Panasonic NE-C1275 operating instructions Suggested Reheating Times, Multi Portion Entrées

Page 38

Suggested Reheating Times

Multi Portion Entrées

FOOD

WEIGHT

START

APPROX. TIME

 

 

TEMP

HIGH POWER

Hungarian Goulash

1.36kg

2˚C

9

- 10 mins

 

3lb

-18˚C

18

- 19 mins

Hickory Chicken

1.36kg

2˚C

91/2 - 101/2 mins

 

3lb

-18˚C

19

- 20 mins

Chicken Tikka Masala

1.36kg

2˚C

91/2 - 101/2 mins

 

3lb

-18˚C

19

- 20 mins

Lamb Rogan Josh

1.36kg

2˚C

 

8 - 9 mins

 

3lb

-18˚C

17

- 18 mins

Chilli Con Carne

1.47kg

2˚C

81/2 - 91/2 mins

 

3lb 4oz

-18˚C

17

- 18 mins

Pork or Chicken

1.36kg

2˚C

81/2 - 91/2 mins

Sweet and Sour

3lb

-18˚C

17

- 18 mins

Spicy Sausage Casserole

1.76kg

2˚C

11

- 12 mins

 

3lb 14oz

-18˚C

23

- 25 mins

Chicken Casserole

1.36kg

2˚C

 

8 - 9 mins

 

3lb

-18˚C

16

- 17 mins

Irish Stew

1.36kg

2˚C

9

- 10 mins

 

3lb

-18˚C

17

- 18 mins

Stew with Dumplings

1.81kg

2˚C

101/2 - 111/2 mins

 

4lb

-18˚C

19

- 20 mins

Vienna Steaks

1.42kg

2˚C

11

- 12 mins

with Gravy

3lb 2oz

-18˚C

20

- 21 mins

Liver and Bacon

1.36kg

2˚C

 

8 - 9 mins

 

3lb

-18˚C

17

- 18 mins

Chicken or Beef Curry

1.36kg

2˚C

81/2 - 91/2 mins

 

3lb

-18˚C

16

- 17 mins

Mushroom Stroganoff

1.36kg

2˚C

 

7 - 8 mins

 

3lb

-18˚C

15

- 16 mins

Vegetable/Quorn®

1.36kg

2˚C

 

8 - 9 mins

Tikka masala/Curry

3lb

-18˚C

16

- 17 mins

Vegetable Chilli

1.42kg

2˚C

 

8 - 9 mins

 

3lb 2oz

-18˚C

161/2 - 171/2 mins

NOTES:

Heating times will vary with the quantity of food: more food requires a longer heating time. Adjust the heating time as follows:

±100g (4oz) will usually be covered by the suggested time band

±225g (8oz) add or deduct 30secs

±450g (1lb) add or deduct 1 min.

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Contents Operating Instructions and User Guide Professional Microwave Combination OvenPage Panasonic Combi Model NE-C1275 Operating InstructionsWhen an outlet is not earthed Safety InformationHow to replace the fuse Operation When you first unpack your OvenPlacement of Oven Important Information Read Carefully FireSD Memory Card Accessories SuppliedWire Rack Shelf Air FilterDisplay Window Fan Grill Level Cooking Stage Convection Indicator PreheatYour oven Explained Control Panel Operating your Oven as a Microwave Controls to USE Action Information DisplayHot Surfaces Repeat FeatureStop/Reset Pad Multi-Stage Sequential HeatingOperating your Oven on Convection Controls to USERecalling Convection Temperature PreheatOperating your Oven on Grill Convection Grill Convection Operating your Oven on Grill Recalling Grill level Operating your Oven on Fan Grill Recalling Fan Grill Temperature Operating your Oven on Combination HeatingMWO + Convection MWO + GrillMWO + FAN Grill MWO +Display window will indicate Previous programme Recalling Fan Grill Temperature Only Manual Combination Recalling Preset Combination Number Only Preset CombinationRecalling Convection Temperature Only Manual Combination Setting the Memory Programmes Keep Door OpenMulti-stage Sequential Cooking Using the Memory ProgrammesProgramme Lock Changing a Memory ProgrammeSetting New Programs How to Activate Programme LockOne Touch Operating Mode Interrupted ProgrammeProgramme List How to Deactivate Programme LockTwo Touch Operating Mode Keeping your Oven Hot After 1 minuteCooling your Oven quickly How to change the Beep Tone How to change Cleaning Interval of the Air Filter To check the total number of hours usedReflection How a Microwave WorksStanding Time TransmissionTypes of container to use on Microwave Reheating by Microwave Affects of the dishAffects of the foods Tips for Reheating your own Homemade Foods Tips for Reheating Commercially Prepared Foods Multi Portion Entrées Food Weight Start APPROX. Time Temp High PowerSuggested Reheating Times Food Weight Start Quantity APPROX. Time Temp High Power Individual EntréesDefrost First Cauliflower Cheese 300g 41/2 mins 11oz 61/2 mins 18˚C Snack/Bar Foods La CarteCooked Vegetables Sweets/PuddingsDefrosting by Microwave Follow these tips for best results450g/1lb 2oz Food Weight Instructions Approx Stand Time Time PERUseful Defrosting Times Useful Defrosting Time Vegetables Cooking by MicrowaveFish Fresh Vegetables Per 450g / 1lb 2oz Food Instructions APPROX. Time Stand Time High PowerUseful Cooking Times Frozen Vegetables Per 450g / 1lb 2ozFrozen Fish Per 450g / 1lb 2oz Using the Convection Function Puddings Suggested Cooking timesPastry / Breads MiscUsing the Grill Convection Function Grill Convection Smoke Using the Grill FunctionDoor closed DrainingMisc Food Quantity Weight Grill Setting Cooking Time FishMeat Shelf position Using the Fan Grill FunctionFood Quantity Weight FAN Grill Cooking Time Temp Using the Combination Function Memory Programmes Reheating by CombinationReheating two dishes together Increasing QuantitiesChoosing the Programme Using Supplier’s InstructionsChecking Temperature Tips for cooking joints of meat on Combination Cooking Fish on CombinationCooking Meat on Combination Tips for cooking Poultry on Combination Tips for cooking Small Cuts on CombinationFood Weight Start Setting APPROX. Time Temp Multi-Portion EntréesFood Weight Start QTY Setting Approx Temp Time Vegetables Reheating Food Weight Shelf Start QTY Setting Approx Level Temp TimeSuggested Reheating / Cooking Times Vegetables CookingMeat and Poultry Reheating Fish ReheatingFish Cooking Suggested Reheating Times Suggested Cooking Times Meat and Poultry CookingBread and Pizzas Reheating Miscellaneous Reheating Sweets and Pastries ReheatingCommon Problems Problem Cause SolutionCommon Queries Question AnswerU16 When to Call a Service EngineerCode Probrem What to do U17If There Is Damage To The Oven Care of your Oven and Cleaning Before CleaningAccessories SD Memory Card How to insert / remove the SD Memory CardHow to insert Storing Programme Data on SD Memory Card Storing Programme Data using your Personal ComputerHow to store programme data Storing Programme Data on SD Memory Card How to delete the Programme data Technical Specifications For business users in the European Union If Arcing Occurs Glossary of TermsDish Test Index A00033C54BP
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