Panasonic NE-C1275 operating instructions Using the Combination Function

Page 57

Using the Combination Function

Type of container to use

Combination programmes use microwaves and heat (CONVECTION or GRILL CONVECTION or GRILL or FAN GRILL) therefore you must choose the container carefully.

DO USE: Metal containers check they do not have jagged metal seams. Ceramics that do not have a metal pattern. Heat proof glass and china.

DO NOT USE:

Enamelled items (that may be chipped). Dishes with gold/metal pattern.Enamelled cast iron eg. Le Creuset. Any dish that’s not heatproof eg plastics, and cling film.

Accessories to use

The Wire Rack Shelf may be placed in either shelf position depending on the type of COMBINATION progamme in use. ie UPPER position for a GRILL COMBINATION or FAN GRILL COMBINATION and LOWER position for CONVECTION/GRILL CONVECTION COMBINATION. The Ceramic Insulating Tray must be used when food is placed in a metal container. NEVER place a metal container onto the Wire Rack Shelf if cooking by Combination as arcing may occur and damage the dish/oven.

Metal Containers

Avoid using large or deep sided metal containers. This will restrict the effectiveness of Microwaves and lengthen the heating time. Use heat-proof ceramic containers for best results on Combination.

Draining Fat

When cooking meat joints and other fatty items, drain fat to avoid excessive splatter and smoke.

Preheating

For best results, place food in a preheated oven. (See page 26.)

Two level Cooking

DO NOT attempt to use the Wire Rack Shelf to cook on two levels.

Standing Time

As a COMBINATION setting uses Microwave energy to cook the food, it is important to allow a standing time for the food to finish cooking.

(See page 30.)

As a rough guide recipes cooking fish, vegetables, and small parts will require 5-10 minutes standing time and joints and whole poultry will require 15-20 minutes standing time.

NOTES:

1.If arcing occurs !

Stop oven immediately and continue to cook by Convection / Grill Convection / Fan Grill only and transfer food to a suitable container.

2.Check the food is cooked thoroughly at the end of the standing time.

Guidelines for using the 5 Preset Combination Settings

PRESS

 

DISPLAY

 

SUITABLE FOODS

 

 

 

 

 

 

 

Once

1

 

Reheating chilled pastry, chilled entrees, baking pies & en croute dishes,

 

 

 

 

jacket patatoes.

Twice

 

2

 

Reheating frozen pastry, oven chips & snacks. Cooking fish.

3 Times

 

3

 

Reheating frozen pizzas, breads & patisserie. Cooking steaks & chops.

4 Times

 

4

 

Cooking frozen en croute dishes, roasting vegetables, cooking sausages.

5 Times

5

 

Cooking bacon, burgers, frozen fish, & reheating pre-cooked meats.

 

 

 

 

 

Fan Grill Combination

55

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Contents Professional Microwave Combination Oven Operating Instructions and User GuidePage Operating Instructions Panasonic Combi Model NE-C1275Safety Information How to replace the fuseWhen an outlet is not earthed When you first unpack your Oven Placement of OvenOperation Fire Important Information Read CarefullyWire Rack Shelf Accessories SuppliedSD Memory Card Air FilterFan Grill Level Cooking Stage Convection Indicator Preheat Your oven ExplainedDisplay Window Control Panel Controls to USE Action Information Display Operating your Oven as a MicrowaveStop/Reset Pad Repeat FeatureHot Surfaces Multi-Stage Sequential HeatingControls to USE Operating your Oven on ConvectionPreheat Recalling Convection TemperatureOperating your Oven on Grill Convection Grill Convection Operating your Oven on Grill Recalling Grill level Operating your Oven on Fan Grill Recalling Fan Grill Temperature Heating Operating your Oven on CombinationMWO + FAN Grill MWO + GrillMWO + Convection MWO +Display window will indicate Previous programme Recalling Preset Combination Number Only Preset Combination Recalling Convection Temperature Only Manual CombinationRecalling Fan Grill Temperature Only Manual Combination Keep Door Open Setting the Memory ProgrammesProgramme Lock Using the Memory ProgrammesMulti-stage Sequential Cooking Changing a Memory ProgrammeOne Touch Operating Mode How to Activate Programme LockSetting New Programs Interrupted ProgrammeHow to Deactivate Programme Lock Two Touch Operating ModeProgramme List After 1 minute Keeping your Oven HotCooling your Oven quickly How to change the Beep Tone To check the total number of hours used How to change Cleaning Interval of the Air FilterStanding Time How a Microwave WorksReflection TransmissionTypes of container to use on Microwave Affects of the dish Reheating by MicrowaveAffects of the foods Tips for Reheating your own Homemade Foods Tips for Reheating Commercially Prepared Foods Food Weight Start APPROX. Time Temp High Power Suggested Reheating TimesMulti Portion Entrées Individual Entrées Food Weight Start Quantity APPROX. Time Temp High PowerDefrost First Cauliflower Cheese 300g 41/2 mins 11oz 61/2 mins 18˚C La Carte Snack/Bar FoodsSweets/Puddings Cooked VegetablesFollow these tips for best results Defrosting by MicrowaveFood Weight Instructions Approx Stand Time Time PER Useful Defrosting Times450g/1lb 2oz Useful Defrosting Time Cooking by Microwave FishVegetables Useful Cooking Times Food Instructions APPROX. Time Stand Time High PowerFresh Vegetables Per 450g / 1lb 2oz Frozen Vegetables Per 450g / 1lb 2ozFrozen Fish Per 450g / 1lb 2oz Using the Convection Function Pastry / Breads Suggested Cooking timesPuddings MiscUsing the Grill Convection Function Grill Convection Door closed Using the Grill FunctionSmoke DrainingFood Quantity Weight Grill Setting Cooking Time Fish MeatMisc Using the Fan Grill Function Food Quantity Weight FAN Grill Cooking Time TempShelf position Using the Combination Function Reheating two dishes together Reheating by CombinationMemory Programmes Increasing QuantitiesUsing Supplier’s Instructions Checking TemperatureChoosing the Programme Cooking Fish on Combination Cooking Meat on CombinationTips for cooking joints of meat on Combination Tips for cooking Small Cuts on Combination Tips for cooking Poultry on CombinationMulti-Portion Entrées Food Weight Start Setting APPROX. Time TempFood Weight Start QTY Setting Approx Temp Time Suggested Reheating / Cooking Times Food Weight Shelf Start QTY Setting Approx Level Temp TimeVegetables Reheating Vegetables CookingFish Reheating Fish CookingMeat and Poultry Reheating Suggested Reheating Times Meat and Poultry Cooking Suggested Cooking TimesBread and Pizzas Reheating Sweets and Pastries Reheating Miscellaneous ReheatingProblem Cause Solution Common ProblemsQuestion Answer Common QueriesCode Probrem What to do When to Call a Service EngineerU16 U17If There Is Damage To The Oven Before Cleaning Care of your Oven and CleaningAccessories How to insert / remove the SD Memory Card How to insertSD Memory Card Storing Programme Data using your Personal Computer How to store programme dataStoring Programme Data on SD Memory Card Storing Programme Data on SD Memory Card How to delete the Programme data Technical Specifications For business users in the European Union Glossary of Terms Dish TestIf Arcing Occurs Index A00033C54BP