Jenn-Air JD59860 manual Meat Probe, on convection models, To Proof, Keep WarmTM Feature, To Use

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To Proof:

To Proof:

1.Press MORE OPTIONS.

2.Use the right Quickset pad to scroll to PROOFING.

3.Select PROOFING using the left Quickset pad.

4.Select RAPID or STANDARD using the Quickset pads.

5.Press CANCEL when finished proofing.

NOTES:

■For any dough that requires one rise, either Standard or Rapid Proofing can be used.

■When using frozen bread dough, choose RAPID PROOFING. There is no need to thaw dough before proofing.

■For dough requiring 2 rises, Standard Proofing must be used for the first rising period. Either Standard or Rapid Proofing can be used for the second rise.

■If oven temperature is too high for proofing, “OVEN COOLING” will appear in the display.

Keep WarmTM Feature

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during Keep WarmTM.

The Keep WarmTM feature allows hot cooked foods to stay at serving temperature. It can also be used at the end of a timed cook.

Follow manufacturer’s recommendations when warming empty serving bowls and plates.

To Use:

1.Press MORE OPTIONS.

2.Use the right Quickset pad to scroll to KEEP WARM.

3.Select KEEP WARM using the left Quickset pad.

4.Select one of the displayed temperatures or enter desired temperature using the number pads. Temperatures can be selected between 145°F and 190°F (63°C and 88°C).

“KEEP WARM” and the temperature will be displayed. “PREHEAT” will be displayed until the programmed temperature is reached.

When oven has preheated, a beep sounds and “KEEP WARM” and the temperature will be displayed.

5.Press CANCEL when finished.

To Warm Dinner Rolls:

1.Cover rolls loosely with foil and place in oven.

2.Press MORE OPTIONS.

3.Use the right Quickset pad to scroll to KEEP WARM.

4.Select KEEP WARM using the left Quickset pad.

5.Select 170° (77° in Celsius) temperature. Warm for 12 to 15 minutes.

To Warm Plates:

NOTES:

Use only oven-safe plates. Check with the manufacturer.

To avoid crazing or breakage, do not set warm dishes on a cold surface.

1.Place 2 stacks of up to 4 plates each in the oven.

2.Press MORE OPTIONS.

3.Use the right Quickset pad to scroll to KEEP WARM.

4.Select KEEP WARM using the left Quickset pad.

5.Select 170° (77° in Celsius) temperature. Warm for 5 minutes. Press CANCEL to turn off the oven and leave plates in the oven for 15 minutes more.

Meat Probe

(on convection models)

Keep WarmTM FeatureWARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

The meat probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during full and center broiling, convection broiling, dehydrating or proofing bread.

Always unplug and remove the meat probe from the oven when removing food.

To Use:

Before using, insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone at an angle as shown in following diagram. Place food in oven. Using the handle of the probe, connect the meat probe to the jack. Keep probe as far away from heat source as possible. Close oven door.

A

B

A. Meat probe

B. Meat probe jack

1.Press MORE OPTIONS.

2.Use the right Quickset pad to scroll to MEAT PROBE.

3.Select MEAT PROBE using the left Quickset pad.

4.Set the desired internal food temperature by selecting one of the displayed temperatures or use the number pads to enter the temperature. The probe temperature can be set between 100°F and 185°F (38°C and 85°C).

If the meat probe is not inserted, INSERT PROBE will be displayed.

5.Select BAKE or CONVECT.

6.If CONVECT was selected, select CNVT BAKE, CNVT ROAST or CNVT PASTRY.

