Panasonic NE-C1275 operating instructions Tips for cooking Poultry on Combination

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Cooking Meat on Combination

Tips for cooking Poultry on Combination

1.Turning / Basting / Draining

For best results, whole chickens should be turned halfway through cooking and basted. Drain any excess meat juices and fat.

2.Shielding

To prevent over-cooking, shield the breast, wings and legs of chicken, duck and turkey with smooth pieces of aluminium foil.

Ensure foil does not touch Wire Rack Shelf, walls, roof or door of oven.

3.Covering

DO NOT cover poultry when cooking by Combination.

4.Stuffing

DO NOT stuff the complete cavity of poultry if cooking by Combination. Neck end of bird only may be stuffed. Cook stuffing separately on Microwave SIMMER power.

5.Calculating the Cooking Time

As a rough guide, cook poultry 2/3 of the usual total conventional cooking time. For poultry, best results are obtained by using the same temperature as for conventional cooking. Check the internal temperature before STANDING.

6.Standing

Allow poultry to STAND for 15-20 minutes before carving.

7.Maximum Weight

DO NOT attempt to cook joints over 6lb (2.7kg) in weight. Avoid excessively fatty joints.

Tips for cooking Small Cuts on Combination

1.Turning

Most thicker, cuts benefit from turning during cooking. When turning, remove Wire Rack Shelf completely. If cooking small items directly on Ceramic Insulating Tray, remove tray to turn food - DO NOT leave shelf extended from oven as there is NO NON-TIP SAFETY LOCK.

2.Arranging

Arrange small cuts evenly and for best results use full width of oven. DO NOT pile foods on top of each other, arrange in a single layer only.

3.Draining Juices

For best results, place food directly on Wire Rack Shelf using Ceramic Insulating Tray on base of oven to catch drips. This tray must be removed for cleaning to avoid excessive smoke/splatter and to cook efficiently.

Small items can be placed directly on Ceramic Insulating Tray on top of Wire Rack Shelf.

4.Standing Time

Small cuts require 5-10 minutes STANDING time before serving.

5.Calculating the Cooking Time

Cooking small cuts on Combination grill allows most cuts to brown and crisp more quickly than when conventionally grilled. Allow roughly 2/3 the conventional time as a guide.

6.Container

DO NOT place food on a metal tray/container as this will slow down cooking time by reducing effect of Microwave Power.

7.Cleaning the Oven

It is essential that the oven is kept very clean for Combination Grill, to avoid excess smoke and splatter.

Combination

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Contents Professional Microwave Combination Oven Operating Instructions and User GuidePage Operating Instructions Panasonic Combi Model NE-C1275How to replace the fuse Safety InformationWhen an outlet is not earthed Placement of Oven When you first unpack your OvenOperation Fire Important Information Read CarefullyWire Rack Shelf Accessories SuppliedSD Memory Card Air FilterYour oven Explained Fan Grill Level Cooking Stage Convection Indicator PreheatDisplay Window Control Panel Controls to USE Action Information Display Operating your Oven as a MicrowaveStop/Reset Pad Repeat FeatureHot Surfaces Multi-Stage Sequential HeatingControls to USE Operating your Oven on ConvectionPreheat Recalling Convection TemperatureOperating your Oven on Grill Convection Grill Convection Operating your Oven on Grill Recalling Grill level Operating your Oven on Fan Grill Recalling Fan Grill Temperature Heating Operating your Oven on CombinationMWO + FAN Grill MWO + GrillMWO + Convection MWO +Display window will indicate Previous programme Recalling Convection Temperature Only Manual Combination Recalling Preset Combination Number Only Preset CombinationRecalling Fan Grill Temperature Only Manual Combination Keep Door Open Setting the Memory ProgrammesProgramme Lock Using the Memory ProgrammesMulti-stage Sequential Cooking Changing a Memory ProgrammeOne Touch Operating Mode How to Activate Programme LockSetting New Programs Interrupted ProgrammeTwo Touch Operating Mode How to Deactivate Programme LockProgramme List After 1 minute Keeping your Oven HotCooling your Oven quickly How to change the Beep Tone To check the total number of hours used How to change Cleaning Interval of the Air FilterStanding Time How a Microwave WorksReflection TransmissionTypes of container to use on Microwave Affects of the dish Reheating by MicrowaveAffects of the foods Tips for Reheating your own Homemade Foods Tips for Reheating Commercially Prepared Foods Suggested Reheating Times Food Weight Start APPROX. Time Temp High PowerMulti Portion Entrées Individual Entrées Food Weight Start Quantity APPROX. Time Temp High PowerDefrost First Cauliflower Cheese 300g 41/2 mins 11oz 61/2 mins 18˚C La Carte Snack/Bar FoodsSweets/Puddings Cooked VegetablesFollow these tips for best results Defrosting by MicrowaveUseful Defrosting Times Food Weight Instructions Approx Stand Time Time PER450g/1lb 2oz Useful Defrosting Time Fish Cooking by MicrowaveVegetables Useful Cooking Times Food Instructions APPROX. Time Stand Time High PowerFresh Vegetables Per 450g / 1lb 2oz Frozen Vegetables Per 450g / 1lb 2ozFrozen Fish Per 450g / 1lb 2oz Using the Convection Function Pastry / Breads Suggested Cooking timesPuddings MiscUsing the Grill Convection Function Grill Convection Door closed Using the Grill FunctionSmoke DrainingMeat Food Quantity Weight Grill Setting Cooking Time FishMisc Food Quantity Weight FAN Grill Cooking Time Temp Using the Fan Grill FunctionShelf position Using the Combination Function Reheating two dishes together Reheating by CombinationMemory Programmes Increasing QuantitiesChecking Temperature Using Supplier’s InstructionsChoosing the Programme Cooking Meat on Combination Cooking Fish on CombinationTips for cooking joints of meat on Combination Tips for cooking Small Cuts on Combination Tips for cooking Poultry on CombinationMulti-Portion Entrées Food Weight Start Setting APPROX. Time TempFood Weight Start QTY Setting Approx Temp Time Suggested Reheating / Cooking Times Food Weight Shelf Start QTY Setting Approx Level Temp TimeVegetables Reheating Vegetables CookingFish Cooking Fish ReheatingMeat and Poultry Reheating Suggested Reheating Times Meat and Poultry Cooking Suggested Cooking TimesBread and Pizzas Reheating Sweets and Pastries Reheating Miscellaneous ReheatingProblem Cause Solution Common ProblemsQuestion Answer Common QueriesCode Probrem What to do When to Call a Service EngineerU16 U17If There Is Damage To The Oven Before Cleaning Care of your Oven and CleaningAccessories How to insert How to insert / remove the SD Memory CardSD Memory Card How to store programme data Storing Programme Data using your Personal ComputerStoring Programme Data on SD Memory Card Storing Programme Data on SD Memory Card How to delete the Programme data Technical Specifications For business users in the European Union Dish Test Glossary of TermsIf Arcing Occurs Index A00033C54BP