Suggested Reheating Times
Snack/Bar Foods
FOOD | WEIGHT | START | QUANTITY | APPROX. TIME | |||||
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| TEMP |
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| HIGH POWER | |
Cooked Bacon Slices | 8g / 1/4oz | 20 | 21/2 mins | ||||||
Barbecue Half Rack Ribs | 1 | 31/2 - 41/2 mins | |||||||
Chicken Tikka | 175g | / 6oz |
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| 2 - 21/2 mins | ||
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Wings of Fire | 100g | / 4oz |
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| 11/2 mins | ||
Cooked Chicken Drumsticks | 1 | 1 min 45 secs - 2 mins | |||||||
Cooked half Chicken | 275g / 10oz | 1 | 61/2 - 7mins | ||||||
Cooked Quarter Chicken | 1 | 31/2 - 4 mins | |||||||
Cooked Supréme of Chicken | 160g / 51/4oz | 1 | 31/2 mins | ||||||
Cooked Breast of Chicken | 1 | 7 - 71/2 mins | |||||||
Cooked Diced Chicken Meat | 450g / 1lb |
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| 41/2 mins | |||
Cooked Chicken/Pork Sate | 35g / 11/2oz | 3 | 1 min | ||||||
Omelettes | 100g | / 4oz | 1 | 2 mins 20 secs | |||||
Baked Yorkshire Pudding | 80g / 31/2oz | 1 | 50 secs | ||||||
Peanut sauce | 10oz / 275g | 1 | 5 mins | ||||||
Pizza | 180mm / 7inch | 1 | 2 mins | ||||||
Quiche Slices | 100g | / 4oz | 1 | 45 secs | |||||
Baked Sausage Rolls | 150g | / 5oz | 1 | 1 min 50 secs | |||||
Baked Pies/Pasties | 175g | / 6oz | 1 | 3 mins | |||||
Naan Bread | 150g | / 5oz | 1 | 1 min | |||||
Burger buns & rolls | 50g | / 2oz | 1 | 20 secs | |||||
Rice Portions | 175g | / 6oz | 1bag | 1 min 50 secs | |||||
Salad Mixes | 100g | / 4oz |
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| 1 min 50 secs | ||
Rice Salad Mixes | 100g | / 4oz |
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| 1 min 40 secs | ||
Baked Beans | 175g | / 6oz | Ambient |
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| 1 min 20 secs | |
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À La Carte
FOOD | WEIGHT | START | QUANTITY | APPROX. TIME | |
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| TEMP |
| HIGH POWER | |
Filled Pasta in Sauce | 280g / 101/4oz | 1 | 6 mins | ||
Duckling à la Orange | 275g / 10oz | 1 | *6 - 61/2 | mins | |
Chicken Breast with | 250g / 9oz | 1 | *7 - 71/2 | mins | |
Leek and Stilton |
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Vension in red Wine | 290g / 101/2oz | 1 | 5 mins | ||
Salmon in Asparagas Sauce | 200g / 7oz | 1 | *5 - 6 mins | ||
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*USE MEDIUM POWER
NOTES:
REMEMBER: Wherever possible
1.Stir foods before, halfway through and at the end of a heating time. 2.Cover food.
3.Ensure the thickest piece of food or centre reaches 72˚C.
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