Panasonic NE-C1275 Useful Defrosting Times, Food Weight Instructions Approx Stand Time Time PER

Page 45

Useful Defrosting Times

	FOOD	WEIGHT	INSTRUCTIONS	APPROX.	STAND TIME
	FOOD	WEIGHT	INSTRUCTIONS	APPROX.	STAND TIME
				TIME PER
				450g/1lb 2oz
	Prawns	450g	Stir halfway through	6 mins	5 mins. Wash under
		1lb 2oz	defrosting time		cold water
	Fish fillets	450g	Rearrange halfway through	8 mins	10 mins. Wash under
		1lb 2oz	defrosting time		cold water
	Whole fish	350g	Shield head and tail after half	10 mins	10 mins. Wash under
		12oz	time		cold water
	Lamb Joints	450g	Place on rack. After half time stand	12 mins	45 - 60 mins
		1lb 2oz	for 15 mins, shield and continue.
	Pork Joints	450g	As Lamb joints	9 mins	45 - 60 mins
		1lb 2oz
	Beef Joints	450g	As Lamb joints	9 mins	45 - 60 mins
		1lb 2oz
	Steaks	450g	Turn and separate	10 mins	10 mins
		1lb 2oz
	Minced/Cubed	450g	Break up and remove any	6 - 8 mins	10 mins
	Meats	1lb 2oz	defrosted meat halfway through
			time
	Chicken	450g	Place on rack. After half time,	13 mins	30 mins. Wash well
		1lb 2oz	shield, turn and remove giblets.
	Chicken Portions	450g	Place on rack and arrange	9 mins	10 mins
		1lb 2oz	correctly
	Turkey	450g	Place on rack, after half time.	12 mins	45 -60 mins
		1lb 2oz	Stand for 15 mins, shield and
			continue.
	Chops	450g	As Chicken Portions.	5 mins	10 mins
		1lb 2oz
	Gammon	450g	Separate rashers during	8 mins	10 mins
		1lb 2oz	defrosting time
	Bacon	450g	As Gammon Remove any	9 mins	10 mins
		1lb 2oz	defrosted rashers

NOTES:

Check food regularly during defrosting to ensure over-defrosting does not occur.

Microwave

43

Image 45

Contents Professional Microwave Combination Oven Operating Instructions and User GuidePage Operating Instructions Panasonic Combi Model NE-C1275Safety Information How to replace the fuseWhen an outlet is not earthed When you first unpack your Oven Placement of OvenOperation Fire Important Information Read CarefullyWire Rack Shelf Accessories SuppliedSD Memory Card Air FilterFan Grill Level Cooking Stage Convection Indicator Preheat Your oven ExplainedDisplay Window Control Panel Controls to USE Action Information Display Operating your Oven as a MicrowaveStop/Reset Pad Repeat FeatureHot Surfaces Multi-Stage Sequential HeatingControls to USE Operating your Oven on ConvectionPreheat Recalling Convection TemperatureOperating your Oven on Grill Convection Grill Convection Operating your Oven on Grill Recalling Grill level Operating your Oven on Fan Grill Recalling Fan Grill Temperature Heating Operating your Oven on CombinationMWO + FAN Grill MWO + GrillMWO + Convection MWO +Display window will indicate Previous programme Recalling Preset Combination Number Only Preset Combination Recalling Convection Temperature Only Manual CombinationRecalling Fan Grill Temperature Only Manual Combination Keep Door Open Setting the Memory ProgrammesProgramme Lock Using the Memory ProgrammesMulti-stage Sequential Cooking Changing a Memory ProgrammeOne Touch Operating Mode How to Activate Programme LockSetting New Programs Interrupted ProgrammeHow to Deactivate Programme Lock Two Touch Operating ModeProgramme List After 1 minute Keeping your Oven HotCooling your Oven quickly How to change the Beep Tone To check the total number of hours used How to change Cleaning Interval of the Air FilterStanding Time How a Microwave WorksReflection TransmissionTypes of container to use on Microwave Affects of the dish Reheating by MicrowaveAffects of the foods Tips for Reheating your own Homemade Foods Tips for Reheating Commercially Prepared Foods Food Weight Start APPROX. Time Temp High Power Suggested Reheating TimesMulti Portion Entrées Individual Entrées Food Weight Start Quantity APPROX. Time Temp High PowerDefrost First Cauliflower Cheese 300g 41/2 mins 11oz 61/2 mins 18˚C La Carte Snack/Bar FoodsSweets/Puddings Cooked VegetablesFollow these tips for best results Defrosting by MicrowaveFood Weight Instructions Approx Stand Time Time PER Useful Defrosting Times450g/1lb 2oz Useful Defrosting Time Cooking by Microwave FishVegetables Useful Cooking Times Food Instructions APPROX. Time Stand Time High PowerFresh Vegetables Per 450g / 1lb 2oz Frozen Vegetables Per 450g / 1lb 2ozFrozen Fish Per 450g / 1lb 2oz Using the Convection Function Pastry / Breads Suggested Cooking timesPuddings MiscUsing the Grill Convection Function Grill Convection Door closed Using the Grill FunctionSmoke DrainingFood Quantity Weight Grill Setting Cooking Time Fish MeatMisc Using the Fan Grill Function Food Quantity Weight FAN Grill Cooking Time TempShelf position Using the Combination Function Reheating two dishes together Reheating by CombinationMemory Programmes Increasing QuantitiesUsing Supplier’s Instructions Checking TemperatureChoosing the Programme Cooking Fish on Combination Cooking Meat on CombinationTips for cooking joints of meat on Combination Tips for cooking Small Cuts on Combination Tips for cooking Poultry on CombinationMulti-Portion Entrées Food Weight Start Setting APPROX. Time TempFood Weight Start QTY Setting Approx Temp Time Suggested Reheating / Cooking Times Food Weight Shelf Start QTY Setting Approx Level Temp TimeVegetables Reheating Vegetables CookingFish Reheating Fish CookingMeat and Poultry Reheating Suggested Reheating Times Meat and Poultry Cooking Suggested Cooking TimesBread and Pizzas Reheating Sweets and Pastries Reheating Miscellaneous ReheatingProblem Cause Solution Common ProblemsQuestion Answer Common QueriesCode Probrem What to do When to Call a Service EngineerU16 U17If There Is Damage To The Oven Before Cleaning Care of your Oven and CleaningAccessories How to insert / remove the SD Memory Card How to insertSD Memory Card Storing Programme Data using your Personal Computer How to store programme dataStoring Programme Data on SD Memory Card Storing Programme Data on SD Memory Card How to delete the Programme data Technical Specifications For business users in the European Union Glossary of Terms Dish TestIf Arcing Occurs Index A00033C54BP