Suggested Reheating Times
Individual Entrées
FOOD | WEIGHT | START | QUANTITY | APPROX. TIME |
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| TEMP |
| HIGH POWER |
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| Microwave | ||
Mushroom & Nut Fettucine | 280g | 2˚C | 1 | 31/2 - 4 mins |
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| 101/4oz |
| 2 | 51/2 - 6 mins |
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| 1 | 51/2 - 6 mins |
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Macaroni Cheese | 300g | 2˚C | 1 | 31/2 - 4 mins |
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| 11oz |
| 2 | 51/2 - 6 mins |
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| — | DEFROST FIRST |
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| |
Cauliflower Cheese | 300g | 2˚C | 1 | 4 - 41/2 mins |
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| 11oz |
| 2 | 6 - 61/2 mins |
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| — | DEFROST FIRST |
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Vegetable Chilli | 290g | 2˚C | 1 | 23/4 - 3 mins |
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| 101/2oz |
| 2 | 4 - 41/2 mins |
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| 1 | 6 - 61/2 mins |
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Vegetable Strogonoff | 290g | 2˚C | 1 | 31/2 - 4 mins |
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| 101/2oz |
| 2 | 5 - 51/2 mins |
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| 1 | 6 - 61/2 mins |
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| |
Lentil Crumble | 300g | 2˚C | 1 | 3 - 31/2 mins |
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| 11oz |
| 2 | 41/2 - 5 mins |
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| — | DEFROST FIRST |
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| |
Pie Fillings | 250g | 2˚C | 1 | 31/2 - 4 mins |
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| 9oz |
| 2 | 5 - 51/2 mins |
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| 1 | 51/2 - 6 mins |
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NOTES:
REMEMBER: Wherever possible
1.Stir foods before, halfway through and at the end of a heating time. 2.Cover food.
3.Ensure the thickest piece of food or centre reaches 72˚C.
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