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Contents Use & Care Guide SLIDE-IN RANGE CUISINIÈRE MODULAIRE ENCASTRABLEJENN-AIR DUAL FUEL MODULAR DOWNDRAFT À BI-COMBUSTIBLE À ASPIRATION PAR LE BAS JENN-AIRTROUBLESHOOTING TABLE OF CONTENTSTABLE DES MATIÈRES RANGE SAFETYDANGER RANGE SAFETYSee installation instructions for details The Anti-Tip BracketDo not operate range without anti-tip bracket installed and engaged To verify the anti-tip bracket is installed and engagedFor units with ventilating hood IMPORTANT SAFETY INSTRUCTIONSSAVE THESE INSTRUCTIONS For self-cleaning rangesTurn off all controls when not cooking Power FailureCOOKTOP USE Cooktop ControlsTo Install Sealed Burner Cartridge Sealed Surface BurnersSealed Burner Cartridge To CleanA B C B Install GrillTo Install Grill To Remove Sealed Burner CartridgeCHARACTERISTICS Downdraft Ventilation SystemHome Canning CookwareClock ELECTRONIC OVEN CONTROLOven Display Quickset PadsOven Light TimersSetup Locking the Oven Control and Oven DoorAuto Convect Conversion on some models Temp AdjustTo cancel Sabbath mode To adjust the oven temperatureTo turn off this feature ServiceTo change the timer beeps To change the volume of the beepsRacks OVEN USEAluminum Foil Positioning Racks and BakewareBake BakewareMeat Thermometer Oven Venton some models BroilConvection Cooking BROILING CHARTTo Convect Roast Convect RoastConvect Bake To Convect BakeTo Activate Convect PastryRapid Preheat More OptionsTo Proof Meat ProbeKeep WarmTM Feature on convection modelsTo Set Drying To Change Probe Temperature, Oven SettingDRYING GUIDE CHART Drying on some modelsTEST FOR DONENESS VARIETIES BEST FORPREPARATION APPROX. DRYFROZEN ITEMS THAW AND SERVE CHARTThaw and Serveon some models To Set Thaw-ServeTo Create a New Favorite Recipe FavoritesTo Select a Recipe from the Preset Recipe List To Save the Last Recipe CompletedTo Delay Start Self-Clean Self-Cleaning Cycle on some modelsRANGE CARE To Self-CleanEXTERIOR PORCELAIN ENAMEL SURFACES General CleaningACCESS PANEL Cleaning MethodOVEN CAVITY GRILL ELEMENT OR GRILL BURNERGRILL GRATES GREASE CUPVentilation Chamber Oven LightsOven Door FilterSurface burner makes popping noises TROUBLESHOOTINGNothing will operate Surface burner flames are uneven, yellow and/or noisyOven temperature too high or too low Self-Cleaning cycle will not operateHas the function been entered? See “Self-Cleaning Cycle” section Is the proper length of time being used? Adjust cooking timeIn Canada ASSISTANCE OR SERVICEAccessories In the U.S.AITEMS EXCLUDED FROM WARRANTY This limited warranty does not cover JENN-AIR COOKING APPLIANCE WARRANTYLIMITED WARRANTY SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTSDANGER AVERTISSEMENT SÉCURITÉ DE LA CUISINIÈRELa bride antibasculement AVERTISSEMENTCONSERVEZ CES INSTRUCTIONS IMPORTANTES INSTRUCTIONS DE SÉCURITÉPour les cuisinières avec programme d’autonettoyage UTILISATION DE LA TABLE DE CUISSONIMPORTANTES INSTRUCTIONS DE SÉCURITÉ CONSERVEZ CES INSTRUCTIONSUTILISATION RECOMMANDÉE Commandes de la table de cuissonPanne de courant Brûleurs de surface scellésPour retirer le module de brûleurs scellés Module des brûleurs scellésPour installer le module des brûleurs scellés NettoyagePour installer le gril Installation du grilA B B C Pour retirer le gril Système de ventilation à aspiration par le basPréparation de conserves à la maison Ustensiles de cuissonAfficheur du four COMMANDES ÉLECTRONIQUES DU FOURTouches de commande électroniques AnnulationVerrouillage du module de commande du four et de la porte du four Verrouillage du module de commande du four et de la porte du fourMinuteries Lampe du fourConversion automatique pour la convection sur certains modèles RéglageHorloge LangueActivation du mode Sabbat Ajustement de la température208/240 Signaux sonoresPour modifier le volume des signaux sonores UTILISATION DU FOURPapier d’aluminium Positionnement des grilles et des ustensiles de cuisson au fourPour replacer les grilles de four Ustensiles de cuisson au fourRECOMMANDATIONS Pour enlever les grilles de fourCuisson au gril Thermomètre à viandeÉvent du four Cuisson au fourTABLEAU DE CUISSON AU GRIL Cuisson par convectionsur certains modèles Cuisson au grilRôtissage par convection Cuisson au four par convectionRôtissage par convection Cuisson au four par convectionActivation Cuisson de pâtisseries par convectionPréchauffage rapide Plus d’optionsMaintien au chaud Réglage de la cuisson par convection différée sur certains modèlesLevée de pain sur certains modèles Pour faire lever la pâtePour modifier la température de la sonde ou le réglage du four Sonde thermométriqueSéchage sur les modèles à convectionDURÉE DE TABLEAU DU GUIDE DE SÉCHAGEVARIÉTÉS SE PRÊTANT PRÉPARATIONet de citron Décongeler et servir sur certains modèlesRéglage de la fonction Décongeler et servir Zeste d’orangeDURÉE DE LA FONCTION DÉCONGELER Recettes favoritesTABLEAU DÉCONGELER ET SERVIR ALIMENTS SURGELÉSPour supprimer une recette favorite Pour sauvegarder la dernière recette réaliséePour créer une nouvelle recette favorite Pour modifier une recette sauvegardéePréparation de la table de cuisson ENTRETIEN DE LA CUISINIÈREProgramme d’autonettoyage sur certains modèles Préparation du fourSURFACES EXTERNES EN ÉMAIL VITRIFIÉ Nettoyage généralCOMMANDES DE LA TABLE DE CUISSON TABLEAU DE COMMANDEGRILLES DU GRIL PANNEAU D’ACCÈSCOUPELLE À GRAISSE ÉLÉMENT DE CUISSON AU GRIL OU BRÛLEUR DE CUISSON AU GRILRéinstallation Lampes du fourPorte du four Remplacement de la lampe du fourLes brûleurs de surface ne fonctionnent pas DÉPANNAGELe bouton de commande est-il réglé au niveau approprié de chaleur? Rien ne fonctionneLes résultats de cuisson au four ne sont pas les résultats prévus La température du four est trop élevée ou trop basseDes messages saffichent Le programme d’autonettoyage ne fonctionne pasAu Canada ASSISTANCE OU SERVICEAccessoires Aux États-UnisLa présente garantie limitée ne couvre pas GARANTIE DES APPAREILS DE CUISSON JENN-AIRGARANTIE LIMITÉE ARTICLES EXCLUS DE LA GARANTIENom du marchand Adresse Numéro de téléphone Numéro de modèle W10430923ANuméro de série Date d’achat
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