyrometer probe into the oil, with the end touching the fryer temperature probe.

5.When the burner starts for the fourth time, the thermometer/pyrometer reading should be within

± 5ºF (2ºC) of the temperature knob setting. If not, calibrate as follows:

a.Loosen the setscrew in the temperature control knob until the knob rotates freely on the shaft.

b.Rotate the knob until the index line on the knob is aligned with the marking that corresponds to the thermometer or pyrometer reading.

c.Hold the knob and tighten the setscrew.

d.Recheck the thermometer/pyrometer reading against the temperature control knob setting the next time the burner comes on.

e.Repeat steps 4.a. through 4.d. until the thermometer/pyrometer reading and knob setting are within ± 5ºF (2°C).

If calibration is not possible, contact a Factory Authorized Service Center for service.

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Contents Installation and CF SeriesGas Fryers APRILREQUIREMENTS in Chapter 2 of this manual for specifics Page TABLE OF CONTENTS CHAPTER 2 Installation InstructionsCHAPTER 5 Preventive Maintenance CHAPTER 6 Operator Troubleshooting1.2 Parts Ordering and Service Information CF SERIES GAS FRYERS CHAPTER 1 INTRODUCTION1.1 Applicability and Validity 1.3 Safety Information 1.4 European Community CE Specific InformationCE Standard for Incoming Gas Pressures CF SERIES GAS FRYERS CHAPTER 1 INTRODUCTION1.5 Equipment Description 1.6 Installation, Operating, and Service Personnel Warranty on your equipment1.7 Definitions 1.8 Shipping Damage Claim Procedure CF SERIES GAS FRYERS CHAPTER 2 INSTALLATION INSTRUCTIONS 2.1 General Installation RequirementsThe fryers must be installed with a 6 150 mm clearance at both sides and back when installed adjacent to combustible construction no clearance is required when installed adjacent to noncombustible construction. A minimum of 24 600 mm clearance should be provided at the front of the fryer The type of gas for which the fryer is equipped is stamped on the data plate attached to the inside of the fryer door. Connect a fryer stamped NAT only to natural gas, those stamped PRO only to propane gas, and those stamped MFG only to manufactured gas 2.2 Caster/Leg Installation 2.3 Pre-Connection Preparations4. Test the fryer electrical system 2.4 Connection to Gas Line CE Standard 2.5 Converting to Another Gas Type Non-CE Gas Conversion Instructions CE Gas Conversion Instructions2-10 CE OnlyNon-CE Only 3.1 Start-Up Procedure CF SERIES GAS FRYERS CHAPTER 3 OPERATING INSTRUCTIONSNon-CE Gas Valve CE Gas ValveACCESSING THE PILOT CF SERIES GAS FRYERS CHAPTER 3 OPERATING INSTRUCTIONSLIGHTING THE PILOT ON NON-CE FRYERS least five minutes before attempting to re-light1. Ensure power to the unit is OFF, and then press the OFF red button. Wait 5 minutes 3.2 Boiling-Out the Frypot branded locations5. For units equipped with a Computer Magic III.5 Computer 3.3 Shutting the Fryer Down 3.4 Controller Operation and ProgrammingCF SERIES GAS FRYERS CHAPTER 4 FILTRATION INSTRUCTIONS 4.1 Draining and Manual FilteringIf you are using a Frymaster filter cone holder, be sure that the cone holder rests securely on the metal container 4.2 Filter Magic II Filtration System Operation 4.2 Filter Magic II Filtration System Operation cont 7. Replace the crumb tray in the filter pan 1. To filter the oil, bring oil to operating temperature and turn the fryer power OFF. Then open the drain valve on the fryer you have selected to be filtered. If necessary, use the Fryer’s Friend steel rod to clear the drain from inside the frypot as necessary CF SERIES GAS FRYERS CHAPTER 4 FILTRATION INSTRUCTIONS DANGER of the fryer and may cause injuryDrain handle in the closed position CF SERIES GAS FRYERS CHAPTER 5 PREVENTATIVE MAINTENANCE 5.1 Fryer Preventive Maintenance Checks and ServicesInspect Fryer and Accessories for Damage Clean Fryer Cabinet Inside and OutCheck Recovery Time Clean Float Switch and ShaftDrain and Clean Frypot Clean Detachable Parts and Accessories Clean Gas Valve Vent Tube Check Thermostat Controller Thermostat CalibrationCheck Computer Magic III Set Point Accuracy Check Burner Manifold Pressure 5.3 Annual/Periodic System Inspection FryerBuilt-In Filtration System CF SERIES GAS FRYERS CHAPTER 6 OPERATOR TROUBLESHOOTING 6.1 Introductioncontroller power and Burner will notlight Solid state analogindicator does not indicator is on butmode. cont CM III.5 displays6.3 Troubleshooting Fryers with Thermostat Controls 6.4 Troubleshooting the Built-In Filtration SystemBurner does not Unit will not go into6.4 Troubleshooting the Built-In Filtration System cont filtering. contPump starts, but no transfer takes placePower Shower is not or the transfer is veryslow. cont spraying properly6.5 Troubleshooting Abnormal Burner Operation Flame is visibleabove flue opening and burner is6.6 Replacing the Controller or Controller Wiring Harness THIS PAGE INTENTIONALLY LEFT BLANK SERVICE HOTLINE Shipping Address 8700 Line Avenue, Shreveport, LouisianaFAX Parts 1-318-219-7140 FAX Tech Support Price $12.00