Cooking, Preparing the basket | T-Fal B 302412226 specs

T-Fal B 302412226 manual Cooking, Preparing the basket, Lowering the basket, Monitor while cooking

Cooking

•Place the basket on the edge of the bowl (fig.3).

•Add food to basket. Food should be dry and free of excess moisture.

•Reduce amount of food in basket if using frozen foods.

	Fresh French Fries	Frozen French Fries
Quantity safety limit	1250 g / 2.7 lbs	900 g / 2 lbs
Maximum recommended quantity 670 g / 1.5 lbs		500 g / 1.1 lbs

Cut food into like-sized pieces so that they cook evenly, Avoid using pieces that are too thick.

Shake frozen foods to detach pieces of ice away from the deep fryer.

Not all frozen foods are ready to use. Check the manufacturer’s instructions.

•With the basket handle in the upright position close the lid so that it locks in place (fig. 4).

•After the temperature indicator light goes out, press the locking button on the basket lift/lower handle (1).

•Fold the handle back into its housing (2) (fig. 5).

!Do not push on the basket lift/lower handle : press the loc- king button first to unlock the handle.

Set the timer (depending on model)

•Press the button to set the desired time.

•Release the button. The time displayed is selected and the countdown begins.

•If you make a mistake, or want to cancel the time selected, press the button for 2 seconds.

•To stop the timer alarm, press the button.

•During frying, it is normal for the temperature indi- cator light to go on and off.

!The timer signals that the cooking time is complete, but does not stop the deep fryer from cooking.

!The steam coming from the lid, the glass and metallic parts are extremely hot.

!Caution: Never place your hands or your face over the fil- ter. Do not touch the metal casing or the window.

•Lift the handle horizontally to raise the basket until you hear a “click” as it locks (fig. 6).

•Open the lid (fig. 7).

•Drain the food.

•Remove the basket, making sure that the rod comes completely out of the bowl (fig. 8).

•Close the fryer lid cover and then serve the prepa- red food.

Add salt and pepper away from the deep fryer to avoid getting in the oil. For crispy fried food, open the lid as soon as you have fini- shed cooking.

To prepare for use a second time: - wait for the temperature indica- tor light to go out before lowering food into oil.

-adjust the oil level according to the quantity of food to be fried.