Panasonic NE-C1275 operating instructions Grill Convection

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Using the Grill Convection Function

Suggested Cooking times

Below are suggested cooking times for popular foods however the time required will depend on shape/size of dishes as well as method of preparation.

FOOD		QUANTITY		DISH	GRILL*	COOKING TIME
FOOD		QUANTITY		DISH	GRILL*	COOKING TIME
		WEIGHT			CONVECTION
					TEMPERATURE
Chicken		2.5kg		Ceramic Tray	Grill + 180˚C	15 mins per
		51/4 lb				450g / 1lb + 15 mins
Chicken leg portions		900g		Ceramic Tray	Grill + 190˚C	25 mins
		2lb
Duck		2.7kg		Roasting tin	Grill + 190˚C	15 mins per
		6lb				450g / 1lb + 20 mins
Pork		2.2kg		Ceramic Tray	Grill + 180˚C	30mins per
		5lb				450g / 1lb + 30 mins
Beef		1.6kg		Ceramic Tray	Grill + 190˚C	Rare 20 mins
		31/2lb				Medium 25 mins
						Well-done 30 mins
						per 450g / 1lb
Lamb		2 x 1.4kg		Roasting tin	Grill + 180˚C	20 mins per
		3lb				450g / 1lb + 20 mins

Mixed Mediterranean		450g		Oven-proof dish	Grill + 220˚C	25 mins
vegetables		1lb

*Grill level will be set automatically when a Convection temperature is selected.

Note: All timings based on a preheat temperature of 220˚C.

Grill Convection

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Contents Professional Microwave Combination Oven Operating Instructions and User GuidePage Operating Instructions Panasonic Combi Model NE-C1275When an outlet is not earthed Safety InformationHow to replace the fuse Operation When you first unpack your OvenPlacement of Oven Fire Important Information Read CarefullyWire Rack Shelf Accessories SuppliedSD Memory Card Air FilterDisplay Window Fan Grill Level Cooking Stage Convection Indicator PreheatYour oven Explained Control Panel Controls to USE Action Information Display Operating your Oven as a MicrowaveStop/Reset Pad Repeat FeatureHot Surfaces Multi-Stage Sequential HeatingControls to USE Operating your Oven on ConvectionPreheat Recalling Convection TemperatureOperating your Oven on Grill Convection Grill Convection Operating your Oven on Grill Recalling Grill level Operating your Oven on Fan Grill Recalling Fan Grill Temperature Heating Operating your Oven on CombinationMWO + FAN Grill MWO + GrillMWO + Convection MWO +Display window will indicate Previous programme Recalling Fan Grill Temperature Only Manual Combination Recalling Preset Combination Number Only Preset CombinationRecalling Convection Temperature Only Manual Combination Keep Door Open Setting the Memory ProgrammesProgramme Lock Using the Memory ProgrammesMulti-stage Sequential Cooking Changing a Memory ProgrammeOne Touch Operating Mode How to Activate Programme LockSetting New Programs Interrupted ProgrammeProgramme List How to Deactivate Programme LockTwo Touch Operating Mode After 1 minute Keeping your Oven HotCooling your Oven quickly How to change the Beep Tone To check the total number of hours used How to change Cleaning Interval of the Air FilterStanding Time How a Microwave WorksReflection TransmissionTypes of container to use on Microwave Affects of the dish Reheating by MicrowaveAffects of the foods Tips for Reheating your own Homemade Foods Tips for Reheating Commercially Prepared Foods Multi Portion Entrées Food Weight Start APPROX. Time Temp High PowerSuggested Reheating Times Individual Entrées Food Weight Start Quantity APPROX. Time Temp High PowerDefrost First Cauliflower Cheese 300g 41/2 mins 11oz 61/2 mins 18˚C La Carte Snack/Bar FoodsSweets/Puddings Cooked VegetablesFollow these tips for best results Defrosting by Microwave450g/1lb 2oz Food Weight Instructions Approx Stand Time Time PERUseful Defrosting Times Useful Defrosting Time Vegetables Cooking by MicrowaveFish Useful Cooking Times Food Instructions APPROX. Time Stand Time High PowerFresh Vegetables Per 450g / 1lb 2oz Frozen Vegetables Per 450g / 1lb 2ozFrozen Fish Per 450g / 1lb 2oz Using the Convection Function Pastry / Breads Suggested Cooking timesPuddings MiscUsing the Grill Convection Function Grill Convection Door closed Using the Grill FunctionSmoke DrainingMisc Food Quantity Weight Grill Setting Cooking Time FishMeat Shelf position Using the Fan Grill FunctionFood Quantity Weight FAN Grill Cooking Time Temp Using the Combination Function Reheating two dishes together Reheating by CombinationMemory Programmes Increasing QuantitiesChoosing the Programme Using Supplier’s InstructionsChecking Temperature Tips for cooking joints of meat on Combination Cooking Fish on CombinationCooking Meat on Combination Tips for cooking Small Cuts on Combination Tips for cooking Poultry on CombinationMulti-Portion Entrées Food Weight Start Setting APPROX. Time TempFood Weight Start QTY Setting Approx Temp Time Suggested Reheating / Cooking Times Food Weight Shelf Start QTY Setting Approx Level Temp TimeVegetables Reheating Vegetables CookingMeat and Poultry Reheating Fish ReheatingFish Cooking Suggested Reheating Times Meat and Poultry Cooking Suggested Cooking TimesBread and Pizzas Reheating Sweets and Pastries Reheating Miscellaneous ReheatingProblem Cause Solution Common ProblemsQuestion Answer Common QueriesCode Probrem What to do When to Call a Service EngineerU16 U17If There Is Damage To The Oven Before Cleaning Care of your Oven and CleaningAccessories SD Memory Card How to insert / remove the SD Memory CardHow to insert Storing Programme Data on SD Memory Card Storing Programme Data using your Personal ComputerHow to store programme data Storing Programme Data on SD Memory Card How to delete the Programme data Technical Specifications For business users in the European Union If Arcing Occurs Glossary of TermsDish Test Index A00033C54BP